DataOfWorld

Nutrition reference

Peanuts, Valencia, Raw

Peanuts, Valencia, Raw is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 570 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

97.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca70.4th percentile
Carbohydrate, By Difference68.0th percentile
Cholesterol39.1th percentile
Copper, Cu98.4th percentile
Fatty Acids, Total Monounsaturated97.9th percentile
Fatty Acids, Total Polyunsaturated98.2th percentile
Fatty Acids, Total Saturated89.2th percentile
Fiber, Total Dietary96.5th percentile
Folate, Total98.5th percentile
Iron, Fe73.6th percentile
Magnesium, Mg97.9th percentile
Niacin98.5th percentile
Phosphorus, P93.5th percentile
Potassium, K80.6th percentile
Protein91.1th percentile
Riboflavin84.8th percentile
Selenium, Se45.8th percentile
Sodium, Na4.2th percentile
Thiamin96.2th percentile
Total Lipid (Fat)97.3th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-682.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn87.4th percentile

Key facts

Serving size
100 g reference basis
Calories
570
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.997 g
Arginine3.0 g
Ash2.17 g
Aspartic acid3.06 g
Calcium, Ca62.0 mg
Carbohydrate, by difference20.9 g
Cholesterol0.0 mg
Copper, Cu1.17 mg
Cystine0.322 g
Energy570 kcal
Fatty acids, total monounsaturated21.4 g
Fatty acids, total polyunsaturated16.5 g
Fatty acids, total saturated7.33 g
Fatty acids, total trans0.0 g
Fiber, total dietary8.7 g
Folate, DFE246 µg
Folate, food246 µg
Folate, total246 µg
Folic acid0.0 µg
Glutamic acid5.24 g
Glycine1.51 g
Histidine0.634 g
Iron, Fe2.09 mg
Isoleucine0.882 g
Leucine1.63 g
Lysine0.901 g
MUFA 16:10.043 g
MUFA 18:120.9 g
MUFA 20:10.502 g
Magnesium, Mg184 mg
Manganese, Mn1.98 mg
Methionine0.308 g
Niacin12.9 mg
PUFA 18:216.5 g
PUFA 18:30.01 g
Pantothenic acid1.81 mg
Phenylalanine1.3 g
Phosphorus, P336 mg
Potassium, K332 mg
Proline1.11 g
Protein25.1 g
Retinol0.0 µg
Riboflavin0.3 mg
SFA 14:00.027 g
SFA 16:05.44 g
SFA 18:01.24 g
Selenium, Se7.3 µg
Serine1.24 g
Sodium, Na1.0 mg
Thiamin0.639 mg
Threonine0.859 g
Total lipid (fat)47.6 g
Tryptophan0.244 g
Tyrosine1.02 g
Valine1.05 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.34 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water4.26 g
Zinc, Zn3.34 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined146.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720719
Aspartic acid12235140
Calcium, Ca10873013
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903041
Manganese, Mn11013150
Methionine12155060
Niacin11674062
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913053
Potassium, K10923061
Proline12265170
Protein100320344
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640510
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933071
Thiamin11654043
Threonine12115020
Total lipid (fat)100420444
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-1211784180
Vitamin B-611754154
Vitamin C, total ascorbic acid11624012
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125525
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peanuts, Virginia, RawSimilarity: 85.7 · Common Nutrients: 26Peanuts, All Types, RawSimilarity: 85.0 · Common Nutrients: 26Peanuts, UnroastedSimilarity: 85.0 · Common Nutrients: 26Peanuts, Valencia, Oil-Roasted, Without SaltSimilarity: 80.7 · Common Nutrients: 26Peanuts, Valencia, Oil-Roasted, With SaltSimilarity: 80.1 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.