DataOfWorld

Nutrition reference

Salad Dressing, Spray-Style Dressing, Assorted Flavors

Salad Dressing, Spray-Style Dressing, Assorted Flavors is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 165 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

47.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference60.1th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Saturated50.9th percentile
Fiber, Total Dietary39.0th percentile
Iron, Fe12.2th percentile
Protein5.6th percentile
Sodium, Na97.3th percentile
Total Sugars86.3th percentile
Total Lipid (Fat)69.1th percentile
Vitamin C, Total Ascorbic Acid56.4th percentile

Key facts

Serving size
100 g reference basis
Calories
165
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.5 g
Calcium, Ca6.0 mg
Carbohydrate, by difference16.6 g
Cholesterol0.0 mg
Energy165 kcal
Fatty acids, total saturated1.64 g
Fatty acids, total trans0.139 g
Fiber, total dietary0.3 g
Iron, Fe0.18 mg
Protein0.16 g
Sodium, Na1100.0 mg
Total Sugars14.3 g
Total lipid (fat)10.8 g
Vitamin A, IU347 IU
Vitamin C, total ascorbic acid0.7 mg
Water71.0 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined8.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Calcium, Ca10873019MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Carbohydrate, by difference10052059MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Cholesterol12536019MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Energy10082089MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total saturated12586069MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total trans12576059MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fiber, total dietary10792919MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Iron, Fe10893039MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Protein10032039MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Sodium, Na10933079MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total Sugars20002699MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total lipid (fat)10042049MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin A, IU11043189MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin C, total ascorbic acid11624019MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Water10512550NCCalculated

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Salad Dressing, Italian Dressing, Commercial, RegularSimilarity: 59.7 · Common Nutrients: 11Pie, Cherry, Commercially PreparedSimilarity: 57.9 · Common Nutrients: 11Pie, Blueberry, Prepared From RecipeSimilarity: 57.8 · Common Nutrients: 9Pears, Canned, Light Syrup Pack, Solids And LiquidsSimilarity: 57.1 · Common Nutrients: 11Babyfood, Fruit, Plums With Tapioca, Without Ascorbic Acid, StrainedSimilarity: 56.2 · Common Nutrients: 11

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.