Nutrition reference

Snacks, Potato Chips, Cheese-Flavor

Snacks, Potato Chips, Cheese-Flavor is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 496 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

95.0Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
496
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.299 g
Arginine0.4 g
Ash4.8 g
Aspartic acid1.49 g
Calcium, Ca72.0 mg
Carbohydrate, by difference57.7 g
Cholesterol4.0 mg
Copper, Cu0.25 mg
Cystine0.104 g
Energy496 kcal
Fatty acids, total monounsaturated7.72 g
Fatty acids, total polyunsaturated9.56 g
Fatty acids, total saturated8.6 g
Fiber, total dietary5.2 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Glutamic acid1.45 g
Glycine0.268 g
Histidine0.194 g
Iron, Fe1.84 mg
Isoleucine0.392 g
Leucine0.594 g
Lysine0.554 g
MUFA 16:10.14 g
MUFA 18:17.47 g
MUFA 20:10.12 g
Magnesium, Mg75.0 mg
Manganese, Mn0.446 mg
Methionine0.116 g
Niacin5.0 mg
PUFA 18:29.41 g
PUFA 18:30.15 g
Pantothenic acid0.79 mg
Phenylalanine0.388 g
Phosphorus, P299 mg
Potassium, K1530.0 mg
Proline0.394 g
Protein8.5 g
Retinol10.0 µg
Riboflavin0.158 mg
SFA 10:00.0 g
SFA 12:00.06 g
SFA 14:00.24 g
SFA 16:07.32 g
SFA 18:00.87 g
Serine0.357 g
Sodium, Na458 mg
Thiamin0.155 mg
Threonine0.365 g
Total lipid (fat)27.2 g
Tryptophan0.073 g
Tyrosine0.329 g
Valine0.501 g
Vitamin A, IU33.0 IU
Vitamin A, RAE10.0 µg
Vitamin B-120.0 µg
Vitamin B-60.348 mg
Vitamin C, total ascorbic acid54.1 mg
Water1.8 g
Zinc, Zn0.91 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined170.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072074
Aspartic acid12235140
Calcium, Ca10873014
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874324
Folate, total11774174
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893034
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562631
MUFA 18:1126861731
MUFA 20:1127762831
Magnesium, Mg10903044
Manganese, Mn11013154
Methionine12155060
Niacin11674064
PUFA 18:2126961831
PUFA 18:3127061931
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913054
Potassium, K10923064
Proline12265170
Protein10032034
Retinol11053190NCCalculated
Riboflavin11664054
SFA 10:0126261031
SFA 12:0126361131
SFA 14:0126461231
SFA 16:0126561331
SFA 18:0126661431
Serine12275180
Sodium, Na10933070TTaken from another source--other tables of food composition
Thiamin11654044
Threonine12115020
Total lipid (fat)10042044
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043181
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-611754154
Vitamin C, total ascorbic acid11624014
Water10512554
Zinc, Zn10953094

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.