DataOfWorld

Nutrition reference

Babyfood, Fruit, Prunes With Tapioca, Without Ascorbic Acid, Strained

Babyfood, Fruit, Prunes With Tapioca, Without Ascorbic Acid, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 69 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca34.6th percentile
Carbohydrate, By Difference63.3th percentile
Cholesterol39.1th percentile
Choline, Total6.8th percentile
Copper, Cu34.3th percentile
Fatty Acids, Total Monounsaturated16.8th percentile
Fatty Acids, Total Polyunsaturated7.5th percentile
Fatty Acids, Total Saturated6.5th percentile
Fiber, Total Dietary79.8th percentile
Folate, Total7.1th percentile
Iron, Fe20.5th percentile
Magnesium, Mg18.0th percentile
Niacin25.4th percentile
Phosphorus, P10.1th percentile
Potassium, K42.4th percentile
Protein10.3th percentile
Riboflavin30.7th percentile
Selenium, Se15.1th percentile
Sodium, Na10.6th percentile
Thiamin14.8th percentile
Total Sugars82.5th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae63.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-636.1th percentile
Vitamin C, Total Ascorbic Acid57.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)59.4th percentile
Vitamin K (Phylloquinone)85.3th percentile
Zinc, Zn9.8th percentile

Key facts

Serving size
100 g reference basis
Calories
69.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.5 g
Caffeine0.0 mg
Calcium, Ca15.0 mg
Carbohydrate, by difference18.5 g
Carotene, alpha33.0 µg
Carotene, beta228 µg
Cholesterol0.0 mg
Choline, total1.1 mg
Copper, Cu0.061 mg
Cryptoxanthin, beta54.0 µg
Energy69.0 kcal
Fatty acids, total monounsaturated0.066 g
Fatty acids, total polyunsaturated0.022 g
Fatty acids, total saturated0.008 g
Fiber, total dietary2.7 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Fructose3.32 g
Galactose0.0 g
Glucose6.79 g
Iron, Fe0.35 mg
Lactose0.0 g
Lutein + zeaxanthin39.0 µg
Lycopene0.0 µg
MUFA 16:10.001 g
MUFA 18:10.065 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg10.0 mg
Maltose0.02 g
Niacin0.525 mg
PUFA 18:20.022 g
PUFA 18:30.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.14 mg
Phosphorus, P15.0 mg
Potassium, K177 mg
Protein0.6 g
Retinol0.0 µg
Riboflavin0.075 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.007 g
SFA 18:00.001 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.5 µg
Sodium, Na5.0 mg
Sucrose0.04 g
Theobromine0.0 mg
Thiamin0.022 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.01 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars11.0 g
Total lipid (fat)0.1 g
Vitamin A, IU453 IU
Vitamin A, RAE23.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.081 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)15.6 µg
Water80.3 g
Zinc, Zn0.09 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined28.35 g
1.0undetermined113.0 g
1.0undetermined113.0 g
1.0undetermined120.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash100720718
Caffeine10572620BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Calcium, Ca108730111
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Copper, Cu10983122
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774179
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fructose10122120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Galactose10752870FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glucose10112110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe108930312
Lactose10132130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903043
Maltose10142140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Niacin116740612
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104
Phosphorus, P10913052
Potassium, K109230615
Protein100320317
Retinol11053190BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Riboflavin116640511
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na109330719
Sucrose10102100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Theobromine10582630BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Thiamin116540411
Tocopherol, beta11253410FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocopherol, delta11273430FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocopherol, gamma11263420FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocotrienol, alpha11283440FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocotrienol, beta11293450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocotrienol, delta11313470FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Tocotrienol, gamma11303460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)100420417
Vitamin A, IU110431813
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754153
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230OOther procedure used from imputing
Vitamin E, added12425730NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512551
Zinc, Zn10953093

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Fruit, Prunes With Tapioca, Without Ascorbic Acid, JuniorSimilarity: 87.8 · Common Nutrients: 28Apricots, Frozen, SweetenedSimilarity: 73.2 · Common Nutrients: 26Apricots, Canned, Extra Light Syrup Pack, With Skin, Solids And Liquids (Includes Foods For Usda'S Food Distribution Program)Similarity: 70.6 · Common Nutrients: 25Figs, Canned, Extra Heavy Syrup Pack, Solids And LiquidsSimilarity: 67.6 · Common Nutrients: 22Jujube, RawSimilarity: 67.6 · Common Nutrients: 19

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.