DataOfWorld

Nutrition reference

Bread, Raisin, Enriched, Toasted

Bread, Raisin, Enriched, Toasted is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 297 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

76.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca74.0th percentile
Carbohydrate, By Difference88.4th percentile
Cholesterol39.1th percentile
Choline, Total42.4th percentile
Copper, Cu85.6th percentile
Fatty Acids, Total Monounsaturated56.2th percentile
Fatty Acids, Total Polyunsaturated44.4th percentile
Fatty Acids, Total Saturated43.8th percentile
Fiber, Total Dietary90.1th percentile
Folate, Total92.5th percentile
Iron, Fe88.1th percentile
Magnesium, Mg73.5th percentile
Niacin67.0th percentile
Phosphorus, P50.5th percentile
Potassium, K61.9th percentile
Protein54.9th percentile
Riboflavin92.2th percentile
Selenium, Se74.7th percentile
Sodium, Na71.2th percentile
Thiamin84.2th percentile
Total Sugars72.5th percentile
Total Lipid (Fat)46.7th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-630.6th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)39.8th percentile
Vitamin K (Phylloquinone)42.9th percentile
Zinc, Zn49.7th percentile

Key facts

Serving size
100 g reference basis
Calories
297
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.29 g
Alcohol, ethyl0.0 g
Arginine0.394 g
Ash1.9 g
Aspartic acid0.382 g
Caffeine0.0 mg
Calcium, Ca72.0 mg
Carbohydrate, by difference56.9 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total15.9 mg
Copper, Cu0.215 mg
Cryptoxanthin, beta0.0 µg
Cystine0.166 g
Energy297 kcal
Fatty acids, total monounsaturated2.49 g
Fatty acids, total polyunsaturated0.738 g
Fatty acids, total saturated1.18 g
Fiber, total dietary4.7 g
Folate, DFE148 µg
Folate, food26.0 µg
Folate, total98.0 µg
Folic acid72.0 µg
Glutamic acid2.56 g
Glycine0.293 g
Histidine0.182 g
Iron, Fe3.15 mg
Isoleucine0.312 g
Leucine0.561 g
Lutein + zeaxanthin46.0 µg
Lycopene0.0 µg
Lysine0.217 g
MUFA 16:10.007 g
MUFA 18:12.49 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg28.0 mg
Manganese, Mn0.545 mg
Methionine0.139 g
Niacin3.39 mg
PUFA 18:20.697 g
PUFA 18:30.041 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.274 mg
Phenylalanine0.392 g
Phosphorus, P118 mg
Potassium, K246 mg
Proline0.899 g
Protein8.6 g
Retinol0.0 µg
Riboflavin0.39 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.022 g
SFA 16:00.635 g
SFA 18:00.518 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se21.7 µg
Serine0.388 g
Sodium, Na377 mg
Theobromine0.0 mg
Thiamin0.294 mg
Threonine0.241 g
Total Sugars6.18 g
Total lipid (fat)4.8 g
Tryptophan0.09 g
Tyrosine0.222 g
Valine0.358 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.068 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.9 µg
Water27.8 g
Zinc, Zn0.78 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined24.0 g
1.0undetermined29.0 g
1.0undetermined21.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070
Aspartic acid12235140
Caffeine10572620RKRecipe; Known formulation (dissection data or proprietary formulation)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220RKRecipe; Known formulation (dissection data or proprietary formulation)
Carotene, beta11073210RKRecipe; Known formulation (dissection data or proprietary formulation)
Cholesterol12536010
Choline, total11804210RKRecipe; Known formulation (dissection data or proprietary formulation)
Copper, Cu10983120
Cryptoxanthin, beta11203340RKRecipe; Known formulation (dissection data or proprietary formulation)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320NCCalculated
Folate, total11774170RKRecipe; Known formulation (dissection data or proprietary formulation)
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380RKRecipe; Known formulation (dissection data or proprietary formulation)
Lycopene11223370RKRecipe; Known formulation (dissection data or proprietary formulation)
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190RKRecipe; Known formulation (dissection data or proprietary formulation)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RKRecipe; Known formulation (dissection data or proprietary formulation)
Serine12275180
Sodium, Na10933070BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Theobromine10582630RKRecipe; Known formulation (dissection data or proprietary formulation)
Thiamin11654040
Threonine12115020
Total Sugars20002690RKRecipe; Known formulation (dissection data or proprietary formulation)
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180RKRecipe; Known formulation (dissection data or proprietary formulation)
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230RKRecipe; Known formulation (dissection data or proprietary formulation)
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300RKRecipe; Known formulation (dissection data or proprietary formulation)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Bread, Raisin, EnrichedSimilarity: 91.1 · Common Nutrients: 30Bread, RyeSimilarity: 82.4 · Common Nutrients: 30Bread, Rye, ToastedSimilarity: 81.1 · Common Nutrients: 30Muffins, English, Raisin-Cinnamon, Toasted (Includes Apple-Cinnamon)Similarity: 76.4 · Common Nutrients: 30Rolls, FrenchSimilarity: 76.2 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.