DataOfWorld

Nutrition reference

Cheese Food, Pasteurized Process, American, Without Added Vitamin D

Cheese Food, Pasteurized Process, American, Without Added Vitamin D is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 330 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

80.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca98.7th percentile
Carbohydrate, By Difference43.2th percentile
Cholesterol91.2th percentile
Choline, Total62.1th percentile
Copper, Cu17.4th percentile
Fatty Acids, Total Monounsaturated85.3th percentile
Fatty Acids, Total Polyunsaturated54.8th percentile
Fatty Acids, Total Saturated97.4th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total29.9th percentile
Iron, Fe16.0th percentile
Magnesium, Mg71.7th percentile
Niacin13.1th percentile
Phosphorus, P96.5th percentile
Potassium, K64.2th percentile
Protein76.4th percentile
Riboflavin90.7th percentile
Selenium, Se70.5th percentile
Sodium, Na98.7th percentile
Thiamin21.6th percentile
Total Sugars71.0th percentile
Total Lipid (Fat)92.1th percentile
Vitamin A, Rae94.9th percentile
Vitamin B-1283.4th percentile
Vitamin B-644.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)96.8th percentile
Vitamin E (Alpha-Tocopherol)60.3th percentile
Vitamin K (Phylloquinone)49.1th percentile
Zinc, Zn80.2th percentile

