DataOfWorld

Nutrition reference

Soy Flour, Full-Fat, Roasted

Soy Flour, Full-Fat, Roasted is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 439 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

92.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca93.1th percentile
Carbohydrate, By Difference77.6th percentile
Cholesterol39.1th percentile
Copper, Cu99.6th percentile
Fatty Acids, Total Monounsaturated75.2th percentile
Fatty Acids, Total Polyunsaturated97.1th percentile
Fatty Acids, Total Saturated67.8th percentile
Fiber, Total Dietary97.3th percentile
Folate, Total98.1th percentile
Iron, Fe95.8th percentile
Magnesium, Mg99.6th percentile
Niacin66.0th percentile
Phosphorus, P97.3th percentile
Potassium, K99.7th percentile
Protein99.5th percentile
Riboflavin98.1th percentile
Selenium, Se46.6th percentile
Sodium, Na14.7th percentile
Thiamin90.5th percentile
Total Sugars76.1th percentile
Total Lipid (Fat)89.5th percentile
Vitamin A, Rae44.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-682.9th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)88.1th percentile
Vitamin K (Phylloquinone)96.5th percentile
Zinc, Zn88.8th percentile

Key facts

Serving size
100 g reference basis
Calories
439
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.64 g
Alcohol, ethyl0.0 g
Arginine2.7 g
Ash5.86 g
Aspartic acid4.38 g
Caffeine0.0 mg
Calcium, Ca188 mg
Carbohydrate, by difference30.4 g
Carotene, alpha0.0 µg
Carotene, beta73.0 µg
Cholesterol0.0 mg
Copper, Cu2.22 mg
Cryptoxanthin, beta0.0 µg
Cystine0.561 g
Energy439 kcal
Fatty acids, total monounsaturated4.83 g
Fatty acids, total polyunsaturated12.3 g
Fatty acids, total saturated3.16 g
Fatty acids, total trans0.0 g
Fiber, total dietary9.7 g
Folate, DFE227 µg
Folate, food227 µg
Folate, total227 µg
Folic acid0.0 µg
Glutamic acid6.74 g
Glycine1.61 g
Histidine0.938 g
Iron, Fe5.82 mg
Isoleucine1.69 g
Leucine2.83 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine2.32 g
MUFA 16:10.061 g
MUFA 18:14.77 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg369 mg
Manganese, Mn2.08 mg
Methionine0.469 g
Niacin3.29 mg
PUFA 18:210.9 g
PUFA 18:31.46 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.21 mg
Phenylalanine1.82 g
Phosphorus, P476 mg
Potassium, K2040.0 mg
Proline2.04 g
Protein38.1 g
Retinol0.0 µg
Riboflavin0.941 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.061 g
SFA 16:02.32 g
SFA 18:00.78 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se7.5 µg
Serine2.02 g
Sodium, Na12.0 mg
Theobromine0.0 mg
Thiamin0.412 mg
Threonine1.51 g
Total Sugars7.61 g
Total lipid (fat)21.9 g
Tryptophan0.506 g
Tyrosine1.32 g
Valine1.74 g
Vitamin A, IU122 IU
Vitamin A, RAE6.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.351 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.98 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)71.0 µg
Water3.81 g
Zinc, Zn3.58 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110
Ash100720716
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010
Copper, Cu10983120
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 22:112796300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 20:412716200BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein100320352
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
SFA 12:012636110BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
SFA 6:012606080BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
SFA 8:012616090BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Selenium, Se11033171AAnalytical
Serine12275180
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Threonine12115020
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)100420431
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125558
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Seeds, Safflower Seed Kernels, DriedSimilarity: 67.5 · Common Nutrients: 24Lupins, Mature Seeds, RawSimilarity: 64.5 · Common Nutrients: 26Soybeans, Mature Seeds, Roasted, SaltedSimilarity: 64.3 · Common Nutrients: 29Soy NutsSimilarity: 64.3 · Common Nutrients: 29Seeds, Cottonseed Kernels, Roasted (Glandless)Similarity: 64.2 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.