Nutrition reference
Crustaceans, Crayfish, Mixed Species, Wild, Raw
Crustaceans, Crayfish, Mixed Species, Wild, Raw is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 77 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
21.1Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 77.0
- Food category
- Finfish and Shellfish Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.902 g Alcohol, ethyl 0.0 g Arginine 1.39 g Ash 1.34 g Aspartic acid 1.65 g Caffeine 0.0 mg Calcium, Ca 27.0 mg Carbohydrate, by difference 0.0 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 114 mg Choline, total 80.9 mg Copper, Cu 0.419 mg Cryptoxanthin, beta 0.0 µg Cystine 0.179 g Energy 77.0 kcal Fatty acids, total monounsaturated 0.174 g Fatty acids, total polyunsaturated 0.293 g Fatty acids, total saturated 0.159 g Fiber, total dietary 0.0 g Folate, DFE 37.0 µg Folate, food 37.0 µg Folate, total 37.0 µg Folic acid 0.0 µg Glutamic acid 2.72 g Glycine 0.961 g Histidine 0.325 g Iron, Fe 0.84 mg Isoleucine 0.772 g Leucine 1.26 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 1.39 g MUFA 16:1 0.028 g MUFA 18:1 0.113 g MUFA 20:1 0.01 g MUFA 22:1 0.018 g Magnesium, Mg 27.0 mg Manganese, Mn 0.226 mg Methionine 0.45 g Niacin 2.21 mg PUFA 18:2 0.052 g PUFA 18:3 0.032 g PUFA 18:4 0.005 g PUFA 20:4 0.045 g PUFA 20:5 n-3 (EPA) 0.104 g PUFA 22:5 n-3 (DPA) 0.01 g PUFA 22:6 n-3 (DHA) 0.038 g Pantothenic acid 0.546 mg Phenylalanine 0.672 g Phosphorus, P 256 mg Potassium, K 302 mg Proline 0.526 g Protein 16.0 g Retinol 16.0 µg Riboflavin 0.032 mg SFA 10:0 0.0 g SFA 12:0 0.0 g SFA 14:0 0.002 g SFA 16:0 0.102 g SFA 18:0 0.042 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 31.6 µg Serine 0.629 g Sodium, Na 58.0 mg Theobromine 0.0 mg Thiamin 0.07 mg Threonine 0.644 g Total Sugars 0.0 g Total lipid (fat) 0.95 g Tryptophan 0.222 g Tyrosine 0.532 g Valine 0.749 g Vitamin A, IU 53.0 IU Vitamin A, RAE 16.0 µg Vitamin B-12 2.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.108 mg Vitamin C, total ascorbic acid 1.2 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin D3 (cholecalciferol) 0.0 µg Vitamin E (alpha-tocopherol) 2.85 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 0.1 µg Water 82.2 g Zinc, Zn 1.3 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 8.0 | undetermined | 27.0 g |
| 3.0 | undetermined | 85.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 5 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 17 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 5 | ||
| Choline, total | 1180 | 421 | 0 | T | Taken from another source--other tables of food composition |
| Copper, Cu | 1098 | 312 | 32 | ||
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 5 | ||
| Folate, total | 1177 | 417 | 5 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 5 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 11 | ||
| MUFA 18:1 | 1268 | 617 | 11 | ||
| MUFA 20:1 | 1277 | 628 | 11 | ||
| MUFA 22:1 | 1279 | 630 | 11 | ||
| Magnesium, Mg | 1090 | 304 | 16 | ||
| Manganese, Mn | 1101 | 315 | 5 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 5 | ||
| PUFA 18:2 | 1269 | 618 | 11 | ||
| PUFA 18:3 | 1270 | 619 | 11 | ||
| PUFA 18:4 | 1276 | 627 | 11 | ||
| PUFA 20:4 | 1271 | 620 | 11 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 11 | ||
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 11 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 11 | ||
| Pantothenic acid | 1170 | 410 | 5 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 20 | ||
| Potassium, K | 1092 | 306 | 5 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 5 | ||
| Retinol | 1105 | 319 | 0 | T | Taken from another source--other tables of food composition |
| Riboflavin | 1166 | 405 | 5 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | ||
| SFA 14:0 | 1264 | 612 | 11 | ||
| SFA 16:0 | 1265 | 613 | 11 | ||
| SFA 18:0 | 1266 | 614 | 11 | ||
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 11 | ||
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 5 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total Sugars | 2000 | 269 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total lipid (fat) | 1004 | 204 | 5 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 5 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 5 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 5 | ||
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D3 (cholecalciferol) | 1112 | 326 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | T | Taken from another source--other tables of food composition |
| Water | 1051 | 255 | 5 | ||
| Zinc, Zn | 1095 | 309 | 20 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.