DataOfWorld

Nutrition reference

Turkey Pot Pie, Frozen Entree

Turkey Pot Pie, Frozen Entree is published in Meals, Entrees, and Side Dishes as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 176 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

50.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Carbohydrate, By Difference62.0th percentile
Cholesterol55.6th percentile
Fatty Acids, Total Monounsaturated65.6th percentile
Fatty Acids, Total Polyunsaturated62.8th percentile
Fatty Acids, Total Saturated65.2th percentile
Fiber, Total Dietary55.1th percentile
Iron, Fe46.1th percentile
Protein46.5th percentile
Sodium, Na67.8th percentile
Total Lipid (Fat)62.7th percentile

Key facts

Serving size
100 g reference basis
Calories
176
Food category
Meals, Entrees, and Side Dishes
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.3 g
Carbohydrate, by difference17.7 g
Carotene, beta1060.0 µg
Cholesterol16.0 mg
Energy176 kcal
Fatty acids, total monounsaturated3.46 g
Fatty acids, total polyunsaturated1.38 g
Fatty acids, total saturated2.88 g
Fiber, total dietary1.1 g
Iron, Fe1.0 mg
Protein6.5 g
Sodium, Na350 mg
Total lipid (fat)8.8 g
Vitamin A, IU1770.0 IU
Water65.7 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined397.0 g
1.0undetermined397.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073211AAnalytical
Cholesterol12536011AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fiber, total dietary10792911AAnalytical
Iron, Fe10893031AAnalytical
Protein10032031AAnalytical
Sodium, Na10933071AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043181AAnalytical
Water10512551AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken Or Turkey,Stuffing, And Vegetables Excluding Carrots, Broccoli, And Dark Green Leafy; No SauceSimilarity: 82.7 · Common Nutrients: 10Taco Or Tostada Salad With MeatSimilarity: 82.6 · Common Nutrients: 10Chicken Or Turkey, Stuffing, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; No SauceSimilarity: 81.0 · Common Nutrients: 10Pasta, Whole Grain, With Cream Sauce, Seafood, And Added Vegetables, Ready-To-HeatSimilarity: 80.7 · Common Nutrients: 10Hot Pockets, Croissant Pockets Chicken, Broccoli, And Cheddar Stuffed Sandwich, FrozenSimilarity: 80.1 · Common Nutrients: 10

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.