DataOfWorld

Nutrition reference

Babyfood, Dinner, Vegetables And Dumplings And Beef, Strained

Babyfood, Dinner, Vegetables And Dumplings And Beef, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 48 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca32.4th percentile
Carbohydrate, By Difference41.1th percentile
Copper, Cu14.8th percentile
Folate, Total29.9th percentile
Iron, Fe22.1th percentile
Magnesium, Mg10.6th percentile
Niacin26.6th percentile
Phosphorus, P16.2th percentile
Potassium, K7.9th percentile
Protein22.7th percentile
Riboflavin18.0th percentile
Selenium, Se29.9th percentile
Sodium, Na25.4th percentile
Thiamin29.9th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)22.5th percentile
Vitamin A, Rae62.4th percentile
Vitamin B-1245.5th percentile
Vitamin B-621.8th percentile
Vitamin C, Total Ascorbic Acid57.6th percentile
Vitamin E (Alpha-Tocopherol)33.3th percentile
Zinc, Zn29.1th percentile

Key facts

Serving size
100 g reference basis
Calories
48.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.5 g
Calcium, Ca14.0 mg
Carbohydrate, by difference7.7 g
Copper, Cu0.029 mg
Energy48.0 kcal
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Iron, Fe0.39 mg
Magnesium, Mg6.0 mg
Niacin0.574 mg
Pantothenic acid0.208 mg
Phosphorus, P28.0 mg
Potassium, K46.0 mg
Protein2.0 g
Retinol0.0 µg
Riboflavin0.04 mg
Selenium, Se2.1 µg
Sodium, Na49.0 mg
Thiamin0.049 mg
Total Sugars0.0 g
Total lipid (fat)0.9 g
Vitamin A, IU416 IU
Vitamin A, RAE21.0 µg
Vitamin B-120.09 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.047 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin E, added0.0 mg
Water88.9 g
Zinc, Zn0.4 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983120
Energy10082080NCCalculated
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032
Magnesium, Mg10903040
Niacin11674062
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K10923060
Protein10032032
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933071
Thiamin11654042
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042042
Vitamin A, IU11043182
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624012
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512555
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Vegetables And Dumplings And Beef, JuniorSimilarity: 92.1 · Common Nutrients: 21Babyfood, Dinner, Beef Noodle, JuniorSimilarity: 71.0 · Common Nutrients: 22Babyfood, Dinner, Vegetables, Noodles And Chicken, JuniorSimilarity: 70.2 · Common Nutrients: 20Babyfood, Cereal, Egg Yolks And Bacon, JuniorSimilarity: 70.2 · Common Nutrients: 19Babyfood, Cereal, With Eggs, StrainedSimilarity: 69.6 · Common Nutrients: 18

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.