DataOfWorld

Nutrition reference

Hominy, Canned, White

Hominy, Canned, White is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 72 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference55.1th percentile
Cholesterol39.1th percentile
Choline, Total9.9th percentile
Copper, Cu15.6th percentile
Fatty Acids, Total Monounsaturated22.3th percentile
Fatty Acids, Total Polyunsaturated31.7th percentile
Fatty Acids, Total Saturated19.2th percentile
Fiber, Total Dietary77.8th percentile
Folate, Total10.4th percentile
Iron, Fe31.3th percentile
Magnesium, Mg35.4th percentile
Niacin5.4th percentile
Phosphorus, P19.2th percentile
Potassium, K3.2th percentile
Protein18.5th percentile
Riboflavin4.7th percentile
Selenium, Se33.9th percentile
Sodium, Na57.4th percentile
Thiamin4.9th percentile
Total Sugars43.6th percentile
Total Lipid (Fat)22.2th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-65.5th percentile
Vitamin C, Total Ascorbic Acid50.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)12.3th percentile
Vitamin K (Phylloquinone)20.5th percentile
Zinc, Zn59.6th percentile

Key facts

Serving size
100 g reference basis
Calories
72.0
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.107 g
Alcohol, ethyl0.0 g
Arginine0.068 g
Ash0.86 g
Aspartic acid0.115 g
Caffeine0.0 mg
Calcium, Ca10.0 mg
Carbohydrate, by difference14.3 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total3.1 mg
Copper, Cu0.03 mg
Cryptoxanthin, beta0.0 µg
Cystine0.033 g
Energy72.0 kcal
Fatty acids, total monounsaturated0.231 g
Fatty acids, total polyunsaturated0.399 g
Fatty acids, total saturated0.123 g
Fatty acids, total trans0.0 g
Fiber, total dietary2.5 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Glutamic acid0.299 g
Glycine0.052 g
Histidine0.045 g
Iron, Fe0.62 mg
Isoleucine0.058 g
Leucine0.202 g
Lutein + zeaxanthin30.0 µg
Lycopene0.0 µg
Lysine0.033 g
MUFA 16:10.001 g
MUFA 18:10.23 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg16.0 mg
Manganese, Mn0.07 mg
Methionine0.031 g
Niacin0.033 mg
PUFA 18:20.387 g
PUFA 18:30.012 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.154 mg
Phenylalanine0.076 g
Phosphorus, P35.0 mg
Potassium, K9.0 mg
Proline0.138 g
Protein1.48 g
Retinol0.0 µg
Riboflavin0.006 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.105 g
SFA 18:00.014 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se3.0 µg
Serine0.065 g
Sodium, Na267 mg
Theobromine0.0 mg
Thiamin0.003 mg
Threonine0.05 g
Total Sugars1.51 g
Total lipid (fat)0.88 g
Tryptophan0.008 g
Tyrosine0.056 g
Valine0.077 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.005 mg
Vitamin C, total ascorbic acid0.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.2 µg
Water82.5 g
Zinc, Zn1.05 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined165.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072077
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873019
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983125
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874324
Folate, total11774174
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893039
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050
MUFA 16:11275626197
MUFA 18:11268617197
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903047
Manganese, Mn11013152
Methionine12155060
Niacin11674066
PUFA 18:21269618197
PUFA 18:31270619197
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913057
Potassium, K10923067
Proline12265170
Protein10032037
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664058
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:01265613197
SFA 18:01266614197
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654048
Threonine12115020
Total Sugars20002690LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)10042047
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154
Vitamin C, total ascorbic acid11624010LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512559
Zinc, Zn10953096

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Hominy, Canned, YellowSimilarity: 95.1 · Common Nutrients: 25Hominy, CookedSimilarity: 73.0 · Common Nutrients: 30Cereals, Oats, Regular And Quick, Unenriched, Cooked With Water (Includes Boiling And Microwaving), Without SaltSimilarity: 55.4 · Common Nutrients: 30Cereals, Oats, Regular And Quick And Instant, Unenriched, Cooked With Water (Includes Boiling And Microwaving), With SaltSimilarity: 54.8 · Common Nutrients: 29Oat Bran, CookedSimilarity: 54.8 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.