DataOfWorld

Nutrition reference

Beverages, Chocolate Malt Powder, Prepared With 1% Milk, Fortified

Beverages, Chocolate Malt Powder, Prepared With 1% Milk, Fortified is published in Beverages as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 57 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

14.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.7th percentile
Carbohydrate, By Difference43.8th percentile
Cholesterol47.2th percentile
Choline, Total45.7th percentile
Copper, Cu69.6th percentile
Fatty Acids, Total Monounsaturated23.3th percentile
Fatty Acids, Total Polyunsaturated9.3th percentile
Fatty Acids, Total Saturated31.2th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total29.9th percentile
Iron, Fe51.1th percentile
Magnesium, Mg64.3th percentile
Niacin45.6th percentile
Phosphorus, P41.1th percentile
Potassium, K46.8th percentile
Protein32.4th percentile
Riboflavin79.2th percentile
Selenium, Se35.3th percentile
Sodium, Na30.0th percentile
Thiamin71.0th percentile
Total Sugars76.6th percentile
Total Lipid (Fat)23.2th percentile
Vitamin A, Rae92.1th percentile
Vitamin B-1268.8th percentile
Vitamin B-654.2th percentile
Vitamin C, Total Ascorbic Acid70.3th percentile
Vitamin D (D2 + D3)96.8th percentile
Vitamin E (Alpha-Tocopherol)99.1th percentile
Vitamin K (Phylloquinone)17.7th percentile
Zinc, Zn64.2th percentile

Key facts

Serving size
100 g reference basis
Calories
57.0
Food category
Beverages
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.95 g
Caffeine1.0 mg
Calcium, Ca160 mg
Carbohydrate, by difference8.81 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol5.0 mg
Choline, total17.6 mg
Copper, Cu0.121 mg
Cryptoxanthin, beta0.0 µg
Energy57.0 kcal
Fatty acids, total monounsaturated0.276 g
Fatty acids, total polyunsaturated0.035 g
Fatty acids, total saturated0.63 g
Fiber, total dietary0.0 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Iron, Fe1.14 mg
Lactose4.79 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.017 g
MUFA 18:10.249 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg24.0 mg
Maltose0.0 g
Manganese, Mn0.04 mg
Niacin1.43 mg
PUFA 18:20.03 g
PUFA 18:30.004 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.71 mg
Phosphorus, P94.0 mg
Potassium, K191 mg
Protein3.32 g
Retinol171 µg
Riboflavin0.262 mg
SFA 10:00.027 g
SFA 12:00.029 g
SFA 14:00.091 g
SFA 16:00.286 g
SFA 18:00.126 g
SFA 4:00.024 g
SFA 6:00.018 g
SFA 8:00.013 g
Selenium, Se3.4 µg
Sodium, Na60.0 mg
Starch0.14 g
Sucrose3.02 g
Theobromine0.0 mg
Thiamin0.167 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars7.81 g
Total lipid (fat)0.97 g
Vitamin A, IU570 IU
Vitamin A, RAE171 µg
Vitamin B-120.47 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.132 mg
Vitamin C, total ascorbic acid3.0 mg
Vitamin D (D2 + D3)2.5 µg
Vitamin D (D2 + D3), International Units100 IU
Vitamin E (alpha-tocopherol)13.8 mg
Vitamin E, added12.3 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)0.1 µg
Water86.0 g
Zinc, Zn1.22 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined98.0 g
1.0undetermined251.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072076AAnalytical
Caffeine10572622AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Choline, total11804210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Copper, Cu10983126AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122126AAnalytical
Galactose10752876AAnalytical
Glucose10112116AAnalytical
Iron, Fe10893036AAnalytical
Lactose10132136AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903046AAnalytical
Maltose10142146AAnalytical
Manganese, Mn11013156AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704101AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein10032036AAnalytical
Retinol11053190OOther procedure used from imputing
Riboflavin11664054AAnalytical
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033172AAnalytical
Sodium, Na10933076AAnalytical
Starch10092094AAnalytical
Sucrose10102106AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654043AAnalytical
Tocopherol, beta11253413AAnalytical
Tocopherol, delta11273433AAnalytical
Tocopherol, gamma11263423AAnalytical
Tocotrienol, alpha11283443AAnalytical
Tocotrienol, beta11293453AAnalytical
Tocotrienol, delta11313473AAnalytical
Tocotrienol, gamma11303463AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)10042046AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin D (D2 + D3)11143280OOther procedure used from imputing
Vitamin D (D2 + D3), International Units11103240OOther procedure used from imputing
Vitamin E (alpha-tocopherol)11093230OOther procedure used from imputing
Vitamin E, added12425730OOther procedure used from imputing
Vitamin K (Dihydrophylloquinone)11844291AAnalytical
Vitamin K (Menaquinone-4)11834281AAnalytical
Vitamin K (phylloquinone)11854301AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Milk, MaltedSimilarity: 71.0 · Common Nutrients: 30Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 68.9 · Common Nutrients: 11Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin DSimilarity: 63.6 · Common Nutrients: 30Beans, Kidney, Light Red, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 63.4 · Common Nutrients: 11Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce, Fortified With Vitamin DSimilarity: 63.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.