DataOfWorld

Nutrition reference

Cheese, Pasteurized Process, American, Fortified With Vitamin D

Cheese, Pasteurized Process, American, Fortified With Vitamin D is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 366 kcal per 100 g. USDA also provides 7 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

84.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca99.7th percentile
Carbohydrate, By Difference32.1th percentile
Cholesterol91.7th percentile
Choline, Total48.6th percentile
Copper, Cu23.9th percentile
Fatty Acids, Total Monounsaturated89.7th percentile
Fatty Acids, Total Polyunsaturated61.1th percentile
Fatty Acids, Total Saturated98.3th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe31.6th percentile
Magnesium, Mg69.6th percentile
Niacin7.4th percentile
Phosphorus, P98.6th percentile
Potassium, K28.4th percentile
Protein78.3th percentile
Riboflavin73.9th percentile
Selenium, Se71.8th percentile
Sodium, Na99.1th percentile
Thiamin11.0th percentile
Total Sugars52.1th percentile
Total Lipid (Fat)94.6th percentile
Vitamin A, Rae96.3th percentile
Vitamin B-1284.7th percentile
Vitamin B-625.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)98.9th percentile
Vitamin E (Alpha-Tocopherol)66.8th percentile
Vitamin K (Phylloquinone)56.6th percentile
Zinc, Zn81.8th percentile

