DataOfWorld

Nutrition reference

Bologna, Chicken, Turkey, Pork

Bologna, Chicken, Turkey, Pork is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 298 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

76.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca76.6th percentile
Carbohydrate, By Difference34.8th percentile
Cholesterol84.2th percentile
Choline, Total76.6th percentile
Copper, Cu33.7th percentile
Fatty Acids, Total Monounsaturated93.8th percentile
Fatty Acids, Total Polyunsaturated89.4th percentile
Fatty Acids, Total Saturated90.6th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total36.4th percentile
Iron, Fe52.0th percentile
Magnesium, Mg32.6th percentile
Niacin66.4th percentile
Phosphorus, P69.4th percentile
Potassium, K34.5th percentile
Protein59.6th percentile
Riboflavin48.5th percentile
Selenium, Se5.0th percentile
Sodium, Na95.4th percentile
Thiamin26.1th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)92.6th percentile
Vitamin A, Rae54.9th percentile
Vitamin B-1276.8th percentile
Vitamin B-664.8th percentile
Vitamin C, Total Ascorbic Acid90.9th percentile
Vitamin E (Alpha-Tocopherol)46.9th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn65.7th percentile

Key facts

Serving size
100 g reference basis
Calories
298
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.03 g
Betaine4.8 mg
Caffeine0.0 mg
Calcium, Ca82.0 mg
Carbohydrate, by difference5.65 g
Carotene, alpha11.0 µg
Carotene, beta11.0 µg
Cholesterol80.0 mg
Choline, total53.3 mg
Copper, Cu0.06 mg
Cryptoxanthin, beta11.0 µg
Energy298 kcal
Fatty acids, total monounsaturated10.6 g
Fatty acids, total polyunsaturated4.67 g
Fatty acids, total saturated7.99 g
Fatty acids, total trans0.43 g
Fiber, total dietary0.0 g
Fluoride, F36.0 µg
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Iron, Fe1.16 mg
Lutein + zeaxanthin0.0 µg
Lycopene11.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.921 g
MUFA 18:19.44 g
MUFA 20:10.19 g
MUFA 22:10.0 g
Magnesium, Mg15.0 mg
Manganese, Mn0.044 mg
Niacin3.32 mg
PUFA 18:24.19 g
PUFA 18:3 n-3 c,c,c (ALA)0.252 g
PUFA 18:3 n-6 c,c,c0.032 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.101 g
PUFA 20:30.0 g
PUFA 20:40.102 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.696 mg
Phosphorus, P185 mg
Potassium, K152 mg
Protein9.88 g
Retinol11.0 µg
Riboflavin0.132 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.251 g
SFA 15:00.0 g
SFA 16:05.34 g
SFA 17:00.072 g
SFA 18:02.29 g
SFA 20:00.041 g
SFA 22:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Sodium, Na922 mg
Theobromine0.0 mg
Thiamin0.042 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.31 mg
Tocotrienol, alpha0.06 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.0 g
Total lipid (fat)26.2 g
Vitamin A, IU75.0 IU
Vitamin A, RAE13.0 µg
Vitamin B-120.79 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.18 mg
Vitamin C, total ascorbic acid19.7 mg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.0 µg
Water55.2 g
Zinc, Zn1.28 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.0 g
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Betaine11984542AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536012AAnalytical
Choline, total11804210
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082082AAnalytical
Fatty acids, total monounsaturated12926452AAnalytical
Fatty acids, total polyunsaturated12936462AAnalytical
Fatty acids, total saturated12586062AAnalytical
Fatty acids, total trans12576052AAnalytical
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fluoride, F109931313AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223372AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 18:412766270ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256892AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786290ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)12806310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)12726210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053192AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933072AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784182AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854302AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Bologna, Chicken, PorkSimilarity: 80.2 · Common Nutrients: 28Frankfurter, Meat And Poultry, Cooked, GrilledSimilarity: 75.8 · Common Nutrients: 29Frankfurter, MeatSimilarity: 75.3 · Common Nutrients: 26Kielbasa, Fully Cooked, Pan-FriedSimilarity: 72.5 · Common Nutrients: 29Mother'S Loaf, PorkSimilarity: 68.3 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.