DataOfWorld

Nutrition reference

Crustaceans, Crayfish, Mixed Species, Farmed, Raw

Crustaceans, Crayfish, Mixed Species, Farmed, Raw is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 72 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca49.6th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol92.9th percentile
Copper, Cu87.4th percentile
Fatty Acids, Total Monounsaturated20.8th percentile
Fatty Acids, Total Polyunsaturated27.9th percentile
Fatty Acids, Total Saturated20.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total64.7th percentile
Iron, Fe28.7th percentile
Magnesium, Mg76.3th percentile
Niacin51.5th percentile
Phosphorus, P79.4th percentile
Potassium, K65.8th percentile
Protein73.3th percentile
Riboflavin15.0th percentile
Selenium, Se86.5th percentile
Sodium, Na30.9th percentile
Thiamin27.7th percentile
Total Lipid (Fat)23.2th percentile
Vitamin A, Rae57.0th percentile
Vitamin B-1289.6th percentile
Vitamin B-633.9th percentile
Vitamin C, Total Ascorbic Acid53.5th percentile
Zinc, Zn57.9th percentile

Key facts

Serving size
100 g reference basis
Calories
72.0
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.839 g
Arginine1.3 g
Ash1.0 g
Aspartic acid1.53 g
Calcium, Ca25.0 mg
Carbohydrate, by difference0.0 g
Cholesterol107 mg
Copper, Cu0.237 mg
Cystine0.166 g
Energy72.0 kcal
Fatty acids, total monounsaturated0.178 g
Fatty acids, total polyunsaturated0.313 g
Fatty acids, total saturated0.163 g
Fiber, total dietary0.0 g
Folate, DFE30.0 µg
Folate, food30.0 µg
Folate, total30.0 µg
Folic acid0.0 µg
Glutamic acid2.53 g
Glycine0.893 g
Histidine0.302 g
Iron, Fe0.55 mg
Isoleucine0.718 g
Leucine1.18 g
Lysine1.29 g
MUFA 16:10.031 g
MUFA 18:10.134 g
MUFA 20:10.005 g
MUFA 22:10.002 g
Magnesium, Mg30.0 mg
Manganese, Mn0.146 mg
Methionine0.418 g
Niacin1.87 mg
PUFA 18:20.076 g
PUFA 18:30.025 g
PUFA 18:40.005 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.117 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.027 g
Pantothenic acid0.57 mg
Phenylalanine0.625 g
Phosphorus, P218 mg
Potassium, K261 mg
Proline0.489 g
Protein14.8 g
Retinol15.0 µg
Riboflavin0.032 mg
SFA 14:00.002 g
SFA 16:00.103 g
SFA 18:00.044 g
Selenium, Se28.4 µg
Serine0.584 g
Sodium, Na62.0 mg
Thiamin0.045 mg
Threonine0.599 g
Total lipid (fat)0.97 g
Tryptophan0.207 g
Tyrosine0.494 g
Valine0.696 g
Vitamin A, IU50.0 IU
Vitamin A, RAE15.0 µg
Vitamin B-122.1 µg
Vitamin B-60.076 mg
Vitamin C, total ascorbic acid0.5 mg
Water84.0 g
Zinc, Zn1.01 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
8.0undetermined27.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072074
Aspartic acid12235140
Calcium, Ca10873014
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536014
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893034
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562610
MUFA 18:1126861710
MUFA 20:1127762810
MUFA 22:1127963010
Magnesium, Mg10903044
Manganese, Mn11013154
Methionine12155060
Niacin11674064
PUFA 18:2126961810
PUFA 18:3127061910
PUFA 18:4127662710
PUFA 20:4127162010
PUFA 20:5 n-3 (EPA)127862910
PUFA 22:5 n-3 (DPA)128063110
PUFA 22:6 n-3 (DHA)127262110
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913054
Potassium, K10923064
Proline12265170
Protein10032034
Retinol11053194
Riboflavin11664054
SFA 14:0126461210
SFA 16:0126561310
SFA 18:0126661410
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933074
Thiamin11654044
Threonine12115020
Total lipid (fat)10042044
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043184
Vitamin A, RAE11063204
Vitamin B-1211784184
Vitamin B-611754154
Vitamin C, total ascorbic acid11624014
Water10512554
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Crustaceans, Crayfish, Mixed Species, Wild, RawSimilarity: 85.7 · Common Nutrients: 25Crustaceans, Crayfish, Mixed Species, Wild, Cooked, Moist HeatSimilarity: 77.3 · Common Nutrients: 25Crustaceans, Crayfish, Mixed Species, Farmed, Cooked, Moist HeatSimilarity: 74.9 · Common Nutrients: 25Fish, Perch, Mixed Species, RawSimilarity: 73.2 · Common Nutrients: 25Fish, Sunfish, Pumpkin Seed, RawSimilarity: 70.6 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.