DataOfWorld

Nutrition reference

Babyfood, Carrots, Toddler

Babyfood, Carrots, Toddler is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 21 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

3.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca42.0th percentile
Carbohydrate, By Difference33.6th percentile
Cholesterol39.1th percentile
Choline, Total14.2th percentile
Copper, Cu50.1th percentile
Fatty Acids, Total Monounsaturated9.3th percentile
Fatty Acids, Total Polyunsaturated19.3th percentile
Fatty Acids, Total Saturated14.1th percentile
Fiber, Total Dietary75.7th percentile
Folate, Total29.9th percentile
Iron, Fe13.2th percentile
Magnesium, Mg10.6th percentile
Niacin16.9th percentile
Phosphorus, P12.9th percentile
Potassium, K27.3th percentile
Protein10.3th percentile
Riboflavin14.2th percentile
Selenium, Se20.5th percentile
Sodium, Na25.1th percentile
Thiamin13.7th percentile
Total Sugars54.4th percentile
Total Lipid (Fat)15.1th percentile
Vitamin A, Rae98.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid56.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)58.5th percentile
Vitamin K (Phylloquinone)74.4th percentile
Zinc, Zn16.4th percentile

Key facts

Serving size
100 g reference basis
Calories
21.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.37 g
Caffeine0.0 mg
Calcium, Ca19.0 mg
Carbohydrate, by difference5.23 g
Carotene, alpha3340.0 µg
Carotene, beta7160.0 µg
Cholesterol0.0 mg
Choline, total5.0 mg
Copper, Cu0.081 mg
Cryptoxanthin, beta0.0 µg
Energy21.0 kcal
Fatty acids, total monounsaturated0.012 g
Fatty acids, total polyunsaturated0.148 g
Fatty acids, total saturated0.052 g
Fiber, total dietary2.3 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Iron, Fe0.2 mg
Lutein + zeaxanthin167 µg
Lycopene1.0 µg
MUFA 16:10.003 g
MUFA 18:10.009 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg6.0 mg
Niacin0.25 mg
PUFA 18:20.13 g
PUFA 18:30.019 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P21.0 mg
Potassium, K129 mg
Protein0.6 g
Retinol0.0 µg
Riboflavin0.03 mg
SFA 10:00.0 g
SFA 12:00.003 g
SFA 14:00.003 g
SFA 16:00.043 g
SFA 18:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.8 µg
Sodium, Na48.0 mg
Theobromine0.0 mg
Thiamin0.02 mg
Total Sugars2.5 g
Total lipid (fat)0.3 g
Vitamin A, IU14700.0 IU
Vitamin A, RAE736 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid0.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.59 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)7.9 µg
Water93.5 g
Zinc, Zn0.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070TTaken from another source--other tables of food composition
Caffeine10572620BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910TTaken from another source--other tables of food composition
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913050
Potassium, K10923060
Protein10032030TTaken from another source--other tables of food composition
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Thiamin11654040
Total Sugars20002690TTaken from another source--other tables of food composition
Total lipid (fat)10042040TTaken from another source--other tables of food composition
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512550TTaken from another source--other tables of food composition
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Carrots, Canned, No Salt Added, Drained SolidsSimilarity: 75.0 · Common Nutrients: 29Carrots, Canned, Reduced Sodium, Cooked, No Added FatSimilarity: 73.6 · Common Nutrients: 30Carrots, Canned, Cooked, No Added FatSimilarity: 72.9 · Common Nutrients: 30Baby Toddler Carrots, Stage 2Similarity: 70.3 · Common Nutrients: 30Carrots, Canned, Reduced Sodium, Cooked With OilSimilarity: 66.9 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.