DataOfWorld

Nutrition reference

Persimmons, Native, Raw

Persimmons, Native, Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 127 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

36.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca51.6th percentile
Carbohydrate, By Difference79.4th percentile
Cholesterol39.1th percentile
Iron, Fe81.0th percentile
Phosphorus, P15.1th percentile
Potassium, K76.5th percentile
Protein12.1th percentile
Sodium, Na4.2th percentile
Total Lipid (Fat)17.2th percentile
Vitamin B-1238.0th percentile
Vitamin C, Total Ascorbic Acid98.3th percentile

Key facts

Serving size
100 g reference basis
Calories
127
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.039 g
Arginine0.034 g
Ash0.9 g
Aspartic acid0.079 g
Calcium, Ca27.0 mg
Carbohydrate, by difference33.5 g
Cholesterol0.0 mg
Cystine0.018 g
Energy127 kcal
Fatty acids, total trans0.0 g
Glutamic acid0.104 g
Glycine0.035 g
Histidine0.016 g
Iron, Fe2.5 mg
Isoleucine0.035 g
Leucine0.058 g
Lysine0.045 g
Methionine0.007 g
Phenylalanine0.036 g
Phosphorus, P26.0 mg
Potassium, K310 mg
Proline0.031 g
Protein0.8 g
Serine0.031 g
Sodium, Na1.0 mg
Threonine0.041 g
Total lipid (fat)0.4 g
Tryptophan0.014 g
Tyrosine0.023 g
Valine0.042 g
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid66.0 mg
Water64.4 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined25.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
Methionine12155060
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Serine12275180
Sodium, Na10933070
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624010
Water10512550

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peppers, Hungarian, RawSimilarity: 73.3 · Common Nutrients: 11Pears, Dried, Sulfured, Stewed, Without Added SugarSimilarity: 70.9 · Common Nutrients: 11Jujube, RawSimilarity: 70.2 · Common Nutrients: 11Loganberries, FrozenSimilarity: 69.2 · Common Nutrients: 11Boysenberries, Frozen, UnsweetenedSimilarity: 68.5 · Common Nutrients: 11

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.