Nutrition reference
Fast Foods, Biscuit, With Egg And Ham
Fast Foods, Biscuit, With Egg And Ham is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 233 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 233
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.556 g Alcohol, ethyl 0.0 g Arginine 0.62 g Ash 2.31 g Aspartic acid 0.907 g Caffeine 0.0 mg Calcium, Ca 115 mg Carbohydrate, by difference 16.4 g Carotene, alpha 0.0 µg Carotene, beta 14.0 µg Cholesterol 156 mg Choline, total 97.0 mg Copper, Cu 0.072 mg Cryptoxanthin, beta 3.0 µg Cystine 0.196 g Energy 233 kcal Fatty acids, total monounsaturated 5.71 g Fatty acids, total polyunsaturated 4.01 g Fatty acids, total saturated 3.08 g Fiber, total dietary 0.4 g Folate, DFE 46.0 µg Folate, food 17.0 µg Folate, total 34.0 µg Folic acid 17.0 µg Glutamic acid 1.97 g Glycine 0.439 g Histidine 0.311 g Iron, Fe 2.37 mg Isoleucine 0.521 g Leucine 0.863 g Lutein + zeaxanthin 108 µg Lycopene 0.0 µg Lysine 0.722 g MUFA 16:1 0.168 g MUFA 18:1 5.53 g MUFA 20:1 0.012 g MUFA 22:1 0.001 g Magnesium, Mg 16.0 mg Manganese, Mn 0.159 mg Methionine 0.281 g Niacin 1.04 mg PUFA 18:2 3.69 g PUFA 18:3 0.243 g PUFA 18:4 0.0 g PUFA 20:4 0.061 g PUFA 20:5 n-3 (EPA) 0.002 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.016 g Pantothenic acid 0.87 mg Phenylalanine 0.519 g Phosphorus, P 165 mg Potassium, K 166 mg Proline 0.62 g Protein 10.6 g Retinol 59.0 µg Riboflavin 0.31 mg SFA 10:0 0.014 g SFA 12:0 0.015 g SFA 14:0 0.075 g SFA 16:0 2.04 g SFA 18:0 0.89 g SFA 4:0 0.015 g SFA 6:0 0.009 g SFA 8:0 0.007 g Selenium, Se 19.2 µg Serine 0.575 g Sodium, Na 1090.0 mg Theobromine 0.0 mg Thiamin 0.35 mg Threonine 0.456 g Total Sugars 2.2 g Total lipid (fat) 14.1 g Tryptophan 0.142 g Tyrosine 0.383 g Valine 0.564 g Vitamin A, IU 223 IU Vitamin A, RAE 60.0 µg Vitamin B-12 0.62 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.14 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.6 µg Vitamin D (D2 + D3), International Units 25.0 IU Vitamin E (alpha-tocopherol) 1.1 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 3.6 µg Water 56.6 g Zinc, Zn 1.16 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 182.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 1 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Calcium, Ca | 1087 | 301 | 1 | ||
| Carbohydrate, by difference | 1005 | 205 | 2 | ||
| Carotene, alpha | 1108 | 322 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Carotene, beta | 1107 | 321 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Cholesterol | 1253 | 601 | 2 | ||
| Choline, total | 1180 | 421 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Copper, Cu | 1098 | 312 | 1 | ||
| Cryptoxanthin, beta | 1120 | 334 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Folic acid | 1186 | 431 | 0 | NC | Calculated |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 1 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lycopene | 1122 | 337 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 0 | ||
| MUFA 20:1 | 1277 | 628 | 0 | ||
| MUFA 22:1 | 1279 | 630 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 1 | ||
| Manganese, Mn | 1101 | 315 | 1 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 1 | ||
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 18:4 | 1276 | 627 | 0 | ||
| PUFA 20:4 | 1271 | 620 | 0 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | ||
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | ||
| Pantothenic acid | 1170 | 410 | 1 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 1 | ||
| Potassium, K | 1092 | 306 | 1 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 2 | ||
| Retinol | 1105 | 319 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Riboflavin | 1166 | 405 | 1 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | ||
| SFA 14:0 | 1264 | 612 | 0 | ||
| SFA 16:0 | 1265 | 613 | 0 | ||
| SFA 18:0 | 1266 | 614 | 0 | ||
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Theobromine | 1058 | 263 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Thiamin | 1165 | 404 | 1 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total Sugars | 2000 | 269 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Total lipid (fat) | 1004 | 204 | 2 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 1 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin B-6 | 1175 | 415 | 1 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 1 | ||
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Water | 1051 | 255 | 0 | ||
| Zinc, Zn | 1095 | 309 | 1 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.