DataOfWorld

Nutrition reference

Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, Salted

Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, Salted is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 536 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

96.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca48.5th percentile
Carbohydrate, By Difference86.6th percentile
Cholesterol39.1th percentile
Copper, Cu91.0th percentile
Fatty Acids, Total Monounsaturated97.4th percentile
Fatty Acids, Total Polyunsaturated95.7th percentile
Fatty Acids, Total Saturated83.5th percentile
Fiber, Total Dietary90.4th percentile
Folate, Total76.1th percentile
Iron, Fe64.5th percentile
Magnesium, Mg91.4th percentile
Niacin71.1th percentile
Phosphorus, P63.5th percentile
Potassium, K99.2th percentile
Protein48.6th percentile
Riboflavin64.7th percentile
Selenium, Se48.1th percentile
Sodium, Na87.5th percentile
Thiamin71.0th percentile
Total Lipid (Fat)95.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-695.5th percentile
Vitamin C, Total Ascorbic Acid94.6th percentile
Zinc, Zn60.7th percentile

Key facts

Serving size
100 g reference basis
Calories
536
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.214 g
Arginine0.321 g
Ash3.6 g
Aspartic acid1.71 g
Calcium, Ca24.0 mg
Carbohydrate, by difference52.9 g
Cholesterol0.0 mg
Copper, Cu0.306 mg
Cystine0.089 g
Energy536 kcal
Fatty acids, total monounsaturated18.0 g
Fatty acids, total polyunsaturated9.16 g
Fatty acids, total saturated5.43 g
Fiber, total dietary4.8 g
Folate, DFE45.0 µg
Folate, food45.0 µg
Folate, total45.0 µg
Folic acid0.0 µg
Glutamic acid1.17 g
Glycine0.207 g
Histidine0.153 g
Iron, Fe1.63 mg
Isoleucine0.283 g
Leucine0.419 g
Lysine0.424 g
MUFA 18:117.9 g
MUFA 20:10.07 g
Magnesium, Mg67.0 mg
Manganese, Mn0.44 mg
Methionine0.11 g
Niacin3.83 mg
PUFA 18:28.9 g
PUFA 18:30.26 g
Pantothenic acid0.402 mg
Phenylalanine0.31 g
Phosphorus, P165 mg
Potassium, K1280.0 mg
Proline0.251 g
Protein7.0 g
Retinol0.0 µg
Riboflavin0.197 mg
SFA 16:03.97 g
SFA 18:01.46 g
Selenium, Se8.1 µg
Serine0.303 g
Sodium, Na594 mg
Thiamin0.167 mg
Threonine0.253 g
Total lipid (fat)34.6 g
Tryptophan0.108 g
Tyrosine0.259 g
Valine0.392 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-60.66 mg
Vitamin C, total ascorbic acid31.1 mg
Water1.9 g
Zinc, Zn1.09 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined227.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash1007207157
Aspartic acid12235140
Calcium, Ca1087301223
Carbohydrate, by difference10052050NCCalculated
Cholesterol125360124
Copper, Cu1098312218
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743224
Folate, total117741724
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe1089303248
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 18:112686171
MUFA 20:112776281
Magnesium, Mg1090304240
Manganese, Mn1101315210
Methionine12155060
Niacin1167406129
PUFA 18:212696181
PUFA 18:312706191
Pantothenic acid117041024
Phenylalanine12175080
Phosphorus, P1091305237
Potassium, K1092306234
Proline12265170
Protein1003203145
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin1166405122
SFA 16:012656131
SFA 18:012666141
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na1093307251
Thiamin1165404125
Threonine12115020
Total lipid (fat)1004204158
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043185
Vitamin A, RAE11063200NCCalculated
Vitamin B-6117541573
Vitamin C, total ascorbic acid116240193
Water1051255191
Zinc, Zn109530988

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Snacks, Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, UnsaltedSimilarity: 95.9 · Common Nutrients: 24Snacks, Potato Chips, Plain, UnsaltedSimilarity: 90.9 · Common Nutrients: 24Potato Chips, Lightly SaltedSimilarity: 88.8 · Common Nutrients: 24Potato Chips, Restructured, Lightly SaltedSimilarity: 88.8 · Common Nutrients: 24Potato Chips, PlainSimilarity: 81.7 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.