DataOfWorld

Nutrition reference

Salad Dressing, Sesame Seed Dressing, Regular

Salad Dressing, Sesame Seed Dressing, Regular is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 443 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

92.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca42.0th percentile
Carbohydrate, By Difference43.3th percentile
Cholesterol39.1th percentile
Choline, Total12.2th percentile
Copper, Cu2.6th percentile
Fatty Acids, Total Monounsaturated95.0th percentile
Fatty Acids, Total Polyunsaturated99.2th percentile
Fatty Acids, Total Saturated86.2th percentile
Fiber, Total Dietary52.8th percentile
Folate, Total7.1th percentile
Iron, Fe30.8th percentile
Magnesium, Mg2.0th percentile
Niacin3.1th percentile
Phosphorus, P20.1th percentile
Potassium, K36.0th percentile
Protein30.8th percentile
Riboflavin3.2th percentile
Selenium, Se26.8th percentile
Sodium, Na96.4th percentile
Thiamin3.7th percentile
Total Sugars77.9th percentile
Total Lipid (Fat)97.1th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-64.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)96.7th percentile
Vitamin K (Phylloquinone)95.9th percentile
Zinc, Zn10.6th percentile

Key facts

Serving size
100 g reference basis
Calories
443
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.0 g
Alcohol, ethyl0.0 g
Arginine0.399 g
Ash3.9 g
Aspartic acid0.0 g
Caffeine0.0 mg
Calcium, Ca19.0 mg
Carbohydrate, by difference8.6 g
Carotene, alpha0.0 µg
Carotene, beta21.0 µg
Cholesterol0.0 mg
Choline, total4.0 mg
Copper, Cu0.0 mg
Cryptoxanthin, beta2.0 µg
Cystine0.0 g
Energy443 kcal
Fatty acids, total monounsaturated11.9 g
Fatty acids, total polyunsaturated25.1 g
Fatty acids, total saturated6.2 g
Fiber, total dietary1.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Glutamic acid0.461 g
Glycine0.0 g
Histidine0.031 g
Iron, Fe0.6 mg
Isoleucine0.047 g
Leucine0.082 g
Lutein + zeaxanthin0.0 µg
Lycopene16.0 µg
Lysine0.142 g
MUFA 16:10.0 g
MUFA 18:111.9 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg0.0 mg
Methionine0.029 g
Niacin0.0 mg
PUFA 18:223.2 g
PUFA 18:32.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phenylalanine0.086 g
Phosphorus, P37.0 mg
Potassium, K157 mg
Proline0.0 g
Protein3.1 g
Retinol0.0 µg
Riboflavin0.0 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:04.2 g
SFA 18:01.9 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.6 µg
Serine0.0 g
Sodium, Na1000.0 mg
Theobromine0.0 mg
Thiamin0.0 mg
Threonine0.049 g
Total Sugars8.32 g
Total lipid (fat)45.2 g
Tryptophan0.047 g
Tyrosine0.102 g
Valine0.068 g
Vitamin A, IU36.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.0 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)5.0 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)56.0 µg
Water39.2 g
Zinc, Zn0.1 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined245.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Arginine12205110
Ash10072076
Aspartic acid12235140
Caffeine10572620BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536016
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lysine12145050
MUFA 16:112756260
MUFA 18:112686176
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Methionine12155060
Niacin11674060
PUFA 18:212696186
PUFA 18:312706196
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032036
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656136
SFA 18:012666146
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070
Theobromine10582630BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Thiamin11654040
Threonine12115020
Total Sugars20002690BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total lipid (fat)10042046
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512556
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sesame DressingSimilarity: 100.0 · Common Nutrients: 30Salad Dressing, Thousand Island, Commercial, RegularSimilarity: 63.3 · Common Nutrients: 30Margarine-Like, Vegetable Oil Spread, Stick Or Tub, SweetenedSimilarity: 61.2 · Common Nutrients: 30Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy ProteinSimilarity: 58.5 · Common Nutrients: 30Cream Substitute, Liquid, With Lauric Acid Oil And Sodium CaseinateSimilarity: 57.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.