DataOfWorld

Nutrition reference

Bologna, Meat And Poultry

Bologna, Meat And Poultry is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 281 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

73.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca85.6th percentile
Carbohydrate, By Difference36.4th percentile
Cholesterol89.4th percentile
Choline, Total79.4th percentile
Copper, Cu17.8th percentile
Fatty Acids, Total Monounsaturated93.5th percentile
Fatty Acids, Total Polyunsaturated89.2th percentile
Fatty Acids, Total Saturated89.3th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total29.9th percentile
Iron, Fe54.5th percentile
Magnesium, Mg32.6th percentile
Niacin65.1th percentile
Phosphorus, P77.6th percentile
Potassium, K78.4th percentile
Protein61.5th percentile
Riboflavin54.7th percentile
Selenium, Se60.1th percentile
Sodium, Na98.5th percentile
Thiamin28.8th percentile
Total Sugars49.4th percentile
Total Lipid (Fat)90.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1268.8th percentile
Vitamin B-666.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)88.4th percentile
Vitamin E (Alpha-Tocopherol)58.5th percentile
Vitamin K (Phylloquinone)41.2th percentile
Zinc, Zn59.9th percentile

Key facts

Serving size
100 g reference basis
Calories
281
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.65 g
Alcohol, ethyl0.0 g
Arginine0.67 g
Ash3.65 g
Aspartic acid0.914 g
Betaine3.9 mg
Caffeine0.0 mg
Calcium, Ca125 mg
Carbohydrate, by difference6.31 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol92.0 mg
Choline, total59.3 mg
Copper, Cu0.035 mg
Cryptoxanthin, beta0.0 µg
Cystine0.137 g
Energy281 kcal
Fatty acids, total monounsaturated10.3 g
Fatty acids, total polyunsaturated4.59 g
Fatty acids, total saturated7.39 g
Fatty acids, total trans0.183 g
Fatty acids, total trans-monoenoic0.148 g
Fatty acids, total trans-polyenoic0.035 g
Fiber, total dietary0.0 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose1.2 g
Glutamic acid1.52 g
Glycine0.696 g
Histidine0.298 g
Hydroxyproline0.246 g
Iron, Fe1.24 mg
Isoleucine0.425 g
Lactose0.0 g
Leucine0.782 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.762 g
MUFA 14:10.033 g
MUFA 15:10.0 g
MUFA 16:10.925 g
MUFA 16:1 c0.914 g
MUFA 17:10.049 g
MUFA 18:18.98 g
MUFA 18:1 c8.84 g
MUFA 20:10.192 g
MUFA 22:10.089 g
MUFA 22:1 c0.089 g
MUFA 24:1 c0.005 g
Magnesium, Mg15.0 mg
Maltose0.77 g
Manganese, Mn0.038 mg
Methionine0.249 g
Niacin3.19 mg
PUFA 18:24.09 g
PUFA 18:2 CLAs0.029 g
PUFA 18:2 n-6 c,c4.02 g
PUFA 18:30.208 g
PUFA 18:3 n-3 c,c,c (ALA)0.205 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:3i0.0 g
PUFA 18:40.003 g
PUFA 20:2 n-6 c,c0.09 g
PUFA 20:30.046 g
PUFA 20:3 n-30.011 g
PUFA 20:3 n-60.035 g
PUFA 20:40.1 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.031 g
PUFA 22:5 n-3 (DPA)0.014 g
PUFA 22:6 n-3 (DHA)0.006 g
Pantothenic acid0.771 mg
Phenylalanine0.381 g
Phosphorus, P212 mg
Potassium, K320 mg
Proline0.734 g
Protein10.3 g
Retinol0.0 µg
Riboflavin0.158 mg
SFA 10:00.02 g
SFA 12:00.017 g
SFA 14:00.0 g
SFA 15:00.022 g
SFA 16:05.26 g
SFA 17:00.063 g
SFA 18:01.97 g
SFA 20:00.03 g
SFA 22:00.012 g
SFA 24:00.002 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se14.4 µg
Serine0.43 g
Sodium, Na1380.0 mg
Sucrose0.0 g
TFA 16:1 t0.011 g
TFA 18:1 t0.137 g
TFA 18:2 t not further defined0.035 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.047 mg
Threonine0.372 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.31 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars1.97 g
Total lipid (fat)23.8 g
Tryptophan0.112 g
Tyrosine0.303 g
Valine0.483 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.47 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.193 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D (D2 + D3), International Units34.0 IU
Vitamin E (alpha-tocopherol)0.59 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.7 µg
