DataOfWorld

Nutrition reference

Peanuts, All Types, Raw

Peanuts, All Types, Raw is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 567 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

97.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca78.6th percentile
Carbohydrate, By Difference58.9th percentile
Cholesterol39.1th percentile
Choline, Total76.3th percentile
Copper, Cu98.3th percentile
Fatty Acids, Total Monounsaturated98.2th percentile
Fatty Acids, Total Polyunsaturated98.0th percentile
Fatty Acids, Total Saturated86.5th percentile
Fiber, Total Dietary96.3th percentile
Folate, Total98.4th percentile
Iron, Fe93.8th percentile
Magnesium, Mg97.5th percentile
Niacin98.2th percentile
Phosphorus, P95.1th percentile
Potassium, K97.1th percentile
Protein92.1th percentile
Riboflavin49.3th percentile
Selenium, Se45.7th percentile
Sodium, Na16.9th percentile
Thiamin96.3th percentile
Total Sugars68.1th percentile
Total Lipid (Fat)97.5th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-682.5th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)98.2th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn87.0th percentile

Key facts

Serving size
100 g reference basis
Calories
567
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.02 g
Alcohol, ethyl0.0 g
Arginine3.08 g
Ash2.33 g
Aspartic acid3.15 g
Betaine0.6 mg
Caffeine0.0 mg
Calcium, Ca92.0 mg
Carbohydrate, by difference16.1 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total52.5 mg
Copper, Cu1.14 mg
Cryptoxanthin, beta0.0 µg
Cystine0.331 g
Energy567 kcal
Fatty acids, total monounsaturated24.4 g
Fatty acids, total polyunsaturated15.6 g
Fatty acids, total saturated6.28 g
Fatty acids, total trans0.0 g
Fiber, total dietary8.5 g
Folate, DFE240 µg
Folate, food240 µg
Folate, total240 µg
Folic acid0.0 µg
Glutamic acid5.39 g
Glycine1.55 g
Histidine0.652 g
Iron, Fe4.58 mg
Isoleucine0.907 g
Leucine1.67 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.926 g
MUFA 16:10.009 g
MUFA 18:123.8 g
MUFA 20:10.661 g
MUFA 22:10.0 g
Magnesium, Mg168 mg
Manganese, Mn1.93 mg
Methionine0.317 g
Niacin12.1 mg
PUFA 18:215.6 g
PUFA 18:30.003 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.77 mg
Phenylalanine1.38 g
Phosphorus, P376 mg
Potassium, K705 mg
Proline1.14 g
Protein25.8 g
Retinol0.0 µg
Riboflavin0.135 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.025 g
SFA 16:05.15 g
SFA 18:01.1 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se7.2 µg
Serine1.27 g
Sodium, Na18.0 mg
Theobromine0.0 mg
Thiamin0.64 mg
Threonine0.883 g
Total Sugars4.72 g
Total lipid (fat)49.2 g
Tryptophan0.25 g
Tyrosine1.05 g
Valine1.08 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.348 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)8.33 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.0 µg
Water6.5 g
Zinc, Zn3.27 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined146.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine1222513135
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine1220511140
Ash100720726AAnalytical
Aspartic acid1223514135
Betaine11984544AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730145AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu109831245AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine121650729
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792913
Folate, DFE11904350NCCalculated
Folate, food11874328AAnalytical
Folate, total11774178AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid1224515133
Glycine1225516134
Histidine1221512140
Iron, Fe108930349AAnalytical
Isoleucine1212503140
Leucine1213504140
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine1214505147
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030445AAnalytical
Manganese, Mn110131544AAnalytical
Methionine121550622
Niacin116740624AAnalytical
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)12806310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)12726210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Pantothenic acid11704108AAnalytical
Phenylalanine1217508141
Phosphorus, P109130545AAnalytical
Potassium, K109230647AAnalytical
Proline1226517130
Protein100320378AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640520AAnalytical
SFA 10:012626100ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 12:012636110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine1227518134
Sodium, Na109330735AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540424AAnalytical
Threonine1211502144
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)100420498AAnalytical
Tryptophan1210501128
Tyrosine1218509137
Valine1219510141
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754158AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125531AAnalytical
Zinc, Zn109530945AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peanuts, UnroastedSimilarity: 100.0 · Common Nutrients: 30Peanuts, Virginia, RawSimilarity: 93.4 · Common Nutrients: 29Peanuts, Valencia, RawSimilarity: 85.0 · Common Nutrients: 26Peanuts, Virginia, Oil-Roasted, Without SaltSimilarity: 82.8 · Common Nutrients: 26Peanuts, Spanish, Oil-Roasted, Without SaltSimilarity: 82.4 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.