DataOfWorld

Nutrition reference

Mcdonald'S, Sausage Mcmuffin With Egg

Mcdonald'S, Sausage Mcmuffin With Egg is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 274 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

72.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca91.8th percentile
Carbohydrate, By Difference61.3th percentile
Cholesterol96.5th percentile
Copper, Cu57.7th percentile
Fatty Acids, Total Monounsaturated84.5th percentile
Fatty Acids, Total Polyunsaturated80.1th percentile
Fatty Acids, Total Saturated85.7th percentile
Fiber, Total Dietary50.0th percentile
Iron, Fe71.3th percentile
Magnesium, Mg41.6th percentile
Niacin62.7th percentile
Phosphorus, P65.3th percentile
Potassium, K40.6th percentile
Protein68.8th percentile
Riboflavin89.2th percentile
Sodium, Na86.7th percentile
Thiamin81.6th percentile
Total Sugars44.7th percentile
Total Lipid (Fat)84.8th percentile
Vitamin B-1275.2th percentile
Vitamin B-658.4th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)53.3th percentile
Zinc, Zn64.2th percentile

Key facts

Serving size
100 g reference basis
Calories
274
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.34 g
Calcium, Ca172 mg
Carbohydrate, by difference17.3 g
Cholesterol154 mg
Copper, Cu0.094 mg
Energy274 kcal
Fatty acids, total monounsaturated6.58 g
Fatty acids, total polyunsaturated2.77 g
Fatty acids, total saturated6.01 g
Fatty acids, total trans0.339 g
Fiber, total dietary0.9 g
Fructose0.24 g
Galactose0.03 g
Glucose0.38 g
Iron, Fe1.97 mg
Lactose0.33 g
Magnesium, Mg18.0 mg
Maltose0.51 g
Manganese, Mn0.189 mg
Niacin2.93 mg
Pantothenic acid0.818 mg
Phosphorus, P171 mg
Potassium, K171 mg
Protein12.6 g
Riboflavin0.344 mg
Sodium, Na572 mg
Sucrose0.09 g
Thiamin0.262 mg
Total Sugars1.57 g
Total lipid (fat)17.8 g
Vitamin A, IU335 IU
Vitamin B-120.7 µg
Vitamin B-60.149 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.5 mg
Water50.0 g
Zinc, Zn1.22 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined165.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Calcium, Ca10873010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Carbohydrate, by difference10052050RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Cholesterol12536010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Copper, Cu10983120RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Energy10082080RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total monounsaturated12926450RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total polyunsaturated12936460RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total saturated12586060RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total trans12576050RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fiber, total dietary10792910RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Fructose10122120RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Galactose10752870RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Glucose10112110RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Iron, Fe10893030RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Lactose10132130RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Magnesium, Mg10903040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Maltose10142140RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Manganese, Mn11013150RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Niacin11674060RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Pantothenic acid11704100RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Phosphorus, P10913050RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Potassium, K10923060RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Protein10032030RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Riboflavin11664050RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Sodium, Na10933070RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Sucrose10102100RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Thiamin11654040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Total Sugars20002690RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Total lipid (fat)10042040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin A, IU11043180RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin B-1211784180RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin B-611754150RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin C, total ascorbic acid11624010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin E (alpha-tocopherol)11093230RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Water10512550RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Zinc, Zn10953090RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Egg Sandwich On White Bread, With Meat And CheeseSimilarity: 88.2 · Common Nutrients: 24Egg Sandwich On Wheat Bread, With Meat And CheeseSimilarity: 85.1 · Common Nutrients: 24Egg Sandwich On English Muffin, With SausageSimilarity: 84.2 · Common Nutrients: 24Egg Sandwich On Biscuit, With Bacon And CheeseSimilarity: 83.6 · Common Nutrients: 24Mcdonald'S, Sausage BurritoSimilarity: 81.6 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.