DataOfWorld

Nutrition reference

Salad Dressing, Buttermilk, Lite

Salad Dressing, Buttermilk, Lite is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 202 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

56.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca59.8th percentile
Carbohydrate, By Difference68.7th percentile
Cholesterol55.6th percentile
Choline, Total42.8th percentile
Copper, Cu78.9th percentile
Fatty Acids, Total Monounsaturated59.5th percentile
Fatty Acids, Total Polyunsaturated88.1th percentile
Fatty Acids, Total Saturated44.9th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total19.9th percentile
Iron, Fe33.7th percentile
Magnesium, Mg10.6th percentile
Niacin3.8th percentile
Phosphorus, P71.7th percentile
Potassium, K28.4th percentile
Protein16.6th percentile
Riboflavin12.6th percentile
Selenium, Se33.6th percentile
Sodium, Na97.4th percentile
Thiamin14.8th percentile
Total Sugars63.3th percentile
Total Lipid (Fat)73.2th percentile
Vitamin A, Rae59.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-612.6th percentile
Vitamin C, Total Ascorbic Acid54.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)84.0th percentile
Vitamin K (Phylloquinone)93.1th percentile
Zinc, Zn42.6th percentile

Key facts

Serving size
100 g reference basis
Calories
202
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.96 g
Beta-sitosterol38.0 mg
Caffeine0.0 mg
Calcium, Ca40.0 mg
Campesterol20.0 mg
Carbohydrate, by difference21.3 g
Carotene, alpha2.0 µg
Carotene, beta4.0 µg
Cholesterol16.0 mg
Choline, total16.0 mg
Copper, Cu0.162 mg
Cryptoxanthin, beta2.0 µg
Energy202 kcal
Fatty acids, total monounsaturated2.79 g
Fatty acids, total polyunsaturated4.21 g
Fatty acids, total saturated1.25 g
Fatty acids, total trans0.059 g
Fatty acids, total trans-monoenoic0.0 g
Fatty acids, total trans-polyenoic0.059 g
Fiber, total dietary1.1 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Fructose0.61 g
Galactose0.0 g
Glucose0.66 g
Iron, Fe0.69 mg
Lactose1.04 g
Lutein + zeaxanthin49.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 16:10.013 g
MUFA 16:1 c0.013 g
MUFA 18:12.72 g
MUFA 18:1 c2.72 g
MUFA 20:10.057 g
MUFA 22:10.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg6.0 mg
Maltose0.0 g
Manganese, Mn0.053 mg
Niacin0.007 mg
PUFA 18:23.68 g
PUFA 18:2 i0.059 g
PUFA 18:2 n-6 c,c3.63 g
PUFA 18:30.527 g
PUFA 18:3 n-3 c,c,c (ALA)0.527 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.861 mg
Phosphorus, P193 mg
Potassium, K132 mg
Protein1.25 g
Retinol17.0 µg
Riboflavin0.027 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.013 g
SFA 16:00.793 g
SFA 17:00.004 g
SFA 18:00.377 g
SFA 20:00.034 g
SFA 22:00.028 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se2.9 µg
Sodium, Na1120.0 mg
Stigmasterol9.0 mg
Sucrose0.89 g
TFA 18:1 t0.0 g
Theobromine0.0 mg
Thiamin0.022 mg
Total Sugars3.77 g
Total lipid (fat)12.4 g
Vitamin A, IU67.0 IU
Vitamin A, RAE18.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.029 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)34.8 µg
Water62.0 g
Zinc, Zn0.62 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined30.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Ash10072072AAnalytical
Beta-sitosterol12886412AAnalytical
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873014JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Campesterol12866392AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536015JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983123AAnalytical
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792913JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Folate, DFE11904350NCCalculated
Folate, food11874323AAnalytical
Folate, total11774173AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893034JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Lactose10132132AAnalytical
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 14:112746252AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146732AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156742AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796302AAnalytical
MUFA 24:1 c13126712AAnalytical
Magnesium, Mg10903043AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013153AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:2 i13076662AAnalytical
PUFA 18:2 n-6 c,c13166752AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704103AAnalytical
Phosphorus, P10913053AAnalytical
Potassium, K10923063AAnalytical
Protein10032034JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664053AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sodium, Na10933070OOther procedure used from imputing
Stigmasterol12856382AAnalytical
Sucrose10102102AAnalytical
TFA 18:1 t13046632AAnalytical
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654043AAnalytical
Total Sugars20002694JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Total lipid (fat)10042044JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784183AAnalytical
Vitamin B-12, added12465780FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-611754153AAnalytical
Vitamin C, total ascorbic acid11624014JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512552AAnalytical
Zinc, Zn10953093AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Salad Dressing, Ranch Dressing, Reduced FatSimilarity: 100.0 · Common Nutrients: 29Turkey Pot Pie, Frozen EntreeSimilarity: 63.0 · Common Nutrients: 10Ice Creams, Breyers, No Sugar Added, Vanilla Fudge TwirlSimilarity: 56.2 · Common Nutrients: 11Sauce, Tartar, Ready-To-ServeSimilarity: 55.4 · Common Nutrients: 30Burger King, Premium Fish SandwichSimilarity: 55.3 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.