DataOfWorld

Nutrition reference

Carrots, Canned, No Salt Added, Drained Solids

Carrots, Canned, No Salt Added, Drained Solids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 25 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

4.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca49.6th percentile
Carbohydrate, By Difference34.4th percentile
Cholesterol39.1th percentile
Copper, Cu63.1th percentile
Fatty Acids, Total Monounsaturated8.1th percentile
Fatty Acids, Total Polyunsaturated15.8th percentile
Fatty Acids, Total Saturated12.0th percentile
Fiber, Total Dietary62.6th percentile
Folate, Total36.4th percentile
Iron, Fe32.0th percentile
Magnesium, Mg13.8th percentile
Niacin26.2th percentile
Phosphorus, P14.3th percentile
Potassium, K43.1th percentile
Protein10.7th percentile
Riboflavin14.2th percentile
Selenium, Se13.9th percentile
Sodium, Na23.4th percentile
Thiamin12.2th percentile
Total Sugars54.2th percentile
Total Lipid (Fat)11.0th percentile
Vitamin A, Rae98.1th percentile
Vitamin B-1238.0th percentile
Vitamin B-647.9th percentile
Vitamin C, Total Ascorbic Acid69.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)64.4th percentile
Vitamin K (Phylloquinone)78.1th percentile
Zinc, Zn20.3th percentile

Key facts

Serving size
100 g reference basis
Calories
25.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.036 g
Arginine0.026 g
Ash0.68 g
Aspartic acid0.084 g
Calcium, Ca25.0 mg
Carbohydrate, by difference5.54 g
Carotene, alpha2740.0 µg
Carotene, beta5330.0 µg
Cholesterol0.0 mg
Copper, Cu0.104 mg
Cryptoxanthin, beta0.0 µg
Cystine0.005 g
Energy25.0 kcal
Fatty acids, total monounsaturated0.009 g
Fatty acids, total polyunsaturated0.092 g
Fatty acids, total saturated0.036 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.5 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid0.124 g
Glycine0.018 g
Histidine0.01 g
Iron, Fe0.64 mg
Isoleucine0.025 g
Leucine0.027 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.025 g
MUFA 16:10.002 g
MUFA 18:10.007 g
Magnesium, Mg8.0 mg
Manganese, Mn0.45 mg
Methionine0.004 g
Niacin0.552 mg
PUFA 18:20.079 g
PUFA 18:30.011 g
Pantothenic acid0.135 mg
Phenylalanine0.02 g
Phosphorus, P24.0 mg
Potassium, K179 mg
Proline0.018 g
Protein0.64 g
Retinol0.0 µg
Riboflavin0.03 mg
SFA 12:00.002 g
SFA 14:00.001 g
SFA 16:00.027 g
SFA 18:00.001 g
Selenium, Se0.4 µg
Serine0.021 g
Sodium, Na42.0 mg
Thiamin0.018 mg
Threonine0.023 g
Total Sugars2.48 g
Total lipid (fat)0.19 g
Tryptophan0.007 g
Tyrosine0.012 g
Valine0.027 g
Vitamin A, IU11200.0 IU
Vitamin A, RAE558 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.112 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.74 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)9.8 µg
Water93.0 g
Zinc, Zn0.26 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined2.8 g
1.0undetermined284.0 g
1.0undetermined228.0 g
1.0undetermined146.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720711
Aspartic acid12235140
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha110832214AAnalytical
Carotene, beta110732115AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831210
Cryptoxanthin, beta11203344AAnalytical
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874326
Folate, total11774176
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893036
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233384AAnalytical
Lycopene11223374AAnalytical
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903046
Manganese, Mn11013156
Methionine12155060
Niacin11674066
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704106
Phenylalanine12175080
Phosphorus, P10913056
Potassium, K10923066
Proline12265170
Protein100320311
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654046
Threonine12115020
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)100420411
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156
Vitamin C, total ascorbic acid11624016
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125511
Zinc, Zn109530911

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Carrots, Canned, Cooked, No Added FatSimilarity: 96.6 · Common Nutrients: 29Carrots, Canned, No Salt Added, Solids And LiquidsSimilarity: 88.9 · Common Nutrients: 29Carrots, Canned, Reduced Sodium, Cooked, No Added FatSimilarity: 88.8 · Common Nutrients: 29Carrots, Canned, Regular Pack, Solids And LiquidsSimilarity: 86.2 · Common Nutrients: 29Babyfood, Vegetables, Carrots, JuniorSimilarity: 80.0 · Common Nutrients: 29

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.