DataOfWorld

Nutrition reference

Cheese, Mozzarella, Whole Milk, Low Moisture

Cheese, Mozzarella, Whole Milk, Low Moisture is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 318 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

78.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca98.4th percentile
Carbohydrate, By Difference25.1th percentile
Cholesterol88.2th percentile
Choline, Total38.9th percentile
Copper, Cu11.9th percentile
Fatty Acids, Total Monounsaturated86.0th percentile
Fatty Acids, Total Polyunsaturated45.8th percentile
Fatty Acids, Total Saturated97.6th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe13.2th percentile
Magnesium, Mg52.9th percentile
Niacin8.9th percentile
Phosphorus, P96.1th percentile
Potassium, K12.6th percentile
Protein85.2th percentile
Riboflavin80.8th percentile
Selenium, Se63.7th percentile
Sodium, Na91.4th percentile
Thiamin11.5th percentile
Total Sugars37.1th percentile
Total Lipid (Fat)91.5th percentile
Vitamin A, Rae93.4th percentile
Vitamin B-1275.7th percentile
Vitamin B-628.4th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)84.0th percentile
Vitamin E (Alpha-Tocopherol)29.9th percentile
Vitamin K (Phylloquinone)48.2th percentile
Zinc, Zn81.6th percentile

Key facts

Serving size
100 g reference basis
Calories
318
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.66 g
Alcohol, ethyl0.0 g
Arginine0.928 g
Ash2.91 g
Aspartic acid1.56 g
Caffeine0.0 mg
Calcium, Ca575 mg
Carbohydrate, by difference2.47 g
Carotene, alpha0.0 µg
Carotene, beta63.0 µg
Cholesterol89.0 mg
Choline, total15.0 mg
Copper, Cu0.022 mg
Cryptoxanthin, beta0.0 µg
Cystine0.129 g
Energy318 kcal
Fatty acids, total monounsaturated7.03 g
Fatty acids, total polyunsaturated0.778 g
Fatty acids, total saturated15.6 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid5.06 g
Glycine0.413 g
Histidine0.813 g
Iron, Fe0.2 mg
Isoleucine1.04 g
Leucine2.11 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine2.19 g
MUFA 16:10.822 g
MUFA 18:15.92 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Manganese, Mn0.009 mg
Methionine0.603 g
Niacin0.094 mg
PUFA 18:20.566 g
PUFA 18:30.212 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.071 mg
Phenylalanine1.13 g
Phosphorus, P412 mg
Potassium, K75.0 mg
Proline2.22 g
Protein21.6 g
Retinol192 µg
Riboflavin0.27 mg
SFA 10:00.412 g
SFA 12:00.255 g
SFA 14:02.68 g
SFA 16:07.49 g
SFA 18:02.88 g
SFA 4:00.844 g
SFA 6:00.177 g
SFA 8:00.203 g
Selenium, Se16.1 µg
Serine1.26 g
Sodium, Na710 mg
Theobromine0.0 mg
Thiamin0.016 mg
Threonine0.823 g
Total Sugars1.01 g
Total lipid (fat)24.6 g
Tryptophan0.302 g
Tyrosine1.25 g
Valine1.35 g
Vitamin A, IU745 IU
Vitamin A, RAE197 µg
Vitamin B-120.73 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.062 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D (D2 + D3), International Units18.0 IU
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.5 µg
Water48.4 g
Zinc, Zn2.46 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined18.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536010
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Riboflavin11664050
SFA 10:012626101
SFA 12:012636111
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596071
SFA 6:012606081
SFA 8:012616091
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Threonine12115020
Total Sugars20002690BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Total lipid (fat)10042044
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125518
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese, BrickSimilarity: 82.6 · Common Nutrients: 30Cheese, Colby JackSimilarity: 82.0 · Common Nutrients: 30Cheese, Mozzarella, Whole MilkSimilarity: 81.1 · Common Nutrients: 30Cheese, MontereySimilarity: 80.7 · Common Nutrients: 30Cheese, ColbySimilarity: 79.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.