DataOfWorld

Nutrition reference

Beverages, Chocolate Malt, Powder, Prepared With Fat Free Milk

Beverages, Chocolate Malt, Powder, Prepared With Fat Free Milk is published in Beverages as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 49 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca95.3th percentile
Carbohydrate, By Difference43.4th percentile
Cholesterol43.4th percentile
Choline, Total3.3th percentile
Copper, Cu55.0th percentile
Fatty Acids, Total Monounsaturated15.2th percentile
Fatty Acids, Total Polyunsaturated5.6th percentile
Fatty Acids, Total Saturated18.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total23.0th percentile
Iron, Fe35.6th percentile
Magnesium, Mg48.9th percentile
Niacin34.3th percentile
Phosphorus, P42.5th percentile
Potassium, K36.3th percentile
Protein31.7th percentile
Riboflavin49.1th percentile
Selenium, Se29.5th percentile
Sodium, Na36.8th percentile
Thiamin54.7th percentile
Total Sugars76.5th percentile
Total Lipid (Fat)10.1th percentile
Vitamin A, Rae90.4th percentile
Vitamin B-1263.6th percentile
Vitamin B-649.3th percentile
Vitamin C, Total Ascorbic Acid71.3th percentile
Vitamin D (D2 + D3)94.4th percentile
Vitamin E (Alpha-Tocopherol)55.4th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn56.7th percentile

Key facts

Serving size
100 g reference basis
Calories
49.0
Food category
Beverages
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.98 g
Caffeine0.0 mg
Calcium, Ca234 mg
Carbohydrate, by difference8.64 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol2.0 mg
Choline, total0.0 mg
Copper, Cu0.089 mg
Cryptoxanthin, beta0.0 µg
Energy49.0 kcal
Fatty acids, total monounsaturated0.045 g
Fatty acids, total polyunsaturated0.007 g
Fatty acids, total saturated0.112 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.0 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Iron, Fe0.74 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.007 g
MUFA 18:10.036 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg20.0 mg
Manganese, Mn0.0 mg
Niacin0.865 mg
PUFA 18:20.005 g
PUFA 18:30.002 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.357 mg
Phosphorus, P97.0 mg
Potassium, K158 mg
Protein3.25 g
Retinol137 µg
Riboflavin0.134 mg
SFA 10:00.004 g
SFA 12:00.003 g
SFA 14:00.016 g
SFA 16:00.051 g
SFA 18:00.018 g
SFA 4:00.009 g
SFA 6:00.001 g
SFA 8:00.002 g
Selenium, Se2.0 µg
Sodium, Na77.0 mg
Theobromine0.0 mg
Thiamin0.093 mg
Total Sugars7.77 g
Total lipid (fat)0.17 g
Vitamin A, IU458 IU
Vitamin A, RAE137 µg
Vitamin B-120.36 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.116 mg
Vitamin C, total ascorbic acid3.3 mg
Vitamin D (D2 + D3)1.5 µg
Vitamin D (D2 + D3), International Units60.0 IU
Vitamin D3 (cholecalciferol)1.5 µg
Vitamin E (alpha-tocopherol)0.54 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.0 µg
Water87.0 g
Zinc, Zn0.97 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined256.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Ash10072070RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Caffeine10572620RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Calcium, Ca10873010RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carbohydrate, by difference10052050RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carotene, alpha11083220RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carotene, beta11073210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cholesterol12536010RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Choline, total11804210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fatty acids, total monounsaturated12926450RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fatty acids, total polyunsaturated12936460RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fatty acids, total saturated12586060RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fatty acids, total trans12576050RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fiber, total dietary10792910LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Folate, DFE11904350NCCalculated
Folate, food11874320RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folate, total11774170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folic acid11864310RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Iron, Fe10893030RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lutein + zeaxanthin11233380RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lycopene11223370RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
MUFA 16:112756260RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
MUFA 18:112686170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
MUFA 20:112776280RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
MUFA 22:112796300RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Magnesium, Mg10903040RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Manganese, Mn11013150ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Niacin11674060RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 18:212696180RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 18:312706190RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 18:412766270RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 20:412716200RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 20:5 n-3 (EPA)12786290RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 22:5 n-3 (DPA)12806310RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
PUFA 22:6 n-3 (DHA)12726210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Pantothenic acid11704100BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Phosphorus, P10913050RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Potassium, K10923060RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Protein10032030RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Retinol11053190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Riboflavin11664050RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 10:012626100RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 12:012636110RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 14:012646120RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 16:012656130RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 18:012666140RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 4:012596070RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 6:012606080RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
SFA 8:012616090RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Sodium, Na10933070RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Theobromine10582630RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Thiamin11654040RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Total Sugars20002690RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Total lipid (fat)10042040RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin B-12, added12465780BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754150RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin C, total ascorbic acid11624010RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin D3 (cholecalciferol)11123260RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E (alpha-tocopherol)11093230RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E, added12425730RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin K (phylloquinone)11854300RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Water10512550RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Zinc, Zn10953090RARecipe; Approximate ingredient proportions (ex. combination of several recipes)

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Milk, MaltedSimilarity: 68.8 · Common Nutrients: 30Yogurt, Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin DSimilarity: 65.4 · Common Nutrients: 30Milk, Nonfat, Fluid, Protein Fortified, With Added Vitamin A And Vitamin D (Fat Free And Skim)Similarity: 63.7 · Common Nutrients: 26Beverages, Chocolate Malt Powder, Prepared With 1% Milk, FortifiedSimilarity: 61.0 · Common Nutrients: 30Milk, Evaporated, Fat Free (Skim)Similarity: 60.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.