DataOfWorld

Nutrition reference

Cherries, Sour, Red, Canned, Water Pack, Solids And Liquids

Cherries, Sour, Red, Canned, Water Pack, Solids And Liquids is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 36 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

7.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference44.0th percentile
Cholesterol39.1th percentile
Choline, Total12.6th percentile
Copper, Cu41.5th percentile
Fatty Acids, Total Monounsaturated12.9th percentile
Fatty Acids, Total Polyunsaturated8.6th percentile
Fatty Acids, Total Saturated9.7th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total33.0th percentile
Iron, Fe57.8th percentile
Magnesium, Mg10.6th percentile
Niacin13.9th percentile
Phosphorus, P7.5th percentile
Potassium, K18.1th percentile
Protein11.8th percentile
Riboflavin18.3th percentile
Selenium, Se5.0th percentile
Sodium, Na12.6th percentile
Thiamin11.8th percentile
Total Sugars76.0th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae71.2th percentile
Vitamin B-1238.0th percentile
Vitamin B-620.3th percentile
Vitamin C, Total Ascorbic Acid66.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)32.0th percentile
Vitamin K (Phylloquinone)35.1th percentile
Zinc, Zn8.3th percentile

Key facts

Serving size
100 g reference basis
Calories
36.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.26 g
Caffeine0.0 mg
Calcium, Ca11.0 mg
Carbohydrate, by difference8.94 g
Carotene, alpha0.0 µg
Carotene, beta452 µg
Cholesterol0.0 mg
Choline, total4.1 mg
Copper, Cu0.07 mg
Cryptoxanthin, beta0.0 µg
Energy36.0 kcal
Fatty acids, total monounsaturated0.027 g
Fatty acids, total polyunsaturated0.03 g
Fatty acids, total saturated0.023 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.1 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Fructose2.7 g
Glucose3.9 g
Iron, Fe1.37 mg
Lutein + zeaxanthin57.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.027 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg6.0 mg
Manganese, Mn0.076 mg
Niacin0.177 mg
PUFA 18:20.015 g
PUFA 18:30.015 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.105 mg
Phosphorus, P10.0 mg
Potassium, K98.0 mg
Protein0.77 g
Retinol0.0 µg
Riboflavin0.041 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.001 g
SFA 16:00.016 g
SFA 18:00.005 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Sodium, Na7.0 mg
Sucrose1.0 g
Theobromine0.0 mg
Thiamin0.017 mg
Total Sugars7.6 g
Total lipid (fat)0.1 g
Vitamin A, IU754 IU
Vitamin A, RAE38.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.044 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.4 µg
Water89.9 g
Zinc, Zn0.07 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined244.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072075
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873015
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122121AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893036
Lutein + zeaxanthin11233380BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Lycopene11223370BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Niacin11674065
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K10923065
Protein10032035
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664055
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Sodium, Na10933073
Sucrose10102101AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654045
Total Sugars20002691AAnalytical
Total lipid (fat)10042045
Vitamin A, IU11043185
Vitamin A, RAE11063205
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624015
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Water10512555
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cherries, Sour, Red, Canned, Light Syrup Pack, Solids And LiquidsSimilarity: 94.4 · Common Nutrients: 25Cherries, Sour, Red, Canned, Heavy Syrup Pack, Solids And LiquidsSimilarity: 92.9 · Common Nutrients: 30Cherries, Sour, Red, Canned, Extra Heavy Syrup Pack, Solids And LiquidsSimilarity: 89.6 · Common Nutrients: 25Cherries, Sweet, Canned, Water Pack, Solids And LiquidsSimilarity: 77.5 · Common Nutrients: 30Fruit Salad, (Peach And Pear And Apricot And Pineapple And Cherry), Canned, Light Syrup, Solids And LiquidsSimilarity: 71.6 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.