DataOfWorld

Nutrition reference

Peanuts, Virginia, Oil-Roasted, With Salt

Peanuts, Virginia, Oil-Roasted, With Salt is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 578 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

97.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca77.5th percentile
Carbohydrate, By Difference66.0th percentile
Cholesterol39.1th percentile
Copper, Cu98.5th percentile
Fatty Acids, Total Monounsaturated98.3th percentile
Fatty Acids, Total Polyunsaturated97.8th percentile
Fatty Acids, Total Saturated86.7th percentile
Fiber, Total Dietary96.7th percentile
Folate, Total95.0th percentile
Iron, Fe65.4th percentile
Magnesium, Mg98.0th percentile
Niacin99.0th percentile
Phosphorus, P97.8th percentile
Potassium, K96.6th percentile
Protein92.2th percentile
Riboflavin42.9th percentile
Selenium, Se46.6th percentile
Sodium, Na76.9th percentile
Thiamin82.8th percentile
Total Lipid (Fat)97.4th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-674.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn97.2th percentile

Key facts

Serving size
100 g reference basis
Calories
578
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.03 g
Arginine3.09 g
Ash3.48 g
Aspartic acid3.16 g
Calcium, Ca86.0 mg
Carbohydrate, by difference19.9 g
Cholesterol0.0 mg
Copper, Cu1.27 mg
Cystine0.332 g
Energy578 kcal
Fatty acids, total monounsaturated25.2 g
Fatty acids, total polyunsaturated14.7 g
Fatty acids, total saturated6.34 g
Fiber, total dietary8.9 g
Folate, DFE125 µg
Folate, food125 µg
Folate, total125 µg
Folic acid0.0 µg
Glutamic acid5.41 g
Glycine1.56 g
Histidine0.654 g
Iron, Fe1.67 mg
Isoleucine0.91 g
Leucine1.68 g
Lysine0.929 g
MUFA 16:10.053 g
MUFA 18:124.6 g
MUFA 20:10.542 g
Magnesium, Mg188 mg
Manganese, Mn2.01 mg
Methionine0.317 g
Niacin14.7 mg
PUFA 18:214.6 g
PUFA 18:30.019 g
Pantothenic acid1.39 mg
Phenylalanine1.34 g
Phosphorus, P506 mg
Potassium, K652 mg
Proline1.14 g
Protein25.9 g
Retinol0.0 µg
Riboflavin0.112 mg
SFA 14:00.012 g
SFA 16:04.5 g
SFA 18:01.15 g
Selenium, Se7.5 µg
Serine1.28 g
Sodium, Na433 mg
Thiamin0.276 mg
Threonine0.886 g
Total lipid (fat)48.6 g
Tryptophan0.251 g
Tyrosine1.05 g
Valine1.08 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.254 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water2.17 g
Zinc, Zn6.62 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined143.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072078
Aspartic acid12235140
Calcium, Ca10873018
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983128
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893038
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903048
Manganese, Mn11013158
Methionine12155060
Niacin11674068
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913058
Potassium, K10923068
Proline12265170
Protein100320315
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664058
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654048
Threonine12115020
Total lipid (fat)100420415
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125515
Zinc, Zn10953098

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peanuts, Virginia, Oil-Roasted, Without SaltSimilarity: 96.2 · Common Nutrients: 26Peanuts, Spanish, Oil-Roasted, With SaltSimilarity: 88.0 · Common Nutrients: 26Peanuts, Valencia, Oil-Roasted, With SaltSimilarity: 84.5 · Common Nutrients: 26Peanuts, Spanish, Oil-Roasted, Without SaltSimilarity: 84.2 · Common Nutrients: 26Peanuts, Virginia, RawSimilarity: 84.0 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.