DataOfWorld

Nutrition reference

Babyfood, Cereal, Egg Yolks And Bacon, Junior

Babyfood, Cereal, Egg Yolks And Bacon, Junior is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 79 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

21.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca52.4th percentile
Carbohydrate, By Difference36.1th percentile
Cholesterol90.1th percentile
Copper, Cu11.0th percentile
Fatty Acids, Total Monounsaturated53.1th percentile
Fatty Acids, Total Polyunsaturated41.5th percentile
Fatty Acids, Total Saturated50.9th percentile
Fiber, Total Dietary50.0th percentile
Folate, Total19.9th percentile
Iron, Fe25.8th percentile
Magnesium, Mg9.4th percentile
Niacin17.3th percentile
Phosphorus, P25.7th percentile
Potassium, K6.6th percentile
Protein26.8th percentile
Riboflavin31.2th percentile
Sodium, Na25.1th percentile
Thiamin30.9th percentile
Total Lipid (Fat)47.6th percentile
Vitamin A, Rae66.3th percentile
Vitamin B-1245.5th percentile
Vitamin B-611.3th percentile
Vitamin C, Total Ascorbic Acid58.9th percentile
Zinc, Zn20.9th percentile

Key facts

Serving size
100 g reference basis
Calories
79.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.4 g
Calcium, Ca28.0 mg
Carbohydrate, by difference6.2 g
Cholesterol94.0 mg
Copper, Cu0.02 mg
Energy79.0 kcal
Fatty acids, total monounsaturated2.21 g
Fatty acids, total polyunsaturated0.641 g
Fatty acids, total saturated1.64 g
Fiber, total dietary0.9 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Iron, Fe0.47 mg
MUFA 16:10.168 g
MUFA 18:12.04 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg5.0 mg
Niacin0.266 mg
PUFA 18:20.546 g
PUFA 18:30.051 g
PUFA 18:40.0 g
PUFA 20:40.025 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.1 mg
Phosphorus, P50.0 mg
Potassium, K35.0 mg
Protein2.5 g
Retinol28.0 µg
Riboflavin0.077 mg
SFA 10:00.005 g
SFA 12:00.004 g
SFA 14:00.042 g
SFA 16:01.1 g
SFA 18:00.483 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Sodium, Na48.0 mg
Thiamin0.05 mg
Total lipid (fat)5.0 g
Vitamin A, IU94.0 IU
Vitamin A, RAE28.0 µg
Vitamin B-120.09 µg
Vitamin B-60.026 mg
Vitamin C, total ascorbic acid0.9 mg
Water85.9 g
Zinc, Zn0.27 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined170.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash100720716
Calcium, Ca108730117
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe108930317
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Niacin116740616
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K109230613
Protein100320316
Retinol11053190NCCalculated
Riboflavin116640516
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Sodium, Na109330713
Thiamin116540416
Total lipid (fat)100420416
Vitamin A, IU110431813
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid116240115
Water105125519
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Vegetables And Dumplings And Beef, JuniorSimilarity: 70.3 · Common Nutrients: 19Babyfood, Dinner, Vegetables And Dumplings And Beef, StrainedSimilarity: 70.2 · Common Nutrients: 19Babyfood, Dinner, Vegetables, Noodles And Chicken, JuniorSimilarity: 68.6 · Common Nutrients: 20Babyfood, Dinner, Vegetables, Noodles And Chicken, StrainedSimilarity: 68.3 · Common Nutrients: 20Babyfood, Cereal, With Egg Yolks, StrainedSimilarity: 67.9 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.