DataOfWorld

Nutrition reference

Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate

Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 136 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

39.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference49.1th percentile
Cholesterol39.1th percentile
Copper, Cu13.3th percentile
Fatty Acids, Total Monounsaturated18.7th percentile
Fatty Acids, Total Polyunsaturated4.9th percentile
Fatty Acids, Total Saturated92.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe5.1th percentile
Magnesium, Mg2.0th percentile
Niacin3.1th percentile
Phosphorus, P30.6th percentile
Potassium, K46.8th percentile
Protein14.5th percentile
Riboflavin3.2th percentile
Selenium, Se23.7th percentile
Sodium, Na37.3th percentile
Thiamin3.7th percentile
Total Lipid (Fat)66.6th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-64.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn4.2th percentile

Key facts

Serving size
100 g reference basis
Calories
136
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.031 g
Arginine0.04 g
Ash0.38 g
Aspartic acid0.071 g
Calcium, Ca9.0 mg
Carbohydrate, by difference11.4 g
Cholesterol0.0 mg
Copper, Cu0.025 mg
Cystine0.004 g
Energy136 kcal
Fatty acids, total monounsaturated0.106 g
Fatty acids, total polyunsaturated0.003 g
Fatty acids, total saturated9.3 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Glutamic acid0.227 g
Glycine0.02 g
Histidine0.03 g
Iron, Fe0.03 mg
Isoleucine0.061 g
Leucine0.099 g
Lysine0.08 g
MUFA 16:10.0 g
MUFA 18:10.106 g
Magnesium, Mg0.0 mg
Manganese, Mn0.04 mg
Methionine0.03 g
Niacin0.0 mg
PUFA 18:20.003 g
PUFA 18:30.0 g
PUFA 20:40.0 g
Pantothenic acid0.0 mg
Phenylalanine0.054 g
Phosphorus, P64.0 mg
Phytosterols9.0 mg
Potassium, K191 mg
Proline0.113 g
Protein1.0 g
Retinol0.0 µg
Riboflavin0.0 mg
SFA 10:00.277 g
SFA 12:06.61 g
SFA 14:01.0 g
SFA 16:00.432 g
SFA 18:00.597 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.349 g
Selenium, Se1.1 µg
Serine0.062 g
Sodium, Na79.0 mg
Thiamin0.0 mg
Threonine0.042 g
Total lipid (fat)9.97 g
Tryptophan0.014 g
Tyrosine0.057 g
Valine0.072 g
Vitamin A, IU89.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-120.0 µg
Vitamin B-60.0 mg
Vitamin C, total ascorbic acid0.0 mg
Water77.3 g
Zinc, Zn0.02 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined120.0 g
1.0undetermined15.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072076
Aspartic acid12235140
Calcium, Ca10873018
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893035
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:1126861718
Magnesium, Mg10903043
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:2126961818
PUFA 18:312706190
PUFA 20:412716200
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913058
Phytosterols12836360
Potassium, K10923066
Proline12265170
Protein100320314
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664053
SFA 10:0126261018
SFA 12:0126361118
SFA 14:0126461218
SFA 16:0126561318
SFA 18:0126661418
SFA 4:012596070
SFA 6:012606080
SFA 8:0126160918
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933078
Thiamin11654040
Threonine12115020
Total lipid (fat)100420442
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043185
Vitamin A, RAE11063205
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water105125511
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy ProteinSimilarity: 81.7 · Common Nutrients: 25Coffee Creamer, NfsSimilarity: 81.7 · Common Nutrients: 25Coffee Creamer, LiquidSimilarity: 81.7 · Common Nutrients: 25Coffee Creamer, Soy, LiquidSimilarity: 81.7 · Common Nutrients: 25Dessert Topping, PressurizedSimilarity: 69.1 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.