Nutrition reference

Rice, White, Glutinous, Unenriched, Uncooked

Rice, White, Glutinous, Unenriched, Uncooked is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 370 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

85.2Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
370
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.395 g
Arginine0.568 g
Ash0.49 g
Aspartic acid0.64 g
Calcium, Ca11.0 mg
Carbohydrate, by difference81.7 g
Cholesterol0.0 mg
Copper, Cu0.171 mg
Cystine0.14 g
Energy370 kcal
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.198 g
Fatty acids, total saturated0.111 g
Fiber, total dietary2.8 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Glutamic acid1.33 g
Glycine0.31 g
Histidine0.16 g
Iron, Fe1.6 mg
Isoleucine0.294 g
Leucine0.563 g
Lysine0.246 g
MUFA 16:10.002 g
MUFA 18:10.198 g
Magnesium, Mg23.0 mg
Manganese, Mn0.974 mg
Methionine0.16 g
Niacin2.14 mg
PUFA 18:20.189 g
PUFA 18:30.008 g
Pantothenic acid0.824 mg
Phenylalanine0.364 g
Phosphorus, P71.0 mg
Potassium, K77.0 mg
Proline0.321 g
Protein6.81 g
Retinol0.0 µg
Riboflavin0.055 mg
SFA 12:00.001 g
SFA 14:00.002 g
SFA 16:00.094 g
SFA 18:00.01 g
Selenium, Se15.1 µg
Serine0.358 g
Sodium, Na7.0 mg
Thiamin0.18 mg
Threonine0.244 g
Total lipid (fat)0.55 g
Tryptophan0.079 g
Tyrosine0.228 g
Valine0.416 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.107 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water10.5 g
Zinc, Zn1.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined185.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072073
Aspartic acid12235140
Calcium, Ca10873013
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983123
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562673
MUFA 18:1126861773
Magnesium, Mg10903043
Manganese, Mn11013153
Methionine12155060
Niacin11674062
PUFA 18:2126961873
PUFA 18:3127061973
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913053
Potassium, K10923063
Proline12265170
Protein10032033
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664053
SFA 12:0126361173
SFA 14:0126461273
SFA 16:0126561373
SFA 18:0126661473
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933073
Thiamin11654042
Threonine12115020
Total lipid (fat)10042043
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754153
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512553
Zinc, Zn10953093

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.