DataOfWorld

Nutrition reference

Catsup

Catsup is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 101 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

27.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca34.6th percentile
Carbohydrate, By Difference75.5th percentile
Cholesterol39.1th percentile
Choline, Total31.4th percentile
Copper, Cu52.7th percentile
Fatty Acids, Total Monounsaturated10.4th percentile
Fatty Acids, Total Polyunsaturated10.1th percentile
Fatty Acids, Total Saturated8.1th percentile
Fiber, Total Dietary39.0th percentile
Folate, Total36.4th percentile
Iron, Fe20.5th percentile
Magnesium, Mg26.7th percentile
Niacin45.6th percentile
Phosphorus, P15.1th percentile
Potassium, K70.4th percentile
Protein14.9th percentile
Riboflavin56.5th percentile
Selenium, Se19.5th percentile
Sodium, Na95.4th percentile
Thiamin9.1th percentile
Total Sugars90.2th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae65.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-660.3th percentile
Vitamin C, Total Ascorbic Acid73.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)81.9th percentile
Vitamin K (Phylloquinone)51.9th percentile
Zinc, Zn14.2th percentile

Key facts

Serving size
100 g reference basis
Calories
101
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.033 g
Alcohol, ethyl0.0 g
Arginine0.016 g
Ash2.94 g
Aspartic acid0.133 g
Betaine0.2 mg
Caffeine0.0 mg
Calcium, Ca15.0 mg
Carbohydrate, by difference27.4 g
Carotene, alpha0.0 µg
Carotene, beta316 µg
Cholesterol0.0 mg
Choline, total12.5 mg
Copper, Cu0.085 mg
Cryptoxanthin, beta0.0 µg
Cystine0.005 g
Energy101 kcal
Fatty acids, total monounsaturated0.015 g
Fatty acids, total polyunsaturated0.041 g
Fatty acids, total saturated0.014 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.3 g
Fluoride, F15.1 µg
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Fructose8.72 g
Galactose0.0 g
Glucose10.2 g
Glutamic acid0.349 g
Glycine0.016 g
Histidine0.013 g
Iron, Fe0.35 mg
Isoleucine0.014 g
Lactose0.0 g
Leucine0.021 g
Lutein + zeaxanthin161 µg
Lycopene12100.0 µg
Lysine0.023 g
MUFA 16:10.001 g
MUFA 18:10.015 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg13.0 mg
Maltose0.0 g
Manganese, Mn0.084 mg
Methionine0.005 g
Niacin1.43 mg
PUFA 18:20.039 g
PUFA 18:30.001 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.047 mg
Phenylalanine0.021 g
Phosphorus, P26.0 mg
Potassium, K281 mg
Proline0.012 g
Protein1.04 g
Retinol0.0 µg
Riboflavin0.166 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.01 g
SFA 18:00.004 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.7 µg
Serine0.021 g
Sodium, Na907 mg
Sucrose2.3 g
Theobromine0.0 mg
Thiamin0.011 mg
Threonine0.019 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.13 mg
Total Sugars21.3 g
Total lipid (fat)0.1 g
Tryptophan0.005 g
Tyrosine0.009 g
Valine0.014 g
Vitamin A, IU527 IU
Vitamin A, RAE26.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.158 mg
Vitamin C, total ascorbic acid4.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.46 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)3.0 µg
Water68.5 g
Zinc, Zn0.17 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined9.0 g
1.0undetermined17.0 g
1.0undetermined240.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash100720718AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984542AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730118AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083226AAnalytical
Carotene, beta11073216AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu109831218AAnalytical
Cryptoxanthin, beta11203346AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792916AAnalytical
Fluoride, F109931319AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874326AAnalytical
Folate, total11774176AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122129AAnalytical
Galactose10752879AAnalytical
Glucose10112119AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930318AAnalytical
Isoleucine12125030AAnalytical
Lactose10132139AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233386AAnalytical
Lycopene11223376AAnalytical
Lysine12145050AAnalytical
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776281
MUFA 22:112796300
Magnesium, Mg109030418AAnalytical
Maltose10142149AAnalytical
Manganese, Mn110131518AAnalytical
Methionine12155060AAnalytical
Niacin11674066AAnalytical
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704102AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130518AAnalytical
Potassium, K109230618AAnalytical
Proline12265170AAnalytical
Protein100320318AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056AAnalytical
SFA 10:012626100
SFA 12:012636110
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033171AAnalytical
Serine12275180AAnalytical
Sodium, Na109330718AAnalytical
Sucrose10102109AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654044AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412
Tocopherol, delta11273432
Tocopherol, gamma11263422
Total Sugars20002699AAnalytical
Total lipid (fat)100420418AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624016AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854303JOAggregated data involving combinations of data with different source codes when at least one code is not 1, 6, 12, or 13
Water105125518AAnalytical
Zinc, Zn109530918AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Ketchup, Reduced SodiumSimilarity: 96.7 · Common Nutrients: 30KetchupSimilarity: 95.9 · Common Nutrients: 30Squash, Summer, Zucchini, Italian Style, CannedSimilarity: 70.1 · Common Nutrients: 25Prunes, Canned, Heavy Syrup Pack, Solids And LiquidsSimilarity: 68.6 · Common Nutrients: 25Spaghetti Sauce, Fat FreeSimilarity: 66.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.