DataOfWorld

Nutrition reference

Dessert Topping, Semi Solid, Frozen

Dessert Topping, Semi Solid, Frozen is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 318 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

78.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference71.0th percentile
Cholesterol39.1th percentile
Choline, Total3.3th percentile
Copper, Cu15.6th percentile
Fatty Acids, Total Monounsaturated46.0th percentile
Fatty Acids, Total Polyunsaturated36.9th percentile
Fatty Acids, Total Saturated99.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe10.0th percentile
Magnesium, Mg5.1th percentile
Niacin3.1th percentile
Phosphorus, P6.5th percentile
Potassium, K4.5th percentile
Protein16.6th percentile
Riboflavin3.2th percentile
Selenium, Se29.9th percentile
Sodium, Na19.0th percentile
Thiamin3.7th percentile
Total Sugars91.1th percentile
Total Lipid (Fat)92.0th percentile
Vitamin A, Rae46.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-64.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)72.7th percentile
Vitamin K (Phylloquinone)69.6th percentile
Zinc, Zn5.0th percentile

Key facts

Serving size
100 g reference basis
Calories
318
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.039 g
Alcohol, ethyl0.0 g
Arginine0.049 g
Ash0.18 g
Aspartic acid0.088 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference23.0 g
Carotene, alpha0.0 µg
Carotene, beta86.0 µg
Cholesterol0.0 mg
Choline, total0.0 mg
Copper, Cu0.03 mg
Cryptoxanthin, beta0.0 µg
Cystine0.005 g
Energy318 kcal
Fatty acids, total monounsaturated1.62 g
Fatty acids, total polyunsaturated0.523 g
Fatty acids, total saturated21.8 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Glutamic acid0.284 g
Glycine0.025 g
Histidine0.037 g
Iron, Fe0.12 mg
Isoleucine0.077 g
Leucine0.123 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.101 g
MUFA 16:10.241 g
MUFA 18:11.38 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg2.0 mg
Manganese, Mn0.058 mg
Methionine0.038 g
Niacin0.0 mg
PUFA 18:20.305 g
PUFA 18:30.218 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phenylalanine0.067 g
Phosphorus, P8.0 mg
Phytosterols23.0 mg
Potassium, K18.0 mg
Proline0.141 g
Protein1.25 g
Retinol0.0 µg
Riboflavin0.0 mg
SFA 10:00.905 g
SFA 12:08.84 g
SFA 14:03.76 g
SFA 16:03.09 g
SFA 18:04.58 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.638 g
Selenium, Se2.1 µg
Serine0.077 g
Sodium, Na25.0 mg
Theobromine0.0 mg
Thiamin0.0 mg
Threonine0.053 g
Total Sugars23.0 g
Total lipid (fat)25.3 g
Tryptophan0.017 g
Tyrosine0.072 g
Valine0.089 g
Vitamin A, IU143 IU
Vitamin A, RAE7.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.0 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.96 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)6.3 µg
Water50.2 g
Zinc, Zn0.03 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined75.0 g
1.0undetermined4.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720713
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730113
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Cholesterol12536010
Choline, total11804210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893037
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030410
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696182
PUFA 18:312706192
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130513
Phytosterols12836360
Potassium, K109230610
Proline12265170
Protein100320317
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 4:012596070
SFA 6:012606080
SFA 8:012616092
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na109330714
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Threonine12115020
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)100420419
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125517
Zinc, Zn109530911

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Whipped ToppingSimilarity: 100.0 · Common Nutrients: 30Dessert Topping, PressurizedSimilarity: 79.0 · Common Nutrients: 30Sour Cream, Imitation, CulturedSimilarity: 62.5 · Common Nutrients: 30Cream Substitute, Liquid, With Lauric Acid Oil And Sodium CaseinateSimilarity: 60.9 · Common Nutrients: 25Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy ProteinSimilarity: 58.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.