DataOfWorld

Nutrition reference

Frankfurter, Meat

Frankfurter, Meat is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 290 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

75.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca80.3th percentile
Carbohydrate, By Difference30.0th percentile
Cholesterol82.6th percentile
Copper, Cu59.2th percentile
Fatty Acids, Total Monounsaturated94.6th percentile
Fatty Acids, Total Polyunsaturated88.6th percentile
Fatty Acids, Total Saturated90.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe49.2th percentile
Magnesium, Mg32.6th percentile
Niacin60.6th percentile
Phosphorus, P75.7th percentile
Potassium, K34.5th percentile
Protein61.5th percentile
Riboflavin45.7th percentile
Selenium, Se57.0th percentile
Sodium, Na97.1th percentile
Thiamin33.9th percentile
Total Lipid (Fat)92.3th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1285.3th percentile
Vitamin B-661.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)27.6th percentile
Zinc, Zn64.0th percentile

Key facts

Serving size
100 g reference basis
Calories
290
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.62 g
Alcohol, ethyl0.0 g
Arginine0.691 g
Ash3.5 g
Aspartic acid1.02 g
Caffeine0.0 mg
Calcium, Ca99.0 mg
Carbohydrate, by difference4.17 g
Cholesterol77.0 mg
Copper, Cu0.097 mg
Cystine0.11 g
Energy290 kcal
Fatty acids, total monounsaturated11.4 g
Fatty acids, total polyunsaturated4.4 g
Fatty acids, total saturated7.67 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Glutamic acid1.64 g
Glycine0.488 g
Histidine0.331 g
Iron, Fe1.09 mg
Isoleucine0.53 g
Leucine0.907 g
Lysine0.963 g
MUFA 16:11.12 g
MUFA 18:19.97 g
MUFA 20:10.19 g
MUFA 22:10.103 g
Magnesium, Mg15.0 mg
Manganese, Mn0.045 mg
Methionine0.291 g
Niacin2.66 mg
PUFA 18:24.15 g
PUFA 18:30.146 g
PUFA 18:40.0 g
PUFA 20:40.104 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.31 mg
Phenylalanine0.445 g
Phosphorus, P206 mg
Potassium, K152 mg
Proline0.434 g
Protein10.3 g
Retinol0.0 µg
Riboflavin0.121 mg
SFA 10:00.072 g
SFA 12:00.036 g
SFA 14:00.268 g
SFA 16:05.23 g
SFA 18:02.06 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se12.5 µg
Serine0.412 g
Sodium, Na1090.0 mg
Theobromine0.0 mg
Thiamin0.055 mg
Threonine0.474 g
Total lipid (fat)25.8 g
Tryptophan0.111 g
Tyrosine0.376 g
Valine0.555 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.57 µg
Vitamin B-60.166 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.19 mg
Water56.3 g
Zinc, Zn1.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined52.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash10072072AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536012AAnalytical
Copper, Cu10983122AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Folate, total11774170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Folic acid11864310BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893032AAnalytical
Isoleucine12125030AAnalytical
Leucine12135040AAnalytical
Lysine12145050AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796301AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Methionine12155060AAnalytical
Niacin11674060BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716201AAnalytical
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704100BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Phenylalanine12175080AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Proline12265170AAnalytical
Protein10032032AAnalytical
Retinol11053190BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Riboflavin11664050BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 18:012666142AAnalytical
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180AAnalytical
Sodium, Na10933072AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Threonine12115020AAnalytical
Total lipid (fat)10042042AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin A, RAE11063200BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin B-1211784180BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin B-611754150BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

BolognaSimilarity: 81.8 · Common Nutrients: 26Bologna, Meat And PoultrySimilarity: 81.0 · Common Nutrients: 26Bologna, Reduced SodiumSimilarity: 80.9 · Common Nutrients: 26Sausage, Smoked Link Sausage, Pork And Beef (Nonfat Dry Milk Added)Similarity: 76.4 · Common Nutrients: 25Sausage, Pork And Beef, With Cheddar Cheese, SmokedSimilarity: 75.6 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.