Nutrition reference

Jute, Potherb, Raw

Jute, Potherb, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 34 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

7.1Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
34.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.256 g
Arginine0.248 g
Ash1.58 g
Aspartic acid0.567 g
Calcium, Ca208 mg
Carbohydrate, by difference5.8 g
Cholesterol0.0 mg
Copper, Cu0.255 mg
Cystine0.04 g
Energy34.0 kcal
Fatty acids, total monounsaturated0.017 g
Fatty acids, total polyunsaturated0.12 g
Fatty acids, total saturated0.038 g
Fatty acids, total trans0.0 g
Folate, DFE123 µg
Folate, food123 µg
Folate, total123 µg
Folic acid0.0 µg
Glutamic acid0.493 g
Glycine0.214 g
Histidine0.11 g
Iron, Fe4.76 mg
Isoleucine0.221 g
Leucine0.388 g
Lysine0.219 g
MUFA 16:10.003 g
MUFA 18:10.014 g
Magnesium, Mg64.0 mg
Manganese, Mn0.123 mg
Methionine0.065 g
Niacin1.26 mg
PUFA 18:20.117 g
PUFA 18:30.002 g
Pantothenic acid0.072 mg
Phenylalanine0.212 g
Phosphorus, P83.0 mg
Potassium, K559 mg
Proline0.246 g
Protein4.65 g
Retinol0.0 µg
Riboflavin0.546 mg
SFA 16:00.03 g
SFA 18:00.006 g
Selenium, Se0.9 µg
Serine0.182 g
Sodium, Na8.0 mg
Thiamin0.133 mg
Threonine0.164 g
Total lipid (fat)0.25 g
Tryptophan0.03 g
Tyrosine0.147 g
Valine0.248 g
Vitamin A, IU5560.0 IU
Vitamin A, RAE278 µg
Vitamin B-120.0 µg
Vitamin B-60.6 mg
Vitamin C, total ascorbic acid37.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water87.7 g
Zinc, Zn0.79 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225131
Arginine12205113
Ash10072070
Aspartic acid12235141
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165073
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245151
Glycine12255161
Histidine12215123
Iron, Fe10893030
Isoleucine12125033
Leucine12135043
Lysine12145053
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903041
Manganese, Mn11013150
Methionine12155063
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175083
Phosphorus, P10913050
Potassium, K10923061
Proline12265171
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275181
Sodium, Na10933071
Thiamin11654040
Threonine12115023
Total lipid (fat)10042040
Tryptophan12105013
Tyrosine12185093
Valine12195103
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.