DataOfWorld

Nutrition reference

Flour, Potato

Flour, Potato is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 361 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

84.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca62.5th percentile
Carbohydrate, By Difference97.7th percentile
Copper, Cu87.0th percentile
Fiber, Total Dietary92.0th percentile
Folate, Total73.3th percentile
Iron, Fe98.5th percentile
Magnesium, Mg92.2th percentile
Niacin85.1th percentile
Phosphorus, P72.9th percentile
Potassium, K99.1th percentile
Protein53.0th percentile
Riboflavin43.7th percentile
Selenium, Se25.4th percentile
Sodium, Na24.9th percentile
Thiamin75.1th percentile
Total Lipid (Fat)23.0th percentile
Vitamin B-693.6th percentile
Zinc, Zn54.5th percentile

Key facts

Serving size
100 g reference basis
Calories
361
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/28/2022
Historical reference
No
Nutrients
Ash2.71 g
Biotin0.976 µg
Calcium, Ca44.1 mg
Carbohydrate, by difference79.9 g
Copper, Cu0.231 mg
Energy (Atwater General Factors)361 kcal
Energy (Atwater Specific Factors)353 kcal
Fiber, total dietary5.4 g
Folate, total41.2 µg
High Molecular Weight Dietary Fiber (HMWDF)14.8 g
Iron, Fe12.0 mg
Low Molecular Weight Dietary Fiber (LMWDF)1.8 g
Magnesium, Mg73.6 mg
Manganese, Mn0.676 mg
Molybdenum, Mo18.9 µg
Niacin5.63 mg
Nitrogen1.3 g
Phosphorus, P197 mg
Potassium, K1270.0 mg
Protein8.11 g
Riboflavin0.115 mg
Selenium, Se1.42 µg
Sodium, Na47.7 mg
Starch62.7 g
Thiamin0.198 mg
Total dietary fiber (AOAC 2011.25)16.6 g
Total lipid (fat)0.951 g
Vitamin B-60.582 mg
Water8.28 g
Zinc, Zn0.9 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Biotin11764168AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Fiber, total dietary10792918AAnalytical
Folate, total11774178AAnalytical
High Molecular Weight Dietary Fiber (HMWDF)2038293.38AAnalytical
Iron, Fe10893038AAnalytical
Low Molecular Weight Dietary Fiber (LMWDF)2065293.48AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Molybdenum, Mo11023168AAnalytical
Niacin11674068AAnalytical
Nitrogen10022028AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Riboflavin11664058AAnalytical
Selenium, Se11033178AAnalytical
Sodium, Na10933078AAnalytical
Starch10092098AAnalytical
Thiamin11654048AAnalytical
Total dietary fiber (AOAC 2011.25)20332938AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin B-611754158AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Snacks, Potato Chips, Fat Free, SaltedSimilarity: 68.5 · Common Nutrients: 18Cereals Ready-To-Eat, Mom'S Best, Sweetened Wheat-FulsSimilarity: 67.5 · Common Nutrients: 16Snacks, Potato Chips, Sour-Cream-And-Onion-FlavorSimilarity: 66.5 · Common Nutrients: 18Potato Chips, NfsSimilarity: 65.8 · Common Nutrients: 18Potato Chips, PlainSimilarity: 65.8 · Common Nutrients: 18

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.