DataOfWorld

Nutrition reference

Babyfood, Cereal, With Egg Yolks, Strained

Babyfood, Cereal, With Egg Yolks, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 51 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

13.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca48.5th percentile
Carbohydrate, By Difference38.8th percentile
Cholesterol76.2th percentile
Copper, Cu11.9th percentile
Fatty Acids, Total Monounsaturated32.3th percentile
Fatty Acids, Total Polyunsaturated27.3th percentile
Fatty Acids, Total Saturated30.9th percentile
Fiber, Total Dietary50.0th percentile
Folate, Total16.5th percentile
Iron, Fe25.8th percentile
Magnesium, Mg6.3th percentile
Niacin6.1th percentile
Phosphorus, P21.5th percentile
Potassium, K7.1th percentile
Protein21.9th percentile
Riboflavin18.9th percentile
Sodium, Na20.8th percentile
Thiamin7.5th percentile
Total Lipid (Fat)28.4th percentile
Vitamin A, Rae72.1th percentile
Vitamin B-1243.6th percentile
Vitamin B-69.9th percentile
Vitamin C, Total Ascorbic Acid56.4th percentile
Zinc, Zn22.2th percentile

Key facts

Serving size
100 g reference basis
Calories
51.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.084 g
Alcohol, ethyl0.0 g
Arginine0.104 g
Ash0.5 g
Aspartic acid0.149 g
Calcium, Ca24.0 mg
Carbohydrate, by difference7.0 g
Cholesterol63.0 mg
Copper, Cu0.022 mg
Cystine0.028 g
Energy51.0 kcal
Fatty acids, total monounsaturated0.79 g
Fatty acids, total polyunsaturated0.3 g
Fatty acids, total saturated0.61 g
Fiber, total dietary0.9 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Glutamic acid0.421 g
Glycine0.056 g
Histidine0.045 g
Iron, Fe0.47 mg
Isoleucine0.1 g
Leucine0.172 g
Lysine0.127 g
MUFA 16:10.05 g
MUFA 18:10.73 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg3.0 mg
Methionine0.051 g
Niacin0.049 mg
PUFA 18:20.26 g
PUFA 18:30.01 g
PUFA 18:40.0 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.878 mg
Phenylalanine0.092 g
Phosphorus, P40.0 mg
Potassium, K39.0 mg
Proline0.161 g
Protein1.9 g
Retinol39.0 µg
Riboflavin0.044 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.01 g
SFA 16:00.44 g
SFA 18:00.15 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Serine0.118 g
Sodium, Na33.0 mg
Thiamin0.009 mg
Threonine0.082 g
Total lipid (fat)1.8 g
Tryptophan0.027 g
Tyrosine0.084 g
Valine0.122 g
Vitamin A, IU141 IU
Vitamin A, RAE40.0 µg
Vitamin B-120.07 µg
Vitamin B-60.021 mg
Vitamin C, total ascorbic acid0.7 mg
Water88.8 g
Zinc, Zn0.29 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined113.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072077
Aspartic acid12235140
Calcium, Ca10873017
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983123
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926452
Fatty acids, total polyunsaturated12936462
Fatty acids, total saturated12586062
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930312
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
MUFA 22:112796300
Magnesium, Mg10903041
Methionine12155060
Niacin11674067
PUFA 18:212696182
PUFA 18:312706192
PUFA 18:412766270
PUFA 20:412716202
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K10923061
Proline12265170
Protein100320311
Retinol11053190NCCalculated
Riboflavin11664057
SFA 10:012626100
SFA 12:012636110
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Serine12275180
Sodium, Na10933071
Thiamin11654048
Threonine12115020
Total lipid (fat)10042049
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043186
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-611754157
Vitamin C, total ascorbic acid11624017
Water105125514
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Cereal, With Egg Yolks, JuniorSimilarity: 97.7 · Common Nutrients: 24Babyfood, Cereal, With Eggs, StrainedSimilarity: 84.6 · Common Nutrients: 22Babyfood, Dinner, Vegetables, Noodles And Chicken, StrainedSimilarity: 71.9 · Common Nutrients: 20Babyfood, Dinner, Vegetables And Noodles And Turkey, StrainedSimilarity: 69.6 · Common Nutrients: 20Babyfood, Cereal, Egg Yolks And Bacon, JuniorSimilarity: 67.9 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.