DataOfWorld

Nutrition reference

Babyfood, Fruit, Plums With Tapioca, Without Ascorbic Acid, Strained

Babyfood, Fruit, Plums With Tapioca, Without Ascorbic Acid, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 71 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference65.7th percentile
Cholesterol39.1th percentile
Choline, Total6.8th percentile
Copper, Cu18.7th percentile
Fatty Acids, Total Monounsaturated4.7th percentile
Fatty Acids, Total Polyunsaturated4.3th percentile
Fatty Acids, Total Saturated4.8th percentile
Fiber, Total Dietary57.3th percentile
Folate, Total13.2th percentile
Iron, Fe13.2th percentile
Magnesium, Mg7.4th percentile
Niacin15.5th percentile
Phosphorus, P5.1th percentile
Potassium, K14.6th percentile
Protein4.9th percentile
Riboflavin13.1th percentile
Selenium, Se13.9th percentile
Sodium, Na2.3th percentile
Thiamin7.1th percentile
Total Sugars85.3th percentile
Total Lipid (Fat)3.6th percentile
Vitamin A, Rae46.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-610.7th percentile
Vitamin C, Total Ascorbic Acid60.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)22.0th percentile
Vitamin K (Phylloquinone)55.3th percentile
Zinc, Zn9.0th percentile

Key facts

Serving size
100 g reference basis
Calories
71.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.24 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference19.7 g
Carotene, alpha0.0 µg
Carotene, beta78.0 µg
Cholesterol0.0 mg
Choline, total1.1 mg
Copper, Cu0.037 mg
Cryptoxanthin, beta14.0 µg
Energy71.0 kcal
Fatty acids, total monounsaturated0.0 g
Fatty acids, total polyunsaturated0.0 g
Fatty acids, total saturated0.0 g
Fiber, total dietary1.2 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Fructose4.12 g
Galactose0.19 g
Glucose6.81 g
Iron, Fe0.2 mg
Lactose0.0 g
Lutein + zeaxanthin30.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.0 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg4.0 mg
Maltose0.11 g
Niacin0.213 mg
PUFA 18:20.0 g
PUFA 18:30.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.11 mg
Phosphorus, P6.0 mg
Potassium, K85.0 mg
Protein0.1 g
Retinol0.0 µg
Riboflavin0.028 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.0 g
SFA 18:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.4 µg
Sodium, Na0.0 mg
Sucrose2.11 g
Theobromine0.0 mg
Thiamin0.008 mg
Total Sugars13.3 g
Total lipid (fat)0.0 g
Vitamin A, IU142 IU
Vitamin A, RAE7.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.024 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)3.5 µg
Water80.0 g
Zinc, Zn0.08 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined113.0 g
1.0undetermined113.0 g
1.0undetermined28.35 g
1.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca108730114
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536010
Choline, total11804210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Copper, Cu10983122
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fructose10122120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Galactose10752870FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glucose10112110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe108930317
Lactose10132130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903042
Maltose10142140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Niacin116740616
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104
Phosphorus, P10913051
Potassium, K109230614
Protein100320314
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin116640515
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sucrose10102100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin116540416
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)100420414
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754158
Vitamin C, total ascorbic acid11624016
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water105125517
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dessert, Fruit Dessert, Without Ascorbic Acid, StrainedSimilarity: 74.8 · Common Nutrients: 30Babyfood, Dessert, Fruit Dessert, Without Ascorbic Acid, JuniorSimilarity: 74.5 · Common Nutrients: 30Babyfood, Fruit, Apricot With Tapioca, StrainedSimilarity: 73.7 · Common Nutrients: 30Babyfood, Fruit, Apricot With Tapioca, JuniorSimilarity: 72.9 · Common Nutrients: 30Babyfood, Fruit, Guava And Papaya With Tapioca, StrainedSimilarity: 70.6 · Common Nutrients: 19

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.