Water55.9 g
Zinc, Zn1.06 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined33.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720718AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984543AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730118AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536019AAnalytical
Choline, total11804213
Copper, Cu109831218AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874326AAnalytical
Folate, total11774176AAnalytical
Folic acid11864310BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Fructose10122123AAnalytical
Galactose10752873AAnalytical
Glucose10112113AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285210AAnalytical
Iron, Fe108930318AAnalytical
Isoleucine12125030AAnalytical
Lactose10132133AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:1127462518AAnalytical
MUFA 15:1133369718AAnalytical
MUFA 16:1127562618
MUFA 16:1 c131467318AAnalytical
MUFA 17:1132368718AAnalytical
MUFA 18:1126861718
MUFA 18:1 c131567418AAnalytical
MUFA 20:1127762818AAnalytical
MUFA 22:1127963018
MUFA 22:1 c131767618AAnalytical
MUFA 24:1 c131267118AAnalytical
Magnesium, Mg109030418AAnalytical
Maltose10142143AAnalytical
Manganese, Mn110131518AAnalytical
Methionine12155060AAnalytical
Niacin11674069AAnalytical
PUFA 18:2126961818
PUFA 18:2 CLAs131167018AAnalytical
PUFA 18:2 n-6 c,c131667518AAnalytical
PUFA 18:3127061918
PUFA 18:3 n-3 c,c,c (ALA)140485118AAnalytical
PUFA 18:3 n-6 c,c,c132168518AAnalytical
PUFA 18:3i140985618AAnalytical
PUFA 18:4127662718AAnalytical
PUFA 20:2 n-6 c,c131367218AAnalytical
PUFA 20:3132568918
PUFA 20:3 n-3140585218AAnalytical
PUFA 20:3 n-6140685318AAnalytical
PUFA 20:4127162018AAnalytical
PUFA 20:5 n-3 (EPA)127862918AAnalytical
PUFA 22:4141185818AAnalytical
PUFA 22:5 n-3 (DPA)128063118AAnalytical
PUFA 22:6 n-3 (DHA)127262118AAnalytical
Pantothenic acid11704106AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130518AAnalytical
Potassium, K109230618AAnalytical
Proline12265170AAnalytical
Protein100320318AAnalytical
Retinol11053190BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Riboflavin11664059AAnalytical
SFA 10:0126261018AAnalytical
SFA 12:0126361118AAnalytical
SFA 14:0126461218AAnalytical
SFA 15:0129965218AAnalytical
SFA 16:0126561318AAnalytical
SFA 17:0130065318AAnalytical
SFA 18:0126661418AAnalytical
SFA 20:0126761518AAnalytical
SFA 22:0127362418AAnalytical
SFA 24:0130165418AAnalytical
SFA 4:0125960718AAnalytical
SFA 6:0126060818AAnalytical
SFA 8:0126160918AAnalytical
Selenium, Se11033179AAnalytical
Serine12275180AAnalytical
Sodium, Na109330718AAnalytical
Sucrose10102103AAnalytical
TFA 16:1 t130366218AAnalytical
TFA 18:1 t130466318AAnalytical
TFA 18:2 t not further defined130666518AAnalytical
TFA 22:1 t130566418AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654049AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253416AAnalytical
Tocopherol, delta11273436AAnalytical
Tocopherol, gamma11263426AAnalytical
Tocotrienol, alpha11283446AAnalytical
Tocotrienol, beta11293456AAnalytical
Tocotrienol, delta11313476AAnalytical
Tocotrienol, gamma11303466AAnalytical
Total Sugars20002693AAnalytical
Total lipid (fat)100420418AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784189AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754159AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin E (alpha-tocopherol)11093236AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Water105125518AAnalytical
Zinc, Zn109530918AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

BolognaSimilarity: 99.3 · Common Nutrients: 30Bologna, Reduced SodiumSimilarity: 98.7 · Common Nutrients: 30Frankfurter, MeatSimilarity: 81.0 · Common Nutrients: 26Frankfurter, Meat And Poultry, Cooked, GrilledSimilarity: 76.9 · Common Nutrients: 30Pork, RollSimilarity: 72.3 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.