Key facts

Serving size
100 g reference basis
Calories
366
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.613 g
Alcohol, ethyl0.0 g
Arginine0.518 g
Ash6.78 g
Aspartic acid1.55 g
Betaine2.7 mg
Caffeine0.0 mg
Calcium, Ca1040.0 mg
Carbohydrate, by difference4.78 g
Carotene, alpha0.0 µg
Carotene, beta49.0 µg
Cholesterol100 mg
Choline, total19.2 mg
Copper, Cu0.046 mg
Cryptoxanthin, beta7.0 µg
Cystine0.11 g
Energy366 kcal
Fatty acids, total monounsaturated8.24 g
Fatty acids, total polyunsaturated1.29 g
Fatty acids, total saturated18.1 g
Fatty acids, total trans1.14 g
Fatty acids, total trans-monoenoic0.95 g
Fatty acids, total trans-polyenoic0.194 g
Fiber, total dietary0.0 g
Fluoride, F35.0 µg
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.11 g
Glucose0.0 g
Glutamic acid4.07 g
Glycine0.359 g
Histidine0.546 g
Iron, Fe0.63 mg
Isoleucine0.938 g
Lactose2.15 g
Leucine1.72 g
Lutein + zeaxanthin21.0 µg
Lycopene0.0 µg
Lysine1.52 g
MUFA 14:10.245 g
MUFA 15:10.0 g
MUFA 16:10.5 g
MUFA 16:1 c0.394 g
MUFA 17:10.061 g
MUFA 18:17.2 g
MUFA 18:1 c6.36 g
MUFA 20:10.224 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Magnesium, Mg26.0 mg
Maltose0.0 g
Manganese, Mn0.041 mg
Methionine0.475 g
Niacin0.076 mg
PUFA 18:21.0 g
PUFA 18:2 CLAs0.018 g
PUFA 18:2 n-6 c,c0.79 g
PUFA 18:30.138 g
PUFA 18:3 n-3 c,c,c (ALA)0.137 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:40.007 g
PUFA 20:2 n-6 c,c0.009 g
PUFA 20:30.034 g
PUFA 20:3 n-60.033 g
PUFA 20:40.045 g
PUFA 20:5 n-3 (EPA)0.012 g
PUFA 22:40.008 g
PUFA 22:5 n-3 (DPA)0.021 g
PUFA 22:6 n-3 (DHA)0.006 g
Pantothenic acid0.403 mg
Phenylalanine0.939 g
Phosphorus, P641 mg
Potassium, K132 mg
Proline1.79 g
Protein18.1 g
Retinol313 µg
Riboflavin0.234 mg
SFA 10:00.802 g
SFA 12:00.884 g
SFA 14:02.94 g
SFA 15:00.311 g
SFA 16:08.16 g
SFA 17:00.19 g
SFA 18:03.22 g
SFA 20:00.047 g
SFA 22:00.021 g
SFA 24:00.009 g
SFA 4:00.615 g
SFA 6:00.509 g
SFA 8:00.332 g
Selenium, Se20.2 µg
Serine1.09 g
Sodium, Na1670.0 mg
Sucrose0.0 g
TFA 16:1 t0.106 g
TFA 18:1 t0.844 g
TFA 18:2 t not further defined0.194 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.015 mg
Threonine0.772 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.04 mg
Tocopherol, gamma0.13 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.02 mg
Tocotrienol, delta0.08 mg
Tocotrienol, gamma0.03 mg
Total Sugars2.26 g
Total lipid (fat)30.7 g
Tryptophan0.232 g
Tyrosine0.916 g
Valine1.19 g
Vitamin A, IU1130.0 IU
Vitamin A, RAE317 µg
Vitamin B-121.5 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.054 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)7.5 µg
Vitamin D (D2 + D3), International Units301 IU
Vitamin D2 (ergocalciferol)0.0 µg
Vitamin D3 (cholecalciferol)7.5 µg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin E, added0.0 mg
Vitamin K (Menaquinone-4)14.1 µg
Vitamin K (phylloquinone)3.7 µg
Water39.6 g
Zinc, Zn2.49 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined113.0 g
1.0undetermined28.0 g
1.0undetermined140.0 g
1.0undetermined244.0 g
1.0undetermined21.0 g
1.0undetermined28.35 g
1.0undetermined18.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash100720713AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730119AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083223AAnalytical
Carotene, beta11073213AAnalytical
Cholesterol12536013AAnalytical
Choline, total11804210
Copper, Cu109831219AAnalytical
Cryptoxanthin, beta11203343AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910
Fluoride, F10993139AAnalytical
Folate, DFE11904350NCCalculated
Folate, food118743226
Folate, total117741726
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122125AAnalytical
Galactose10752875AAnalytical
Glucose10112115AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930319AAnalytical
Isoleucine12125030AAnalytical
Lactose10132135AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233383AAnalytical
Lycopene11223373AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746255AAnalytical
MUFA 15:113336975AAnalytical
MUFA 16:112756265
MUFA 16:1 c13146735AAnalytical
MUFA 17:113236875AAnalytical
MUFA 18:112686175
MUFA 18:1 c13156745AAnalytical
MUFA 20:112776285AAnalytical
MUFA 22:112796305
MUFA 22:1 c13176765AAnalytical
MUFA 24:1 c13126715AAnalytical
Magnesium, Mg109030419AAnalytical
Maltose10142145AAnalytical
Manganese, Mn110131519AAnalytical
Methionine12155060AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696185
PUFA 18:2 CLAs13116705AAnalytical
PUFA 18:2 n-6 c,c13166755AAnalytical
PUFA 18:312706195
PUFA 18:3 n-3 c,c,c (ALA)14048515AAnalytical
PUFA 18:3 n-6 c,c,c13216855AAnalytical
PUFA 18:412766275AAnalytical
PUFA 20:2 n-6 c,c13136725AAnalytical
PUFA 20:313256895
PUFA 20:3 n-614068535AAnalytical
PUFA 20:412716205AAnalytical
PUFA 20:5 n-3 (EPA)12786295AAnalytical
PUFA 22:414118585AAnalytical
PUFA 22:5 n-3 (DPA)12806315AAnalytical
PUFA 22:6 n-3 (DHA)12726215AAnalytical
Pantothenic acid11704102AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130519AAnalytical
Potassium, K109230619AAnalytical
Proline12265170AAnalytical
Protein100320313AAnalytical
Retinol11053193AAnalytical
Riboflavin11664054AAnalytical
SFA 10:012626105AAnalytical
SFA 12:012636115AAnalytical
SFA 14:012646125AAnalytical
SFA 15:012996525AAnalytical
SFA 16:012656135AAnalytical
SFA 17:013006535AAnalytical
SFA 18:012666145AAnalytical
SFA 20:012676155AAnalytical
SFA 22:012736245AAnalytical
SFA 24:013016545AAnalytical
SFA 4:012596075AAnalytical
SFA 6:012606085AAnalytical
SFA 8:012616095AAnalytical
Selenium, Se11033173AAnalytical
Serine12275180AAnalytical
Sodium, Na109330719AAnalytical
Sucrose10102105AAnalytical
TFA 16:1 t13036625AAnalytical
TFA 18:1 t13046635AAnalytical
TFA 18:2 t not further defined13066655AAnalytical
TFA 22:1 t13056645AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002695AAnalytical
Total lipid (fat)100420413AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784184AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143282
Vitamin D (D2 + D3), International Units11103241AAnalytical
Vitamin D2 (ergocalciferol)11113251AAnalytical
Vitamin D3 (cholecalciferol)11123261AAnalytical
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water105125513AAnalytical
Zinc, Zn109530919AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese, Pasteurized Process, American, Vitamin D FortifiedSimilarity: 93.6 · Common Nutrients: 26Cheese, NfsSimilarity: 81.0 · Common Nutrients: 30Cheese, American And Swiss BlendsSimilarity: 80.6 · Common Nutrients: 30Cheese, AmericanSimilarity: 80.6 · Common Nutrients: 30Cheese, CheshireSimilarity: 75.9 · Common Nutrients: 25

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.