DataOfWorld

Nutrition reference

Snacks, Potato Chips, Reduced Fat

Snacks, Potato Chips, Reduced Fat is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 471 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

93.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca44.8th percentile
Carbohydrate, By Difference91.9th percentile
Cholesterol39.1th percentile
Choline, Total72.6th percentile
Copper, Cu96.1th percentile
Fatty Acids, Total Monounsaturated75.0th percentile
Fatty Acids, Total Polyunsaturated96.5th percentile
Fatty Acids, Total Saturated76.4th percentile
Fiber, Total Dietary92.8th percentile
Folate, Total62.2th percentile
Iron, Fe57.2th percentile
Magnesium, Mg93.8th percentile
Niacin91.6th percentile
Phosphorus, P71.7th percentile
Potassium, K99.6th percentile
Protein49.2th percentile
Riboflavin80.1th percentile
Selenium, Se48.1th percentile
Sodium, Na86.6th percentile
Thiamin76.2th percentile
Total Sugars23.1th percentile
Total Lipid (Fat)88.5th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-695.8th percentile
Vitamin C, Total Ascorbic Acid93.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)96.9th percentile
Vitamin K (Phylloquinone)83.1th percentile
Zinc, Zn8.3th percentile

Key facts

Serving size
100 g reference basis
Calories
471
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.22 g
Alcohol, ethyl0.0 g
Arginine0.329 g
Ash4.1 g
Aspartic acid1.75 g
Caffeine0.0 mg
Calcium, Ca21.0 mg
Carbohydrate, by difference66.9 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total45.1 mg
Copper, Cu0.6 mg
Cryptoxanthin, beta0.0 µg
Cystine0.092 g
Energy471 kcal
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated10.9 g
Fatty acids, total saturated4.16 g
Fiber, total dietary5.9 g
Folate, DFE27.0 µg
Folate, food27.0 µg
Folate, total27.0 µg
Folic acid0.0 µg
Glutamic acid1.2 g
Glycine0.213 g
Histidine0.157 g
Iron, Fe1.35 mg
Isoleucine0.291 g
Leucine0.43 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.435 g
MUFA 16:10.5 g
MUFA 18:14.3 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg89.0 mg
Manganese, Mn0.44 mg
Methionine0.113 g
Niacin7.0 mg
PUFA 18:210.8 g
PUFA 18:30.19 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.271 mg
Phenylalanine0.318 g
Phosphorus, P193 mg
Potassium, K1740.0 mg
Proline0.257 g
Protein7.1 g
Retinol0.0 µg
Riboflavin0.267 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.12 g
SFA 16:03.52 g
SFA 18:00.51 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se8.1 µg
Serine0.311 g
Sodium, Na571 mg
Theobromine0.0 mg
Thiamin0.208 mg
Threonine0.26 g
Total Sugars0.22 g
Total lipid (fat)20.8 g
Tryptophan0.111 g
Tyrosine0.265 g
Valine0.403 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.671 mg
Vitamin C, total ascorbic acid25.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)5.47 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)13.3 µg
Water1.0 g
Zinc, Zn0.07 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined170.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072075
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536011
Choline, total11804210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Copper, Cu10983122
Cryptoxanthin, beta11203340BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Lycopene11223370BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903042
Manganese, Mn11013151
Methionine12155060
Niacin11674062
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913052
Potassium, K10923062
Proline12265170
Protein10032035
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
SFA 10:012626100
SFA 12:012636110
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042
Threonine12115020
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042046
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid11624013
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water10512555
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potato Chips, Reduced FatSimilarity: 91.3 · Common Nutrients: 30Potato Chips, UnsaltedSimilarity: 78.5 · Common Nutrients: 30Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, SaltedSimilarity: 75.6 · Common Nutrients: 24Snacks, Potato Chips, Plain, UnsaltedSimilarity: 73.7 · Common Nutrients: 30Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, UnsaltedSimilarity: 71.7 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.