Nutrition reference

Jujube, Raw

Jujube, Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 79 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

21.6Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
79.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.51 g
Calcium, Ca21.0 mg
Carbohydrate, by difference20.2 g
Cholesterol0.0 mg
Copper, Cu0.073 mg
Energy79.0 kcal
Fatty acids, total trans0.0 g
Iron, Fe0.48 mg
Magnesium, Mg10.0 mg
Manganese, Mn0.084 mg
Niacin0.9 mg
Phosphorus, P23.0 mg
Potassium, K250 mg
Protein1.2 g
Retinol0.0 µg
Riboflavin0.04 mg
Sodium, Na3.0 mg
Thiamin0.02 mg
Total lipid (fat)0.2 g
Vitamin A, IU40.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-60.081 mg
Vitamin C, total ascorbic acid69.0 mg
Water77.9 g
Zinc, Zn0.05 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076
Calcium, Ca10873018
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893033
Magnesium, Mg10903041
Manganese, Mn11013151
Niacin11674060
Phosphorus, P10913056
Potassium, K10923063
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Sodium, Na10933072
Thiamin11654040
Total lipid (fat)10042040
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010
Water105125511
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.