DataOfWorld

Nutrition reference

Snacks, Potato Chips, Sour-Cream-And-Onion-Flavor

Snacks, Potato Chips, Sour-Cream-And-Onion-Flavor is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 531 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

96.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca74.0th percentile
Carbohydrate, By Difference85.7th percentile
Cholesterol49.0th percentile
Copper, Cu90.7th percentile
Fatty Acids, Total Monounsaturated82.4th percentile
Fatty Acids, Total Polyunsaturated98.4th percentile
Fatty Acids, Total Saturated92.1th percentile
Fiber, Total Dietary91.4th percentile
Folate, Total84.7th percentile
Iron, Fe63.8th percentile
Magnesium, Mg92.4th percentile
Niacin72.9th percentile
Phosphorus, P66.8th percentile
Potassium, K99.2th percentile
Protein52.9th percentile
Riboflavin65.5th percentile
Selenium, Se48.1th percentile
Sodium, Na85.4th percentile
Thiamin73.9th percentile
Total Lipid (Fat)95.6th percentile
Vitamin A, Rae56.0th percentile
Vitamin B-1280.2th percentile
Vitamin B-695.7th percentile
Vitamin C, Total Ascorbic Acid95.7th percentile
Zinc, Zn57.1th percentile

Key facts

Serving size
100 g reference basis
Calories
531
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.327 g
Arginine0.256 g
Ash4.7 g
Aspartic acid0.898 g
Calcium, Ca72.0 mg
Carbohydrate, by difference51.5 g
Carotene, beta90.0 µg
Cholesterol7.0 mg
Copper, Cu0.299 mg
Cystine0.129 g
Energy531 kcal
Fatty acids, total monounsaturated6.12 g
Fatty acids, total polyunsaturated17.4 g
Fatty acids, total saturated8.89 g
Fiber, total dietary5.2 g
Folate, DFE62.0 µg
Folate, food62.0 µg
Folate, total62.0 µg
Folic acid0.0 µg
Glutamic acid1.32 g
Glycine0.182 g
Histidine0.151 g
Iron, Fe1.6 mg
Isoleucine0.403 g
Leucine0.655 g
Lysine0.576 g
MUFA 16:10.28 g
MUFA 18:15.84 g
MUFA 20:10.0 g
Magnesium, Mg74.0 mg
Manganese, Mn0.405 mg
Methionine0.141 g
Niacin4.03 mg
PUFA 18:217.3 g
PUFA 18:30.08 g
Pantothenic acid0.827 mg
Phenylalanine0.272 g
Phosphorus, P176 mg
Potassium, K1330.0 mg
Proline0.462 g
Protein8.1 g
Retinol6.0 µg
Riboflavin0.2 mg
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.3 g
SFA 16:07.73 g
SFA 18:00.82 g
SFA 4:00.01 g
SFA 6:00.01 g
SFA 8:00.0 g
Selenium, Se8.1 µg
Serine0.362 g
Sodium, Na549 mg
Thiamin0.189 mg
Threonine0.425 g
Total lipid (fat)33.9 g
Tryptophan0.118 g
Tyrosine0.238 g
Valine0.421 g
Vitamin A, IU170 IU
Vitamin A, RAE14.0 µg
Vitamin B-121.0 µg
Vitamin B-60.665 mg
Vitamin C, total ascorbic acid37.3 mg
Water1.8 g
Zinc, Zn0.98 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined198.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720739
Aspartic acid12235140
Calcium, Ca108730139
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Cholesterol12536015
Copper, Cu109831227
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874324
Folate, total11774174
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930340
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
Magnesium, Mg109030435
Manganese, Mn110131522
Methionine12155060
Niacin116740637
PUFA 18:212696182
PUFA 18:312706192
Pantothenic acid11704103
Phenylalanine12175080
Phosphorus, P109130535
Potassium, K109230637
Proline12265170
Protein100320339
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin116640540
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 4:012596072
SFA 6:012606082
SFA 8:012616092
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070TTaken from another source--other tables of food composition
Thiamin116540440
Threonine12115020
Total lipid (fat)100420439
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-6117541512
Vitamin C, total ascorbic acid116240112
Water105125539
Zinc, Zn109530932

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, SaltedSimilarity: 77.1 · Common Nutrients: 24Snacks, Potato Chips, Cheese-FlavorSimilarity: 74.1 · Common Nutrients: 24Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, UnsaltedSimilarity: 73.3 · Common Nutrients: 24Snacks, Potato Chips, Plain, UnsaltedSimilarity: 73.0 · Common Nutrients: 25Snacks, Potato SticksSimilarity: 71.1 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.