DataOfWorld

Nutrition reference

Jujube, Chinese, Fresh, Dried

Jujube, Chinese, Fresh, Dried is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 281 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

73.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca70.8th percentile
Carbohydrate, By Difference94.3th percentile
Cholesterol39.1th percentile
Copper, Cu87.1th percentile
Fiber, Total Dietary93.0th percentile
Iron, Fe95.0th percentile
Phosphorus, P32.1th percentile
Potassium, K54.4th percentile
Protein38.9th percentile
Riboflavin22.2th percentile
Selenium, Se5.0th percentile
Sodium, Na10.6th percentile
Thiamin28.8th percentile
Total Lipid (Fat)18.7th percentile
Vitamin B-1238.0th percentile
Vitamin C, Total Ascorbic Acid99.8th percentile
Zinc, Zn28.2th percentile

Key facts

Serving size
100 g reference basis
Calories
281
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.08 g
Calcium, Ca63.0 mg
Carbohydrate, by difference72.5 g
Cholesterol0.0 mg
Copper, Cu0.233 mg
Energy281 kcal
Fiber, total dietary6.0 g
Fructose20.6 g
Glucose18.3 g
Iron, Fe5.09 mg
Manganese, Mn31.1 mg
Phosphorus, P68.0 mg
Potassium, K217 mg
Protein4.72 g
Riboflavin0.053 mg
Selenium, Se0.0 µg
Sodium, Na5.0 mg
Sucrose8.63 g
Thiamin0.047 mg
Total lipid (fat)0.5 g
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid218 mg
Water20.2 g
Zinc, Zn0.39 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072075AAnalytical
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983125AAnalytical
Energy10082080NCCalculated
Fiber, total dietary10792915AAnalytical
Fructose10122125AAnalytical
Glucose10112115AAnalytical
Iron, Fe10893035AAnalytical
Manganese, Mn11013155AAnalytical
Phosphorus, P10913055AAnalytical
Potassium, K10923065AAnalytical
Protein10032035AAnalytical
Riboflavin11664055AAnalytical
Selenium, Se11033175AAnalytical
Sodium, Na10933075AAnalytical
Sucrose10102105AAnalytical
Thiamin11654045AAnalytical
Total lipid (fat)10042045AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624015AAnalytical
Water10512555AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Flour, CassavaSimilarity: 73.6 · Common Nutrients: 14Currants, European Black, RawSimilarity: 68.1 · Common Nutrients: 15Beans, Pinto, Canned, Drained SolidsSimilarity: 62.3 · Common Nutrients: 16Prunes, Dehydrated (Low-Moisture), UncookedSimilarity: 61.9 · Common Nutrients: 15Kumquat, RawSimilarity: 60.8 · Common Nutrients: 17

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.