DataOfWorld

Nutrition reference

Snacks, Potato Chips, Fat Free, Salted

Snacks, Potato Chips, Fat Free, Salted is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 379 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

86.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca57.2th percentile
Carbohydrate, By Difference98.7th percentile
Cholesterol39.1th percentile
Choline, Total77.0th percentile
Copper, Cu80.8th percentile
Fatty Acids, Total Monounsaturated10.4th percentile
Fatty Acids, Total Polyunsaturated25.0th percentile
Fatty Acids, Total Saturated20.2th percentile
Fiber, Total Dietary95.3th percentile
Folate, Total76.1th percentile
Iron, Fe90.5th percentile
Magnesium, Mg91.8th percentile
Niacin89.5th percentile
Phosphorus, P64.2th percentile
Potassium, K99.5th percentile
Protein58.8th percentile
Riboflavin43.7th percentile
Selenium, Se48.1th percentile
Sodium, Na89.4th percentile
Thiamin98.6th percentile
Total Sugars62.9th percentile
Total Lipid (Fat)19.6th percentile
Vitamin A, Rae32.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-697.2th percentile
Vitamin C, Total Ascorbic Acid83.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)11.5th percentile
Vitamin K (Phylloquinone)76.7th percentile
Zinc, Zn48.1th percentile

Key facts

Serving size
100 g reference basis
Calories
379
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash4.0 g
Caffeine0.0 mg
Calcium, Ca35.0 mg
Carbohydrate, by difference83.8 g
Carotene, alpha0.0 µg
Carotene, beta7.0 µg
Cholesterol0.0 mg
Choline, total54.1 mg
Copper, Cu0.174 mg
Cryptoxanthin, beta0.0 µg
Energy379 kcal
Fatty acids, total monounsaturated0.015 g
Fatty acids, total polyunsaturated0.255 g
Fatty acids, total saturated0.15 g
Fiber, total dietary7.5 g
Folate, DFE45.0 µg
Folate, food45.0 µg
Folate, total45.0 µg
Folic acid0.0 µg
Iron, Fe3.57 mg
Lutein + zeaxanthin39.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.015 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg70.0 mg
Niacin6.45 mg
PUFA 18:20.2 g
PUFA 18:30.06 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P167 mg
Potassium, K1630.0 mg
Protein9.64 g
Retinol0.0 µg
Riboflavin0.115 mg
SFA 10:00.0 g
SFA 12:00.015 g
SFA 14:00.0 g
SFA 16:00.11 g
SFA 18:00.015 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se8.1 µg
Sodium, Na643 mg
Theobromine0.0 mg
Thiamin1.08 mg
Total Sugars3.69 g
Total lipid (fat)0.6 g
Vitamin A, IU11.0 IU
Vitamin A, RAE1.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.8 mg
Vitamin C, total ascorbic acid9.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)9.1 µg
Water2.0 g
Zinc, Zn0.74 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined227.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072070NCCalculated
Caffeine10572620BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Calcium, Ca10873010MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983120BFANBased on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fiber, total dietary10792910MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774170
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Iron, Fe10893030MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903040BFANBased on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used
Niacin11674060BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Phosphorus, P10913050BFANBased on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used
Potassium, K10923060MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Protein10032030MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Theobromine10582630BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Thiamin11654040BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)10042040NCCalculated
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin C, total ascorbic acid11624010MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512550MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Zinc, Zn10953090BFANBased on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Flour, PotatoSimilarity: 68.5 · Common Nutrients: 18Noodles, Japanese, Soba, DrySimilarity: 64.3 · Common Nutrients: 24Kidney Beans, From Canned, No Added FatSimilarity: 62.7 · Common Nutrients: 30Peaches, Dehydrated (Low-Moisture), Sulfured, UncookedSimilarity: 61.9 · Common Nutrients: 24Macaroni, Vegetable, Enriched, DrySimilarity: 61.0 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.