Nutrition reference
Fast Foods, Griddle Cake Sandwich, Egg, Cheese, And Sausage
Fast Foods, Griddle Cake Sandwich, Egg, Cheese, And Sausage is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 291 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
75.4Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 291
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.44 g Caffeine 0.0 mg Calcium, Ca 96.0 mg Carbohydrate, by difference 22.0 g Carotene, alpha 0.0 µg Carotene, beta 15.0 µg Cholesterol 132 mg Choline, total 70.4 mg Copper, Cu 0.079 mg Cryptoxanthin, beta 2.0 µg Energy 291 kcal Fatty acids, total monounsaturated 6.72 g Fatty acids, total polyunsaturated 2.26 g Fatty acids, total saturated 5.65 g Fatty acids, total trans 0.822 g Fiber, total dietary 0.6 g Folate, DFE 70.0 µg Folate, food 27.0 µg Folate, total 52.0 µg Folic acid 25.0 µg Fructose 0.09 g Galactose 0.0 g Glucose 2.71 g Iron, Fe 1.51 mg Lactose 0.61 g Lutein + zeaxanthin 81.0 µg Lycopene 0.0 µg MUFA 16:1 0.444 g MUFA 18:1 6.12 g MUFA 20:1 0.105 g MUFA 22:1 0.001 g Magnesium, Mg 14.0 mg Maltose 0.32 g Manganese, Mn 0.143 mg Niacin 2.11 mg PUFA 18:2 1.98 g PUFA 18:3 0.101 g PUFA 18:4 0.0 g PUFA 20:4 0.072 g PUFA 20:5 n-3 (EPA) 0.001 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.01 g Pantothenic acid 0.59 mg Phosphorus, P 307 mg Potassium, K 146 mg Protein 10.8 g Retinol 57.0 µg Riboflavin 0.29 mg SFA 10:0 0.078 g SFA 12:0 0.201 g SFA 14:0 0.463 g SFA 16:0 3.1 g SFA 18:0 1.5 g SFA 4:0 0.101 g SFA 6:0 0.038 g SFA 8:0 0.058 g Selenium, Se 17.1 µg Sodium, Na 652 mg Sucrose 4.16 g Theobromine 0.0 mg Thiamin 0.17 mg Total Sugars 7.9 g Total lipid (fat) 17.7 g Vitamin A, IU 217 IU Vitamin A, RAE 59.0 µg Vitamin B-12 0.53 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.128 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.5 µg Vitamin D (D2 + D3), International Units 19.0 IU Vitamin E (alpha-tocopherol) 0.55 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 1.8 µg Water 47.0 g Zinc, Zn 1.03 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 199.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Ash | 1007 | 207 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Caffeine | 1057 | 262 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Calcium, Ca | 1087 | 301 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Carbohydrate, by difference | 1005 | 205 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Carotene, alpha | 1108 | 322 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Carotene, beta | 1107 | 321 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Cholesterol | 1253 | 601 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Choline, total | 1180 | 421 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Copper, Cu | 1098 | 312 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Cryptoxanthin, beta | 1120 | 334 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Energy | 1008 | 208 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Fatty acids, total saturated | 1258 | 606 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Fatty acids, total trans | 1257 | 605 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Fiber, total dietary | 1079 | 291 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Folate, total | 1177 | 417 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Folic acid | 1186 | 431 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Fructose | 1012 | 212 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Galactose | 1075 | 287 | 0 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| Glucose | 1011 | 211 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Iron, Fe | 1089 | 303 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Lactose | 1013 | 213 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Lutein + zeaxanthin | 1123 | 338 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lycopene | 1122 | 337 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| MUFA 16:1 | 1275 | 626 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| MUFA 18:1 | 1268 | 617 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| MUFA 20:1 | 1277 | 628 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| MUFA 22:1 | 1279 | 630 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Magnesium, Mg | 1090 | 304 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Maltose | 1014 | 214 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Manganese, Mn | 1101 | 315 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Niacin | 1167 | 406 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| PUFA 18:2 | 1269 | 618 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 18:3 | 1270 | 619 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 18:4 | 1276 | 627 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 20:4 | 1271 | 620 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Pantothenic acid | 1170 | 410 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Phosphorus, P | 1091 | 305 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Potassium, K | 1092 | 306 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Protein | 1003 | 203 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Retinol | 1105 | 319 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Riboflavin | 1166 | 405 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| SFA 10:0 | 1262 | 610 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 12:0 | 1263 | 611 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 14:0 | 1264 | 612 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 16:0 | 1265 | 613 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 18:0 | 1266 | 614 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 4:0 | 1259 | 607 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 6:0 | 1260 | 608 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| SFA 8:0 | 1261 | 609 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Selenium, Se | 1103 | 317 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Sodium, Na | 1093 | 307 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Sucrose | 1010 | 210 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Theobromine | 1058 | 263 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Thiamin | 1165 | 404 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Total Sugars | 2000 | 269 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Total lipid (fat) | 1004 | 204 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin B-12 | 1178 | 418 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Vitamin B-12, added | 1246 | 578 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin B-6 | 1175 | 415 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Water | 1051 | 255 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| Zinc, Zn | 1095 | 309 | 0 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.