DataOfWorld

Nutrition reference

Bread, Stuffing, Dry Mix

Bread, Stuffing, Dry Mix is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 386 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

87.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca79.8th percentile
Carbohydrate, By Difference96.1th percentile
Cholesterol40.5th percentile
Choline, Total37.7th percentile
Copper, Cu87.4th percentile
Fatty Acids, Total Monounsaturated44.5th percentile
Fatty Acids, Total Polyunsaturated43.7th percentile
Fatty Acids, Total Saturated36.3th percentile
Fiber, Total Dietary83.8th percentile
Folate, Total97.1th percentile
Iron, Fe91.7th percentile
Magnesium, Mg84.3th percentile
Niacin86.0th percentile
Phosphorus, P57.1th percentile
Potassium, K61.9th percentile
Protein63.9th percentile
Riboflavin92.8th percentile
Selenium, Se97.7th percentile
Sodium, Na98.6th percentile
Thiamin95.5th percentile
Total Sugars77.7th percentile
Total Lipid (Fat)38.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1240.1th percentile
Vitamin B-659.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)44.6th percentile
Vitamin K (Phylloquinone)31.5th percentile
Zinc, Zn55.4th percentile

Key facts

Serving size
100 g reference basis
Calories
386
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.389 g
Alcohol, ethyl0.0 g
Arginine0.47 g
Ash5.2 g
Aspartic acid0.553 g
Caffeine0.0 mg
Calcium, Ca97.0 mg
Carbohydrate, by difference76.2 g
Carotene, alpha0.0 µg
Carotene, beta1.0 µg
Cholesterol1.0 mg
Choline, total14.6 mg
Copper, Cu0.238 mg
Cryptoxanthin, beta0.0 µg
Cystine0.224 g
Energy386 kcal
Fatty acids, total monounsaturated1.49 g
Fatty acids, total polyunsaturated0.713 g
Fatty acids, total saturated0.845 g
Fiber, total dietary3.2 g
Folate, DFE225 µg
Folate, food86.0 µg
Folate, total168 µg
Folic acid82.0 µg
Glutamic acid3.49 g
Glycine0.408 g
Histidine0.251 g
Iron, Fe3.81 mg
Isoleucine0.404 g
Leucine0.774 g
Lutein + zeaxanthin72.0 µg
Lycopene0.0 µg
Lysine0.317 g
MUFA 16:10.074 g
MUFA 18:11.41 g
MUFA 20:10.013 g
MUFA 22:10.0 g
Magnesium, Mg40.0 mg
Manganese, Mn0.594 mg
Methionine0.193 g
Niacin5.77 mg
PUFA 18:20.675 g
PUFA 18:30.037 g
PUFA 18:40.0 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.398 mg
Phenylalanine0.553 g
Phosphorus, P141 mg
Potassium, K246 mg
Proline1.19 g
Protein11.0 g
Retinol0.0 µg
Riboflavin0.404 mg
SFA 10:00.0 g
SFA 12:00.002 g
SFA 14:00.019 g
SFA 16:00.56 g
SFA 18:00.265 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se48.0 µg
Serine0.551 g
Sodium, Na1400.0 mg
Theobromine0.0 mg
Thiamin0.596 mg
Threonine0.329 g
Total Sugars8.27 g
Total lipid (fat)3.4 g
Tryptophan0.139 g
Tyrosine0.342 g
Valine0.464 g
Vitamin A, IU2.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.02 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.152 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.1 µg
Water4.2 g
Zinc, Zn0.93 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined170.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720711
Aspartic acid12235140
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca108730149
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu109831210
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874325
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930363
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030410
Manganese, Mn11013155
Methionine12155060
Niacin116740658
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704108
Phenylalanine12175080
Phosphorus, P109130510
Potassium, K109230619
Proline12265170
Protein100320359
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin116640558
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033175AAnalytical
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin116540458
Threonine12115020
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)100420458
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784185
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754155
Vitamin C, total ascorbic acid11624010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water105125511
Zinc, Zn109530910

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Flour, Semolina, FineSimilarity: 74.8 · Common Nutrients: 18Pasta Mix, Italian Four Cheese Lasagna, UnpreparedSimilarity: 74.4 · Common Nutrients: 26Bread, White, Commercially Prepared, ToastedSimilarity: 72.9 · Common Nutrients: 30Bread, Native, Water, Toasted, Puerto Rican StyleSimilarity: 72.9 · Common Nutrients: 30Bread, White, Commercially Prepared, Low Sodium, No SaltSimilarity: 72.5 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.