Key facts

Serving size
100 g reference basis
Calories
330
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.518 g
Alcohol, ethyl0.0 g
Arginine0.613 g
Ash4.96 g
Aspartic acid1.19 g
Betaine1.0 mg
Caffeine0.0 mg
Calcium, Ca682 mg
Carbohydrate, by difference8.56 g
Carotene, alpha1.0 µg
Carotene, beta58.0 µg
Cholesterol98.0 mg
Choline, total29.9 mg
Copper, Cu0.034 mg
Cryptoxanthin, beta11.0 µg
Cystine0.174 g
Energy330 kcal
Fatty acids, total monounsaturated6.85 g
Fatty acids, total polyunsaturated1.05 g
Fatty acids, total saturated15.1 g
Fatty acids, total trans0.917 g
Fatty acids, total trans-monoenoic0.758 g
Fatty acids, total trans-polyenoic0.159 g
Fiber, total dietary0.0 g
Fluoride, F35.0 µg
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.18 g
Glucose0.0 g
Glutamic acid3.5 g
Glycine0.322 g
Histidine0.448 g
Iron, Fe0.26 mg
Isoleucine0.858 g
Lactose5.41 g
Leucine1.59 g
Lutein + zeaxanthin23.0 µg
Lycopene0.0 µg
Lysine1.3 g
MUFA 14:10.21 g
MUFA 15:10.0 g
MUFA 16:10.445 g
MUFA 16:1 c0.358 g
MUFA 17:10.053 g
MUFA 18:15.95 g
MUFA 18:1 c5.28 g
MUFA 20:10.19 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.001 g
Magnesium, Mg27.0 mg
Maltose0.0 g
Manganese, Mn0.025 mg
Methionine0.38 g
Niacin0.155 mg
PUFA 18:20.806 g
PUFA 18:2 CLAs0.017 g
PUFA 18:2 n-6 c,c0.63 g
PUFA 18:30.123 g
PUFA 18:3 n-3 c,c,c (ALA)0.121 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:40.007 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.028 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.027 g
PUFA 20:40.036 g
PUFA 20:5 n-3 (EPA)0.008 g
PUFA 22:40.006 g
PUFA 22:5 n-3 (DPA)0.018 g
PUFA 22:6 n-3 (DHA)0.005 g
Pantothenic acid0.855 mg
Phenylalanine0.829 g
Phosphorus, P438 mg
Potassium, K255 mg
Proline1.85 g
Protein16.9 g
Retinol235 µg
Riboflavin0.36 mg
SFA 10:00.664 g
SFA 12:00.743 g
SFA 13:00.025 g
SFA 14:02.47 g
SFA 15:00.263 g
SFA 16:06.84 g
SFA 17:00.161 g
SFA 18:02.6 g
SFA 20:00.039 g
SFA 22:00.018 g
SFA 24:00.008 g
SFA 4:00.515 g
SFA 6:00.444 g
SFA 8:00.276 g
Selenium, Se19.6 µg
Serine0.932 g
Sodium, Na1440.0 mg
Sucrose0.0 g
TFA 16:1 t0.087 g
TFA 18:1 t0.67 g
TFA 18:2 t not further defined0.159 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.035 mg
Threonine0.72 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.06 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.02 mg
Tocotrienol, delta0.05 mg
Tocotrienol, gamma0.02 mg
Total Sugars5.59 g
Total lipid (fat)25.6 g
Tryptophan0.241 g
Tyrosine0.833 g
Valine1.01 g
Vitamin A, IU890 IU
Vitamin A, RAE240 µg
Vitamin B-121.33 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.102 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)2.5 µg
Vitamin D (D2 + D3), International Units102 IU
Vitamin D2 (ergocalciferol)0.0 µg
Vitamin D3 (cholecalciferol)2.5 µg
Vitamin E (alpha-tocopherol)0.63 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)8.9 µg
Vitamin K (phylloquinone)2.6 µg
Water44.0 g
Zinc, Zn2.31 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined227.0 g
1.0undetermined113.0 g
1.0undetermined21.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash10072077AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730110AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536012AAnalytical
Choline, total11804210
Copper, Cu109831210AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910
Fluoride, F10993139AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122123AAnalytical
Galactose10752873AAnalytical
Glucose10112113AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930310AAnalytical
Isoleucine12125030AAnalytical
Lactose10132133AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233382AAnalytical
Lycopene11223372AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746253AAnalytical
MUFA 15:113336973AAnalytical
MUFA 16:112756263
MUFA 16:1 c13146733AAnalytical
MUFA 17:113236873AAnalytical
MUFA 18:112686173
MUFA 18:1 c13156743AAnalytical
MUFA 20:112776283AAnalytical
MUFA 22:112796303
MUFA 22:1 c13176763AAnalytical
MUFA 24:1 c13126713AAnalytical
Magnesium, Mg109030410AAnalytical
Maltose10142143AAnalytical
Manganese, Mn110131510AAnalytical
Methionine12155060AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696183
PUFA 18:2 CLAs13116703AAnalytical
PUFA 18:2 n-6 c,c13166753AAnalytical
PUFA 18:312706193
PUFA 18:3 n-3 c,c,c (ALA)14048513AAnalytical
PUFA 18:3 n-6 c,c,c13216853AAnalytical
PUFA 18:412766273AAnalytical
PUFA 20:2 n-6 c,c13136723AAnalytical
PUFA 20:313256893
PUFA 20:3 n-314058523AAnalytical
PUFA 20:3 n-614068533AAnalytical
PUFA 20:412716203AAnalytical
PUFA 20:5 n-3 (EPA)12786293AAnalytical
PUFA 22:414118583AAnalytical
PUFA 22:5 n-3 (DPA)12806313AAnalytical
PUFA 22:6 n-3 (DHA)12726213AAnalytical
Pantothenic acid11704102AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130510AAnalytical
Potassium, K109230610AAnalytical
Proline12265170AAnalytical
Protein10032037AAnalytical
Retinol11053191AAnalytical
Riboflavin11664053AAnalytical
SFA 10:012626103AAnalytical
SFA 12:012636113AAnalytical
SFA 13:013326963AAnalytical
SFA 14:012646123AAnalytical
SFA 15:012996523AAnalytical
SFA 16:012656133AAnalytical
SFA 17:013006533AAnalytical
SFA 18:012666143AAnalytical
SFA 20:012676153AAnalytical
SFA 22:012736243AAnalytical
SFA 24:013016543AAnalytical
SFA 4:012596073AAnalytical
SFA 6:012606083AAnalytical
SFA 8:012616093AAnalytical
Selenium, Se11033172AAnalytical
Serine12275180AAnalytical
Sodium, Na10933070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Sucrose10102103AAnalytical
TFA 16:1 t13036623AAnalytical
TFA 18:1 t13046633AAnalytical
TFA 18:2 t not further defined13066653AAnalytical
TFA 22:1 t13056643AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002693AAnalytical
Total lipid (fat)10042047AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784183AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143284
Vitamin D (D2 + D3), International Units11103242AAnalytical
Vitamin D2 (ergocalciferol)11113252AAnalytical
Vitamin D3 (cholecalciferol)11123262AAnalytical
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512557AAnalytical
Zinc, Zn109530910AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese, American And Swiss BlendsSimilarity: 84.0 · Common Nutrients: 30Cheese, AmericanSimilarity: 84.0 · Common Nutrients: 30Cheese Food, Cold Pack, AmericanSimilarity: 80.4 · Common Nutrients: 24Cheese Product, Pasteurized Process, American, Vitamin D FortifiedSimilarity: 80.1 · Common Nutrients: 30Cheese Food, Pasteurized Process, SwissSimilarity: 78.8 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.