DataOfWorld

Nutrition reference

Salad Dressing, Blue Or Roquefort Cheese, Low Calorie

Salad Dressing, Blue Or Roquefort Cheese, Low Calorie is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 99 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca78.1th percentile
Carbohydrate, By Difference26.3th percentile
Cholesterol40.5th percentile
Choline, Total44.3th percentile
Copper, Cu6.6th percentile
Fatty Acids, Total Monounsaturated47.9th percentile
Fatty Acids, Total Polyunsaturated76.8th percentile
Fatty Acids, Total Saturated61.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total16.5th percentile
Iron, Fe26.9th percentile
Magnesium, Mg12.2th percentile
Niacin6.1th percentile
Phosphorus, P37.2th percentile
Potassium, K2.7th percentile
Protein40.6th percentile
Riboflavin39.1th percentile
Selenium, Se26.8th percentile
Sodium, Na95.6th percentile
Thiamin13.7th percentile
Total Sugars56.9th percentile
Total Lipid (Fat)57.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1255.7th percentile
Vitamin B-69.7th percentile
Vitamin C, Total Ascorbic Acid50.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)34.2th percentile
Vitamin K (Phylloquinone)66.0th percentile
Zinc, Zn19.7th percentile

Key facts

Serving size
100 g reference basis
Calories
99.0
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash5.3 g
Caffeine0.0 mg
Calcium, Ca89.0 mg
Carbohydrate, by difference2.9 g
Carotene, alpha0.0 µg
Carotene, beta2.0 µg
Cholesterol1.0 mg
Choline, total17.0 mg
Copper, Cu0.01 mg
Cryptoxanthin, beta0.0 µg
Energy99.0 kcal
Fatty acids, total monounsaturated1.78 g
Fatty acids, total polyunsaturated2.42 g
Fatty acids, total saturated2.58 g
Fiber, total dietary0.0 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Iron, Fe0.5 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.099 g
MUFA 18:11.64 g
MUFA 20:10.003 g
MUFA 22:10.0 g
Magnesium, Mg7.0 mg
Niacin0.05 mg
PUFA 18:22.12 g
PUFA 18:30.301 g
PUFA 18:40.0 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.001 g
Phosphorus, P83.0 mg
Potassium, K5.0 mg
Protein5.1 g
Retinol0.0 µg
Riboflavin0.1 mg
SFA 10:00.062 g
SFA 12:00.051 g
SFA 14:00.352 g
SFA 16:01.41 g
SFA 18:00.496 g
SFA 4:00.069 g
SFA 6:00.038 g
SFA 8:00.026 g
Selenium, Se1.6 µg
Sodium, Na939 mg
Theobromine0.0 mg
Thiamin0.02 mg
Total Sugars2.82 g
Total lipid (fat)7.2 g
Vitamin A, IU3.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.23 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.02 mg
Vitamin C, total ascorbic acid0.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)5.4 µg
Water79.5 g
Zinc, Zn0.25 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined245.0 g
1.0undetermined15.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070NCCalculated
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536011
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983121
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082081
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe10893031
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913051
Potassium, K10923061
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na10933070OOther procedure used from imputing
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)10042041
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512551
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cream, Fluid, Half And HalfSimilarity: 55.9 · Common Nutrients: 30Milk, Filled, Fluid, With Blend Of Hydrogenated Vegetable OilsSimilarity: 55.2 · Common Nutrients: 25Milk, Low Sodium, FluidSimilarity: 54.4 · Common Nutrients: 30Milk, Filled, Fluid, With Lauric Acid OilSimilarity: 54.1 · Common Nutrients: 30Whipped Topping, Frozen, Low FatSimilarity: 53.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.