Nutrition reference
Burger King, Croissan'Wich With Egg And Cheese
Burger King, Croissan'Wich With Egg And Cheese is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 283 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 283
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.451 g Arginine 0.484 g Ash 2.68 g Aspartic acid 0.771 g Calcium, Ca 231 mg Carbohydrate, by difference 24.8 g Cholesterol 139 mg Copper, Cu 0.074 mg Cystine 0.197 g Energy 283 kcal Fatty acids, total monounsaturated 6.67 g Fatty acids, total polyunsaturated 2.93 g Fatty acids, total saturated 4.77 g Fiber, total dietary 0.7 g Fructose 0.89 g Galactose 0.0 g Glucose 0.64 g Glutamic acid 2.57 g Glycine 0.336 g Histidine 0.263 g Iron, Fe 1.9 mg Isoleucine 0.486 g Lactose 1.71 g Leucine 0.865 g Lysine 0.548 g MUFA 14:1 0.028 g MUFA 15:1 0.0 g MUFA 16:1 0.162 g MUFA 17:1 0.0 g MUFA 18:1 6.44 g MUFA 20:1 0.034 g Magnesium, Mg 17.0 mg Maltose 0.8 g Manganese, Mn 0.227 mg Methionine 0.231 g Niacin 2.05 mg PUFA 18:2 2.6 g PUFA 18:3 0.269 g PUFA 18:3 n-3 c,c,c (ALA) 0.269 g PUFA 18:3 n-6 c,c,c 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.06 g Pantothenic acid 0.828 mg Phenylalanine 0.528 g Phosphorus, P 249 mg Potassium, K 168 mg Proline 0.883 g Protein 10.4 g Riboflavin 0.426 mg SFA 10:0 0.15 g SFA 12:0 0.097 g SFA 14:0 0.347 g SFA 15:0 0.038 g SFA 16:0 2.72 g SFA 17:0 0.033 g SFA 18:0 1.15 g SFA 20:0 0.029 g SFA 22:0 0.025 g SFA 8:0 0.175 g Selenium, Se 22.2 µg Serine 0.648 g Sodium, Na 650 mg Starch 17.6 g Sucrose 0.0 g Thiamin 0.243 mg Threonine 0.36 g Tocopherol, beta 0.06 mg Tocopherol, delta 1.83 mg Tocopherol, gamma 4.74 mg Tocotrienol, alpha 0.0 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 4.03 g Total lipid (fat) 15.8 g Tryptophan 0.1 g Tyrosine 0.394 g Valine 0.606 g Vitamin B-12 0.53 µg Vitamin B-6 0.117 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin E (alpha-tocopherol) 1.11 mg Vitamin K (Dihydrophylloquinone) 8.0 µg Vitamin K (phylloquinone) 9.5 µg Water 46.4 g Zinc, Zn 1.04 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 110.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | A | Analytical |
| Arginine | 1220 | 511 | 0 | A | Analytical |
| Ash | 1007 | 207 | 4 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | A | Analytical |
| Calcium, Ca | 1087 | 301 | 4 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Cholesterol | 1253 | 601 | 4 | A | Analytical |
| Copper, Cu | 1098 | 312 | 4 | A | Analytical |
| Cystine | 1216 | 507 | 0 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 4 | A | Analytical |
| Fructose | 1012 | 212 | 4 | A | Analytical |
| Galactose | 1075 | 287 | 4 | A | Analytical |
| Glucose | 1011 | 211 | 4 | A | Analytical |
| Glutamic acid | 1224 | 515 | 0 | A | Analytical |
| Glycine | 1225 | 516 | 0 | A | Analytical |
| Histidine | 1221 | 512 | 0 | A | Analytical |
| Iron, Fe | 1089 | 303 | 4 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | A | Analytical |
| Lactose | 1013 | 213 | 4 | A | Analytical |
| Leucine | 1213 | 504 | 0 | A | Analytical |
| Lysine | 1214 | 505 | 0 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 4 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 4 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 4 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 4 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 4 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 4 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 4 | A | Analytical |
| Maltose | 1014 | 214 | 4 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 4 | A | Analytical |
| Methionine | 1215 | 506 | 0 | A | Analytical |
| Niacin | 1167 | 406 | 4 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 4 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 4 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 4 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 4 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 4 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 4 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 3 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 4 | A | Analytical |
| Potassium, K | 1092 | 306 | 4 | A | Analytical |
| Proline | 1226 | 517 | 0 | A | Analytical |
| Protein | 1003 | 203 | 4 | A | Analytical |
| Riboflavin | 1166 | 405 | 4 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 4 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 4 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 4 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 4 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 4 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 4 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 4 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 4 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 4 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 4 | A | Analytical |
| Selenium, Se | 1103 | 317 | 4 | A | Analytical |
| Serine | 1227 | 518 | 0 | A | Analytical |
| Sodium, Na | 1093 | 307 | 4 | A | Analytical |
| Starch | 1009 | 209 | 4 | A | Analytical |
| Sucrose | 1010 | 210 | 4 | A | Analytical |
| Thiamin | 1165 | 404 | 4 | A | Analytical |
| Threonine | 1211 | 502 | 0 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 4 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 4 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 4 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 4 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 4 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 4 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 4 | A | Analytical |
| Total Sugars | 2000 | 269 | 4 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 4 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | A | Analytical |
| Tyrosine | 1218 | 509 | 0 | A | Analytical |
| Valine | 1219 | 510 | 0 | A | Analytical |
| Vitamin B-12 | 1178 | 418 | 4 | A | Analytical |
| Vitamin B-6 | 1175 | 415 | 4 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 4 | A | Analytical |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 4 | A | Analytical |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 4 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 4 | A | Analytical |
| Water | 1051 | 255 | 4 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 4 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.