DataOfWorld

Nutrition reference

Peanuts, All Types, Oil-Roasted, Without Salt

Peanuts, All Types, Oil-Roasted, Without Salt is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 599 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

98.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca70.0th percentile
Carbohydrate, By Difference57.3th percentile
Cholesterol39.1th percentile
Choline, Total77.3th percentile
Copper, Cu95.5th percentile
Fatty Acids, Total Monounsaturated98.5th percentile
Fatty Acids, Total Polyunsaturated97.9th percentile
Fatty Acids, Total Saturated91.8th percentile
Fiber, Total Dietary97.1th percentile
Folate, Total94.7th percentile
Iron, Fe62.0th percentile
Magnesium, Mg97.7th percentile
Niacin98.7th percentile
Phosphorus, P95.8th percentile
Potassium, K97.4th percentile
Protein95.3th percentile
Riboflavin34.7th percentile
Selenium, Se35.1th percentile
Sodium, Na11.7th percentile
Thiamin51.1th percentile
Total Sugars65.5th percentile
Total Lipid (Fat)98.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-689.6th percentile
Vitamin C, Total Ascorbic Acid57.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)97.6th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn87.1th percentile

Key facts

Serving size
100 g reference basis
Calories
599
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.09 g
Alcohol, ethyl0.0 g
Arginine3.25 g
Ash2.75 g
Aspartic acid3.27 g
Caffeine0.0 mg
Calcium, Ca61.0 mg
Carbohydrate, by difference15.3 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total55.0 mg
Copper, Cu0.533 mg
Cryptoxanthin, beta0.0 µg
Cystine0.375 g
Energy599 kcal
Fatty acids, total monounsaturated26.0 g
Fatty acids, total polyunsaturated15.3 g
Fatty acids, total saturated8.69 g
Fiber, total dietary9.4 g
Folate, DFE120 µg
Folate, food120 µg
Folate, total120 µg
Folic acid0.0 µg
Fructose0.08 g
Galactose0.0 g
Glucose0.08 g
Glutamic acid5.42 g
Glycine1.62 g
Histidine0.655 g
Iron, Fe1.52 mg
Isoleucine0.978 g
Lactose0.0 g
Leucine1.81 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.945 g
MUFA 14:10.038 g
MUFA 15:10.038 g
MUFA 16:10.038 g
MUFA 17:10.038 g
MUFA 18:125.2 g
MUFA 20:10.612 g
MUFA 22:10.0 g
Magnesium, Mg176 mg
Maltose0.0 g
Manganese, Mn1.84 mg
Methionine0.291 g
Niacin13.8 mg
PUFA 18:215.1 g
PUFA 18:30.038 g
PUFA 18:3 n-6 c,c,c0.038 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.038 g
PUFA 20:30.038 g
PUFA 20:40.038 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.2 mg
Phenylalanine1.43 g
Phosphorus, P397 mg
Potassium, K726 mg
Proline1.17 g
Protein28.0 g
Retinol0.0 µg
Riboflavin0.089 mg
SFA 10:00.038 g
SFA 12:00.038 g
SFA 14:00.038 g
SFA 15:00.038 g
SFA 16:05.04 g
SFA 17:00.057 g
SFA 18:01.4 g
SFA 20:00.668 g
SFA 22:01.32 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.038 g
Selenium, Se3.3 µg
Serine1.28 g
Sodium, Na6.0 mg
Sucrose4.03 g
Theobromine0.0 mg
Thiamin0.085 mg
Threonine0.61 g
Total Sugars4.18 g
Total lipid (fat)52.5 g
Tryptophan0.231 g
Tyrosine1.01 g
Valine1.15 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.461 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)6.91 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.0 µg
Water1.45 g
Zinc, Zn3.28 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined144.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225134AAnalytical
Alcohol, ethyl10182210
Arginine12205114AAnalytical
Ash10072074AAnalytical
Aspartic acid12235144AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983124AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165074AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792914AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874324AAnalytical
Folate, total11774174AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Glutamic acid12245154AAnalytical
Glycine12255164AAnalytical
Histidine12215124AAnalytical
Iron, Fe10893034AAnalytical
Isoleucine12125034AAnalytical
Lactose10132134AAnalytical
Leucine12135044AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145054AAnalytical
MUFA 14:112746254AAnalytical
MUFA 15:113336974AAnalytical
MUFA 16:112756264AAnalytical
MUFA 17:113236874AAnalytical
MUFA 18:112686174AAnalytical
MUFA 20:112776284AAnalytical
MUFA 22:112796300
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Methionine12155064AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696184AAnalytical
PUFA 18:312706194AAnalytical
PUFA 18:3 n-6 c,c,c13216854AAnalytical
PUFA 18:412766270
PUFA 20:2 n-6 c,c13136724AAnalytical
PUFA 20:313256894AAnalytical
PUFA 20:412716204AAnalytical
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104AAnalytical
Phenylalanine12175084AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Proline12265174AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664053AAnalytical
SFA 10:012626104AAnalytical
SFA 12:012636114AAnalytical
SFA 14:012646124AAnalytical
SFA 15:012996524AAnalytical
SFA 16:012656134AAnalytical
SFA 17:013006534AAnalytical
SFA 18:012666144AAnalytical
SFA 20:012676154AAnalytical
SFA 22:012736244AAnalytical
SFA 4:012596070
SFA 6:012606080
SFA 8:012616094AAnalytical
Selenium, Se11033174AAnalytical
Serine12275184AAnalytical
Sodium, Na10933070
Sucrose10102104AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654044AAnalytical
Threonine12115024AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)10042044AAnalytical
Tryptophan12105014AAnalytical
Tyrosine12185094AAnalytical
Valine12195104AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844294AAnalytical
Vitamin K (phylloquinone)11854304AAnalytical
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peanuts, Roasted, UnsaltedSimilarity: 100.0 · Common Nutrients: 30Peanuts, All Types, Oil-Roasted, With SaltSimilarity: 96.7 · Common Nutrients: 30Peanuts, Roasted, SaltedSimilarity: 96.7 · Common Nutrients: 30Peanuts, Valencia, Oil-Roasted, Without SaltSimilarity: 84.0 · Common Nutrients: 26Peanuts, All Types, Dry-Roasted, Without SaltSimilarity: 82.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.