DataOfWorld

Nutrition reference

Cheese, Pasteurized Process, Swiss

Cheese, Pasteurized Process, Swiss is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 334 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

80.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca99.2th percentile
Carbohydrate, By Difference24.0th percentile
Cholesterol86.6th percentile
Choline, Total67.8th percentile
Copper, Cu13.9th percentile
Fatty Acids, Total Monounsaturated86.1th percentile
Fatty Acids, Total Polyunsaturated41.0th percentile
Fatty Acids, Total Saturated97.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe31.1th percentile
Magnesium, Mg75.0th percentile
Niacin5.7th percentile
Phosphorus, P99.1th percentile
Potassium, K54.1th percentile
Protein90.5th percentile
Riboflavin81.4th percentile
Selenium, Se63.4th percentile
Sodium, Na98.5th percentile
Thiamin10.3th percentile
Total Sugars40.0th percentile
Total Lipid (Fat)91.8th percentile
Vitamin A, Rae93.5th percentile
Vitamin B-1282.2th percentile
Vitamin B-615.4th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)84.0th percentile
Vitamin E (Alpha-Tocopherol)41.9th percentile
Vitamin K (Phylloquinone)45.5th percentile
Zinc, Zn88.9th percentile

Key facts

Serving size
100 g reference basis
Calories
334
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.62 g
Alcohol, ethyl0.0 g
Arginine1.04 g
Ash5.85 g
Aspartic acid1.52 g
Caffeine0.0 mg
Calcium, Ca772 mg
Carbohydrate, by difference2.1 g
Carotene, alpha0.0 µg
Carotene, beta63.0 µg
Cholesterol85.0 mg
Choline, total36.2 mg
Copper, Cu0.027 mg
Cryptoxanthin, beta0.0 µg
Cystine0.159 g
Energy334 kcal
Fatty acids, total monounsaturated7.05 g
Fatty acids, total polyunsaturated0.622 g
Fatty acids, total saturated16.0 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Glutamic acid5.13 g
Glycine0.407 g
Histidine1.01 g
Iron, Fe0.61 mg
Isoleucine1.14 g
Leucine2.19 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine2.45 g
MUFA 16:10.677 g
MUFA 18:15.9 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg29.0 mg
Manganese, Mn0.014 mg
Methionine0.64 g
Niacin0.038 mg
PUFA 18:20.342 g
PUFA 18:30.28 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.26 mg
Phenylalanine1.26 g
Phosphorus, P762 mg
Potassium, K216 mg
Proline2.52 g
Protein24.7 g
Retinol192 µg
Riboflavin0.276 mg
SFA 10:00.572 g
SFA 12:00.566 g
SFA 14:02.79 g
SFA 16:07.19 g
SFA 18:02.6 g
SFA 4:00.815 g
SFA 6:00.489 g
SFA 8:00.275 g
Selenium, Se15.9 µg
Serine1.19 g
Sodium, Na1370.0 mg
Theobromine0.0 mg
Thiamin0.014 mg
Threonine0.802 g
Total Sugars1.23 g
Total lipid (fat)25.0 g
Tryptophan0.36 g
Tyrosine1.35 g
Valine1.48 g
Vitamin A, IU746 IU
Vitamin A, RAE198 µg
Vitamin B-121.23 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.036 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D (D2 + D3), International Units18.0 IU
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.2 µg
Water42.3 g
Zinc, Zn3.61 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined113.0 g
1.0undetermined140.0 g
1.0undetermined21.0 g
1.0undetermined18.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072078
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536010
Choline, total11804210TTaken from another source--other tables of food composition
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:1127562612
MUFA 18:1126861712
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903046
Manganese, Mn11013150
Methionine12155060
Niacin11674067
PUFA 18:2126961812
PUFA 18:3127061911
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913057
Potassium, K10923066
Proline12265170
Protein10032039
Retinol11053190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Riboflavin11664058
SFA 10:0126261012
SFA 12:0126361112
SFA 14:0126461212
SFA 16:0126561312
SFA 18:0126661412
SFA 4:012596075
SFA 6:012606085
SFA 8:0126160911
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933076
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654046
Threonine12115020
Total Sugars20002690BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Total lipid (fat)100420410
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784187
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754157
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125510
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese Food, Pasteurized Process, SwissSimilarity: 86.7 · Common Nutrients: 25Cheese, Mozzarella, Whole Milk, Low MoistureSimilarity: 76.8 · Common Nutrients: 30Cheese, RomanoSimilarity: 76.6 · Common Nutrients: 30Cheese, EdamSimilarity: 76.0 · Common Nutrients: 30Cheese Food, Cold Pack, AmericanSimilarity: 75.5 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.